Nyama ine mayonnaise chinhu chinonaka chinonaka, chinogutsa uye chakazvimirira. Kugadzirira kwayo hakudi kushanda nesimba uye nguva. Uye iwe unogona kushumira ndiro ine saladi yemiriwo mutsva nemishonga.
Nyama ine mayonnaise uye cheese
Zvisungo:
- nguruve - 500 g;
- bulb - 1 piece;
- mayonnaise - 250 ml;
- waini yewaini - 3 tbsp. makapu;
- mvura yakabikwa - 3 tbsp. makapu;
- cheese zvakaoma - 400 g;
- greens dill, parsley - pakuda;
- munyu, pepper.
Kugadzirira
Nyama yakashambwa, yakaomeswa uye yakatemwa kuita zviduku zviduku. Chengetedzwa zvishoma nechikamu chimwe nechimwe hammer chikicheni, munyu uye pepper nyama kubva kumativi ose maviri kuti uite. Zvadaro siya nyama yenguruve kwemaawa mashomanana kuti uite marinate, uise mufriji, kuitira kuti ive yakareba uye inonhuhwirira.
Uye panguva ino tinogadzira uta: tinohuchenesa pamatafura, kuputika nemhete uye kuidururira nemvura ine mvura yakanyorova kwemaminitsi mashanu. Zvadaro zvinyorovesa mvura ugoipedza kwemaminitsi makumi matatu mune imwe sarudzo yakagadzirwa kubva muviniga nemvura. Zvadaro, tora ndiro inogadzirisa uye isairire nechingwa chemafuta. Zvino isai nyama pasi kuitira kuti zvidimbu zvive zvakasimba
Bika ndiro iyo kweawa imwe pamusana wekushisa kwema2 degrees. Maminitsi gumi vasati vapera kubika, tinotora nyama, tinosvina yakawanda yegate cheese kumusoro, magidhi dill uye tumira fomu zvakare kuchoto. Isu tinotarisa kugadzika kwechidya sechinhu chinowanzoitwa, kuboora chigamba chegorosi neforogo. Nyama pasi pe mayonnaise inoshandiswa patafura yezvimwe zvikafu, asi inonyatsosanganiswa pamwe nematavi yakabikwa . Iwe unogona kushandisa kugadziriswa kwemichero mutsva kana kubikwa sechinhu chakareruka. Nenzira, nyama inogona kunge isati yashamba mu mayonnaise.