Unganidza zviri nani shure kwemafriji okutanga, saRowan uye mamwe majiroji, umo maine tannin akawanda, achipa tart inonaka. Mushure mokusuwa, shanduko yacho inowedzera kuderera, kutapira kunooneka.
Ambuya vamakaita sei
Munguva dzakamboitika, mabheji akaita zvakawanda, kunyanya mumisha, akaedza kutengesa mavhitamini emhuri mbiri dzemusha uye mumaguta edzimba. Iyo yakaoma yakareba mumazuva ekare yaionekwa sechinhu chinofadza kwazvo, inogona kushandiswa kune zvinyorwa zvinodhaka uye zvinodhaka, kunyanya mvura yakasvibira inoenda kune calvados. Uye, zvechokwadi, kuitira kuti ugadzirire kutendeuka kunotonhora kwechando maererano neyekare mutsva, iwe unoda chirongo kana kadushka.
Zvisungo:
- maoriki asina mashizha uye mashizha - 10 kg;
- yakasvibiswa (zvinonzwisisika, zvechokwadi, mvura yakanaka kana mvura inobva mumvura) - 4 malita;
- munyu usingatauri - 4 tbsp. makapu;
- granulated shuga - 1 girazi;
- mashizha e-horseradish, black currant, cherries, mashizha akaomeswa nemburera emairasi - kuravira;
- garlic - 2 slices.
Kugadzirira
Kusina kuputika, zvakashambidzwa zvakanaka uye zvakashambidzwa majeke akaiswa mubhari (iwe unogona, zvechokwadi, uite panzvimbo yacho nehari yakanyora kana girasi huru girasi), kushandura zvidimbu zvebriji ne currant uye cherry twigs, mashizha anotema horseradish uye mahwendefa maduku egarlic. Mumvura inotisa tinoisa munyu uye shuga uye tinopedza maminitsi mashomanana. Ngatitsvake pasi.
Iyo mhinzwa inogadzirwa nenzira inotonhora, inopisa ichidururira majikiti achaputika, uye ruvara haruzove rwakaenzana. Saka, ne marinade yakatsvaira, zadza zororo redu, kufukidza nejira rakapetwa uye kuisa mutoro. Mune nzvimbo inotonhorera, zororo rinofanira kugara kwevhiki kana masere, uye ipapo tinobvisa mutoro uye tinotakura chiganda ichienda kune cellar, cellar, cellar. Muzhinji, uko, pane yakaoma. Zvechokwadi, isu tichazofanira kumirira kwechinguva chiduku-kutendeuka kunenge kwave kwakagadzirirwa kuchagadzirira mumwedzi chete, saka hazvisi kunyadzisa kuzviisa kune nyama uye inotonhora.
Nzira iyo yemazuva ano, yakashandurwa
Kana tubhi, bhodhi rakakura kana rimwe ruzivo rwakakura purazi haisi, iwe unoshamisika kuti ungagadzira sei zvakanyorova-kutendeuka zviri nyore. Iwe unogona kubika pakarepo mumiti miduku.
Zvisungo:
- kutendeuka kwaibva - 3 kg;
- tafura yemunyu - 20 g;
- mvura yakakonzerwa (isina kunze kwekunaka) - 1 l;
- mvura yakachena (yakasvibiswa kana yakabikwa) - 0.5 l;
- dhena jecha shuga mumba - 50 g;
- currant mashizha, cherries, dill mbeu - kuravira.
Kugadzirira
Majiroji akagezwa anosimuka kuti asvike. Muhuti tinoparadzira mashizha uye tinodurura mbeu. Uzadze ivo nemajiroji. Mumvura inonyorera yakadzika, tinopedza munyu uye shuga. Iwe unogona kugadzirira kushanduka kunotonhora pasina shuga, mune kamukira tinowedzera huchi pachiyero che 2 tbsp. zvipukanana zvehuchi uchi kune 1 litre yekubita. Zvadaro dururira mumvura inopisa uye udururire majikiri. Dzadza nenyuchi uye uise mubhesheni, uye isu tinobvisa mapepa kwevhiki iri pasi petafura kana pabhokisi. Nepo pane nzira yekuvirisa, iyo mvura inonaya zvishoma nezvishoma, saka zvakakosha kuvhara. Mushure memavhiki, tinotora mahwendefa panzvimbo inotonhorera. Mvura inoshandiswa mumataini inogona kuchengetwa mufiriji, asi iwe unofanirwa kutarisa hutongi hwekutema.
Nezvokusarudza
Zvechokwadi, iwe unogona kugadzirira kuenzanisa nekuwedzera pombi kusvika kumhepo. Iyi sarudzo yakanaka kana majikiti asiri akawanda kwazvo. Kana iwe usina mavara e currant uye cherry uripo, iwe unogona kuchinja zvishoma ruzivo uye uwane nehomwe yevhu rakavhurwa yeProvencal kana kusanganiswa kwevhave uye pepper inonhuhwirira.
Vamwe vanopa ruzivo rwewaxed vine newaini, asi zvakaoma kutumidza berry muto - iyo inozove yakanyanyiswa, asi inonaka yakasiyana zvakasiyana uye yakasiyana zvakachengetedzwa.
Pakati pese, gadzirai mhepo yakanyorovesa, shanduko dzemarudzi akasiyana-siyana nekuda kwechando, shandisa mapepa akanyorwa pamusoro apa, uye ona kuti unosanganisira fantasy.