Chiropa chinhu chakakosha zvikuru, icho chinonyatsoshandiswa mukugadzirira kwezvimwe zvakasiyana siyana zvinonaka. Vamwe vanhu, hongu, havadi iyo nekuda kwekunhuwirira kunhu uye kunakidza kunorwadza. Zvisinei, tichakuratidza kuti unogadzira sei kubva kune chigadzirwa ichi chikafu chinoshamisa - chiropa chekuvhara.
Chirongwa chehupatic roulette
Zvisungo:
- chicken chiropa - 500 g;
- bhuru - 2 zvidimbu;
- Evha - 2 zvidimbu;
- upfu - 1 chinhu;
- dorosi rakaoma - 100 g;
- soda - 0,5 tsp.
- kefir - 100 ml;
- zvinonhuwira.
Kugadzirira
Ikozvino taurira iwe kuti ungaita sei chiropa chinopenya. Saka, tinochenesa ma-bulbs uye tinoipfuura pamwe nechiropa kuburikidza neyama grinder. Muhomwe yakagamuchirwa tinodurura zvishoma nezvishoma, tinopwanya mazai, tinodurura mukefir yakagadzirwa , tinowedzera hydoda soda, munyu uye pepper kuti tate. Zvadaro zvose zvakanyatsovhenganiswa uye zvakasanganiswa nehuwandu hwehupfu hwakatsetseka.
Zvadaro, tora bhaji rekubikira, ugovhenekera nemapepa ekubika uye unyatsoturudza kudurura pfudu yedu. Tinoriendesa kuchoto kwemaminitsi gumi nemashanu ndokubika keke pamasikirini e 180 degrees.
Panguva ino tinosvina chesi pane griddle shoma uye tinodururira pane chechi chinopisa chiropa pasi rose. Zvino nyatsotora chiropa nebhaki rinokanya mupumburu uye wobva waiputira mubhapiti. Takaisa muchoto kwemweya 5-10 maminitsi. Usati washumira chiropa kubva kuchiropa chekuku patafura, usunungure kubva pamapepa ekubika uye ucheke zviduku zvitanhatu masendimita mashanu.
Chiropa chinopisa neii
Zvisungo:
- chiropa chechipfuwo - 300 g;
- upfu - 0,5 zvinhu;
- mukaka - 0,5 zvinhu;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kuzadza:
- egg - zvikamu zvina;
- cheese yakaoma - kuvira;
- garlic - 2 cloves;
- mayonnaise - kuravira.
Kugadzirira
Chiropa chinoshambidzwa mumvura inotonhorera, kutemwa kuita zvimedu, kuiswa mumudziyo we blender uye kurohwa kusvikira kusangana. Zvadaro mudira muhuwandu hwakawanda hunokonzerwa nomukaka, mafuta emiriwo, kusasa upfu, kupwanya mazai anoverengeka uye munyu kuti urove. Zvose zvinoputika zvakanyatsoputika uye zvinodurura hurumende inobata mucheka mutsvuku pamapepa kubika tereyiti. Tinozviisa muvheni yepfini yekare uye kubika keke kusvikira yakagadzirira.
Usapedza nguva pasina, wirisa zvakaoma-mairi mazai akasara, akanaka uye akachena. Ikozvino uzviputire pane grater yakawanda uye funganya ne grated cheese uye mayonnaise. Wedzera kariki yapfuura nepakati pemhepo uye muisanganise zvakanaka. Mushure mezvo, tinosvina chikafu chechiropa chakabikwa nekuputika uye nekukurumidza kuputira mumupumburu. Tinokuendesa kune imwe ndiro, tiifukidze ne mayonnaise uye tifukidze ne grated yai yolks.
Chiropa chiropa nebhekoni
Zvisungo:
- nguruve chiropa - 1000 g;
- mafuta ezvirimwa - kuravira;
- mafuta - 100 g;
- mafuta - 150 g;
- garlic - 2 cloves;
- karoti - 1 piece;
- laurel leaf - 2 pcs;;
- garlic - 2 cloves;
- basil itsva - kana uchida;
- zvinonhuwira;
- fresh greens.
Kuzadza:
- karoti - 1 piece;
- bhuru - 2 zvidimbu;
- Evha - 2 pcs.
Kugadzirira
Chokutanga, ngatigadzirirei miriwo uye chiropa newe. Nokuda kweizvi, tinovhenekera zvakakwana, tizvigadzire muzvidimbu zvakasiyana-siyana, zvigadzike mumudziyo muduku, nguva nemwaka nezvinonhuwira uye viraira kusvikira vagadzirira. Zvadaro tinotonhorera, tora bhizinesi rejairel uye tisiye zvimwe zvose kusvikira tawana pure yemuriwo . Pamusoro pepandeti yemapuranga, tambanudza huwandu hunoguma kuitira kuti katatu inowanikwa.
Iye zvino tava kuzogadzirira kuzadza. Pamafuta emichero fry the carrots rakapwanyika neeiii, shandisai miriwo mu puree, fungai mazai akachekwa, mukaka bhuru uye nezvinonhuwira. Isu tinorara panhokwe yakaisvonaka kunyange yakatsetseka yehuwandu hwakagamuchirwa, bvisa mabhuku ose uye tiise chiropa chedu nekupinza mufiriji kuti iome.