Chicken yakakangwa

Kushandiswa kwekuku yakakangwa, kune vakawanda ndeye ritevedzeri yevhiki nevhiki, uye kukwanisa kuzvibika iwe pachako kunopa vateereri vekugadzirwa kwezvibereko izvi mukana wekuedza nemavhenekeri uye zvinovhenekera zvedha.

Kugadzirira kunotanga nechisarudzo chekuku, inofanira kunge iri girasi yemafuta uye chero ipi zvayo usati utenge chikafu chinokonzerwa nemhuka, iyo inokodzera muto kana stewing, asi kwete yekugadzira. A broiler inogona kuva shoma, asi yakawanda, uye saka yakanyatsonaka, iyo yaunoda.

Yakagadzirwa chicken recipe pamba muchoto paipfira

Zvisungo:

Kugadzirira

Pamberi, kutora huku kune grill, iwe unofanirwa kuongorora kuti uvepo kwemapapiro, kunyanya teerera kumakumbo nemapapiro. Vatengi vazhinji vanotadza kuti, zvishoma vanobva pazvipembenene zvemhiri munzvimbo idzi, kubva zvino iye mapepa anobviswa nekubatsira kwe automata. Uye mushure mokubvisa zvinyorwa zvemafuro, shiri yacho yakashambidzwa zvakanaka kubva kunze uye mukati, mushure mekunge unofanira kuoma. Gadzirai zvose zvinoshandiswa kunze kweiiii uye kazhinji chiyo pachayo, mushure mokunge musanganise zvakanaka. Nemunyu, chenjerera zvikuru, usakanganwa kuti Worcester kana soy sauce, yakatova yakawanda mukati mavo uye pasi pemamwe mamiriro ezvinhu inogona kushandura zvachose munyu. Zvadaro, ne marinade yakagadzirwa kubva mumucheka wemukaka nemukaka, inoparadzira shiri, kwete kukanganwa chinhu chimwe chete kuita mukati. Pakati, ivai hafu-cut-bulb, uye mudururire marinade akasara kumusoro, kuve nechokwadi kuti hakuna nzvimbo dzakasara mukoko pasina marinade. Iye zvino unofanirwa kupa shiri yacho zororo mufiriji kwemaawa mana, uye awa imwe chete usati wabika, itora kuti ipise. Mushure mekuisa shiri iyi pamucheka, kunze kwepakati pekoko, kana zvisina kudaro motokari yemagetsi ichaoma kuigadzirisa uye ichaitika yakaoma. Kana iwe usingazivi kuti ungashandisa sei zvikanda kuti ugadzire makumbo akadzika, saka shandisa kashini twine. Uye makumbo anofanirwa kusungirirwa kwete chete pamwe chete, asiwo kumucheka, kuitira kuti vasanamatira muchinzvimbo chisingachinji. Chikamu chechipiri chemapapiro chinobatanidza mapapiro kumativi, kungovhomora nyama yepamusoro pazamu. Kana iwe uchifunga kuti uta hunogona kuwira, ezvo unyore mune imwe tsvimbo kana kusungira gomba. Iye zvino inosara kuti ichinje grill, kumirira kutonhora kwe 180-200 degrees uye iise spit muchoto kweminye 70-80 maminitsi.

Sekuita sarudzo yega, iwe unogona kuita nyama yakakangwa mu microwave, izvi ndezvimwe kana pasina hove. Iyo nzira yekugadzirira inopesana chete pakuti shiri iyo inofanira kuderedzwa hafu pamberi pekusarudza uye zvisizvo kushandiswa kweeiii kubviswa. Pamusoro pebhadhiro yakakosha, isa hafu yedhiri uye fry kwekamuchina yeawa mu "grill" mode kune rumwe rutivi.

Nzira yekubika sei chicken mune gango rinopisa?

Zvisungo:

Kugadzirira

Shiri kushambidza uye kuoma, zvino enda mberi ku boning. Iwe unofanirwa kuparadzanisa fillet yezamu, mapapiro nemakumbo, izvo zvino zvinoparadzanisa mumakumbo nemahudyu. Mavhavha mana emakisi anosvuta uye pamwe chete nemamwe ose ezvigadzirwa, edzai uye mudururire zvikamu zvakatsaurwa zvegrill, zvakare kusanganisa zvinhu zvose. Muawa imwe shiri ichava yakagadzirira kubika, igovera chimwe chezvisikwa zvegorovhe muzvikamu zvitatu uye zvigadzike pane imwe pfupa yakawanda yegrill. Mushure mokunge iwe uchinzwa uchiramba uchidaro, kunhuhwira kwakanaka kwekiki yakabikwa, bvisa kubva pane ganda rinopisa, nokuti muchina chinopisa zvinongoparadza zvose. Uye kutanga nechepa rimwe chete, fry zvinhu zvose, banga kuongorora kugadzirira.