Kabichi - ndiro ndiro inonaka, ine mwoyo uye ine utano, yakakodzera zvakakwana iyo yose iyo yemitambo yemitambo uye yemhemberero nemhemberero, uye yemhuri yezuva nezuva, asi ... zvimwe zvinonetsa kugadzirira.
Sezvaunofunga pamusoro pekuti unoda kutanga kugadzirira kuzadza (uye izvi zvishomanana mabasa: tsvina, geda, fry), zvino bvisa kabichi musoro wemashizha, uidye mumvura inotonhora, uye peta mashizha emashizha emakabichi, uye wozozviisa zvinyoro mupani, dururira mvura inopisa uye gadzira kusvikira waita.
Uye yakagadzirirwa yakagadzirwa makabichi, nokuda kwekugadzirirwa kwemashizha emakabichi akashandiswa (kusiyana neaya maitiro emadhiro akashandiswa), kuratidzira chimwe chimiro cheunhu hunotyisa: zvinogona kutaura kuti zvinenge zvisingakwanisi kuitika kana iwe uchibva pane saucepan kusvika pahwendefa. Uye dzimwe nguva vanotendeuka pavanodya.
Pakati pese, nguva dzose idzi, kumira mumafungiro ekuda kunakirwa kabichi mabhuku, asi asingadi kunetseka zvikuru nekugadzirira kwezvokudya, kutungamirira kune mazano anofadza kune dzimwe nzira dzokubika.
Imwe nzira yakanaka ndeye "yakasviba" kabichi inoputika mune ganda rinopisa, ruzivo rwakajeka uye ruremekedzo. Akuudzei kuti fry, kana kuti, gadzira kabichi mupumburu.
Stewed kabichi yakabikwa mune frying pan
Zvisungo:
- nyama yakabikwa (zviri nani zvakasanganiswa nenyama yemhuka dzakasiyana) - inenge 600 g;
- white cabbage - inenge 400-500 g;
- onion - 1-2 zvidimbu;
- karoti - 1 piece;
- mafuta kana mafuta (pork kana chicken, somuenzaniso);
- rice yakabikwa rinotyisa - 1 kapu ine simba re 150-200 ml;
- tomato paste - 1-2 tbsp. makapu;
- pasi pakaoma zvinonhuwira;
- Mvura midzi yakasiyana;
- kirimu yakasviba;
- garlic;
- hot red pepper.
Kugadzirira
Ngatitorei anyanisi mumakona mana, uye makaroti - mashizha asina kudzika kana isu tichakonzera gran guru. Tinosvina kabichi. Zvingava zvakanaka kukupwanya nemaoko ako, kuwedzera zvishoma uye kuidururira nemvura inodzika kuti uite juisi, iyo inogona kupa hunova hunhu, zvisinei, izvi hazvidiwi. Kana tikasasunungura danga iri, chengetai kabhadhi mumvura inopisa kwemaminitsi mashanu, wozoikurira zvakare mu colander, isuke uye uifunge zvishoma.
Anyanisi uye karoti zvishoma zvishoma fry mupani kusvika kune unofadza hue hue. Wedzera nyama yakagadzirwa nemafuta. Deredzai kupisa uye kudya, zvichiita kuti dzimwe nguva, zvive nemaminetsi mashanu. Zvino wedzera kabichi uye gadzirai pamwe chete kune imwe maminitsi gumi nemashanu (kana zvichidiwa, munogona kuwedzera mvura shoma). Pamugumo wegadziriro yacho, wedzera rizi rakapedzwa uye mizambiringa yakasvikwa. Itai uye gadzirai pamwe chete kwemaminitsi mashomanana. Iwe unogona kuwedzera 1-2 maspunikiti ematata, asi ichi chikamu chisarudzo. Ndizvo zvose - sevamwe vanoziva.
Saramu yakasvibiswa yakarongedzwa negoriki yakamanikidzwa kuburikidza nemaoko emudhivhi uye tsvuku tsvuku tsvuku (iyi sauce inoshandiswa zvakasiyana).
Iwe unogona kunyanya kunetseka rupepe - inenge ichinyanya kufadza.
Mutsva wekakisi yakasvibirira inoputika mune ganda rinopisa
Kugadzirira
Isu tinowedzera zviyero zvose, chete kabichi shinkuyu pakutanga zvakanaka. Kumutsetse wezvishandiso, wedzera 1-2 mazai, uye pfufura shomanana ichadiwa.
Mushure mokunge tagadzira "porridge" kubva kune zvese zvinoshandiswa mukapu inopisa, tinoipora kusvika pasi,
Izvi "zvinyoro" zvinogona kuve zvakabikwa muhari yekunya, uye kubika muchoto. Gadzirira, zvekare, girasi nemafuta kana mafuta ekutsanangurira fomu (kana kubika tray). Kana iwe unogona kuisa pasi pepafura yakagadzirwa oiled, uye woisa, kureva, kabichi kabichi kumusoro. Bika panenge kupisa kwema 180-200 degrees C kwemaminitsi 20-25. Shumira nemukaka muto weuyu .