Fried pink salmon ndiro chikafu chakakosha chinogona kushandiswa patafura yefesheni kana kufadza imba, kusiyanisa misi yezuva nezuva. Muchikamu chino tichataura nezvekutsvaira salmon yepinki, kuitira kuti inoshamisa uye inonaka uye inonakidza.
Nzira yakarurama sei kune fry pink saumini mune ganda rinopisa?
Zvisungo:
- piniki salmon mutsva - 1250 g;
- upfu - 90 g;
- mafuta ezvirimwa;
- Kunwa mvura kunomesa hove;
- zvinonhuwira.
Kugadzirira
Saka, tinochenesa hove, bvisai mapepa ose, nekunyatsogadzira mukati uye kubvisa musoro nemuswe. Iyo nyama inoshandiswa yakashambidzwa, yakanyorowa nemapuranga emapuranga uye yakagurwa kuita zvidimbu zviduku, inenge 4 masentimita yakareba. Tora zvimedu muplate yakadzika, nguva nemiti inonhuwira kumativi ose, funganya uye ugare mumaminitsi makumi maviri.
Mubhokisi rakaputika tinodururira gomo rine upfu, kuwedzera nguva yekuveve hove uye nekunyoroka dhino salmon mumusanganiswa wakaoma wakaoma. Muchiganda chinopisa, tinodziya mafuta emafuta zvakakwana, kuisa zvakananga zvimedu zvehove uye fry ivo pahupamhi hwemhepo kune rumwe rutivi kwemaminitsi matatu. Hot steaks vanobvisa zvakanyatsonaka uye vanopararira pane ndiro.
Nzira yekuti fry salmon fillets mune ganda rinopisa?
Zvisungo:
- fillet yekiki salmon - 1 kg;
- mafuta emiriwo - 20 ml;
- lemon - 1 piece;
- nezvinonhuhwira, kusvikira kunonaka;
- fresh greens.
Kugadzirira
Durai fukiti muzvidimbu, fukidzai nemuto wemamuro, sorai kumativi ose nemiti inonhuwira uye mhanya kwemaminitsi makumi matatu. Muchiri rinopisa, shandisa mafuta ehuputa, upise zvakanaka uye uise zvimedu zvakagadzirwa nehove. Fry the salmon yepini kusvikira yakabikwa, wozoisa padiro uye usasa parsley itsva.
Iko kunakidza sei kusvina salmon muzitsva?
Zvisungo:
- piniki salmon mutsva - 980 g;
- mafuta ezvirimwa.
For marinade:
- vhiniga - 45 ml;
- lemon - 45 g;
- zvinonhuwira ;
- parsley greens.
For batter:
- mukaka - 285 ml;
- upfu - 95 g;
- evha yekusarudza - 1 chidimbu;
- mafuta emiriwo - 15 ml.
Kugadzirira
Hove inoshandiswa, inogadzirwa, yakashambidzwa uye inodzwa muzvidimbu zviduku. Mucheka unosanganisa vhiniga nemuchero wemamoni, shandisa parsley yakagadzirwa nemafuta. Dzadza hove neyakagadzirira marinade uye uende kwemaminitsi makumi maviri nemashanu.
Munguva iyi, tiri kugadzirira muto: mumukaka wekunaya, kupwanya mazai, kudira mumafuta uye kusasa hupfu hwakatsetseka. Zvigunwe zvakaputirwa zvakapetwa mu batter uye fry mumafuta anodziya kusvikira chigumbuso chikaumbwa.