Celery inodiwa nevakawanda nokuda kwekunhuhwirira kwayo, kunakidza uye kunakira hutano hwakanaka. Mhando dzeselery dzinokubvumira kuti uzvishandise pane zvinangwa zvakasiyana. Iyo agrotechnics yeiyi kana kuti yakadaro yemiti yakasiyana zvakasiyana. Nezvekukura kweizvi kana kuti rudzi rwechirimwa - munyaya yedu.
Kukura kwemashizha celery
Icho chimiro chewaini inenge isina kutonhora, kuitira kuti michero yayo ishivirire kutonhora kwakadzika uye kunyange mahwando maduku. Pakutanga, simiti inokura zvishoma nezvishoma, mbeu inobatwa kwenguva refu. Nokudaro, zviri nani kudyara michero isati yabereka pamba, kunyange zvazvo zvichikwanisika kudyara muvhu rakavhurika uye mbeu, chete kuzviita pakutanga kwegore.
Chero zvazvingaitika, mbeu inofanira kutanga inobatwa nama manganese, yakasimwa mumucheka wakaoma uye inodyarwa muvhu. Sevhu kusanganiswa kwezvirimwa, sarudza peat, mashizha, humus, ivhu nejecha zvakaenzana zvakaenzana.
Iwe unogona kudyara pakutanga kwaMarch, zvishoma kudonhedzera mbeu ne peat. Icho kutonhora kwekumera ndeye 18..20 ° C. Mabhoti anonwisa nembeu anofanira kunyatsonyatsotarisa, kuburikidza nesave kana kuparadzira. Kana paine mashizha, kutonhora kunofanira kuderedzwa kusvika ku 14 ° C. Kuti uone kuti mbeu yacho haina kutambanudza uye yakasimba, unofanirwa kuipa nechiedza chakakwana.
Pikement yemashizha esirivha inoitwa pachigadziko che 2 mapepa chaiwo. Muchigadzirwa chekugadziriswa, zvakakosha kuvhara midzi mikuru yekuumba miitiro yakanaka. Kudyara miche uye ivhu rakavhurika rinogona kunge riri pakati peApril.
Kukura uye kutarisira mashizha emuchero wekurimwa kunoda kuderera kunononoka, kuitira kuti kukura kuri kumusoro kwepamusoro. Iwe unofanirwa kugara uchisunungura mubhedha, usora masora , unye mvura sezvo nyika yakasviba (hakufaniri kuve nekukanda pasi).
Zvakanaka kwazvo kutchisa-mizere-iyi ichabvisa chido chekugara uchisunungura. Iwe unogona kutanga kukohwa munaJuly kana August.
Muchiri wedenga - kudyara nekukura
Iyi yakasvibirira yakasimwa chete nemichero. Ane nguva yakareruka yezvinomera, inogara mazuva 150-190. Dyara mbeu mumabhokisi aunoda pakati peFebruary. Muchigadzirwa chekukura, michero inofanira kutama kaviri, nguva imwe neimwe kupfupisa mudzi mukuru nechetatu.
Kuchengetedza midzi ye celery inokosha pamwe chete nemashizha ane mashizha, asi pasina kungoita, kuitira kuti miviri yechipfuva isati yaumbwa. Nokukohwa, ichave yakagadzirira pakati pemwedzi waOctober.
Celery celery - kukura imba
Agrotechnics yemiti yakasvibiswa yakafanana neyemashizha celery. Izvo zvinongoda kuti zviwedzere kuwedzera, nokuti mbeu inodyarwa nokukurumidza mu grooves, 10 cm yakadzika.
Hilling inokubvumira kuti uwane bleti petioles, kureva, kwete yakaoma kubva kune zuva. Izvo zvakanyanya kunyoro uye kwete zvinorwadza, uye sezvo zvichatsvava mune zvekudya - izvi zvinokosha.
Kusvibhenesa kunoshandisawo nzira yekusunga mashizha nekuputira simbi ne pepa. Kukohwa pamberi pechando chaipo.
Kushandisa celery
Zvichienderana nezvikara, zvokudya zvinoshandiswa mumativi akasiyana - mashizha, petioles, mbeu kana rhizome. Mashizha uye petioles zvinogona kushandiswa pakubika nekugadzira. Vanowanzowedzerwa kuma saladi,
Mbeu yeselery inowanzoshandiswa kushandiswa kwemunyu (celery salt). Rhizome mune yakaomeswa uye yakagadzirwa fomu inoshandiswa mumisanganiswa yakasiyana-siyana inonaka. Uyezve, mune mafomu matsva, mudzi wacho unoshandiswa kuwedzera kune zvakasiyana-siyana ndiro. Inovapa mukana wakasiyana uye unonaka.
Munzvimbo yewaini yakawanda, mavitamini akawanda, michi-macro uye macro, uye fiber, anokosha amino acid uye mafuta anokosha. Mukuwedzera, simiti ndiyo yakasimba pane aphrodisiac.