Cheremsha (kana kutakura anyanisi, musango wechiri) ndiwo muti unobereka miti inobatsira zvikuru, ine hunhu hwakanaka uye kuratidza zvakafanana negorosi inokura munyika dzakawanda dzeEurasia. Mbeu dzegoriki dzinowanikwa mutsime pekutanga kune dzimwe miti dzakawanda dzinodyiwa, dzine mavhithamini mazhinji nemamwe mishonga, nekuda kwekushandiswa kwemazuva echaekeme kwekudya kudya kwakanaka ndiko kunodzivirira nguva dzenguva dzezvirwere uye zvirwere zvinosanganiswa nekushaya simba kwehutachiona. Parizvino, gorosi yemhuka inokura zvakasimba.
Mashizha egoriki akafanana akafanana nemashizha emimwe michero ine uturu (maruva emupata, huku, nevamwewo), naizvozvo pakusarudza gorosi musango kunoda kuchengetwa nekururama.
Mashizha egoriki anoshandiswa kudya kwemavara matsva, kukohwewa munguva yechando (munyu, marinate), anoshandiswa muzvitsva zvinopisa uye mapeti emvura.
Heano mamwe mapeji ekubika kubika nemashizha emusango - anoshamisa zvishamiso zvekudya yako uye anopa muviri muviri nemavitamini.
Mutsara we saladi ne caramel
Zvisungo:
- mashizha emusango gorosi - 1 bunch;
- Chicken yega - 1-2 pcs .;
- mbatata - 2-3 zvidimbu;
- sunflower oil.
Kugadzirira
Mbatata inyirisa "muyunifomu", yakachena uye yakatemwa zviduku zviduku. Mazai achagadzirirwa zvakaoma-akabikwa uye akachekwa zvakanaka. Mbeu dzegoriki dzakashambidzwa zvakakwana, rega kuparadza nekucheka nebanga. Tichazvibatanidza mumudziyo we saladi, shandisa mafuta ezuva uye uikanganise. Iwe unogona kuwedzera kune saladhi yakavhenganiswa neshiri yevhu, midzi yemasese, uye mushroom (marinated, salted, yakabikwa kana yakabikwa nemaonikisi). Izvo hazvizove zvisingashamisi kuwedzera 1-2 maspuniji ehutema hwemaoriki emuoriki kana kuti mayonnaise - izvi zvinowedzera simba rekudya kwechidya uye, nenzira, kunatsiridza tambo (ingoidya pakarepo). Iko mweya yakagadzirwa nemweya ine nyama uye hove dzezvokudya, kune hove-yakagadzirwa nemafuta kana yakasviba. Shumira zviri nani nechingwa yega, nevodka, kuchema, starka, berry tinctures.
Kunyorera nyama, mbatata uye caramel
Kugadzirira
Gadzira gorosi. Itai nyama ipi neiii neeiii uye mbatata kusvikira muchibika. Wedzera yakaoma zvinonhuwira, zvishoma. Ipararira mune zvikamu uye pakarepo usati wadya zvakawanda unosasa garlic yakagadzirwa zvakanaka.
Saizvozvowo, iwe unogona kuwedzera yakagadzirwa musango kune chero soro. Izvo zvakanaka zvakare kuwedzera mashizha emiti iyi kuti uite mapepa, pancakes uye fritters.
Kuvonga kunoshamisa kwehutano uye mishonga yemishonga yegoriki yemasango, vanhu vakadzidza kuigadzirira kuti vashandise mune ramangwana.
Nzira yakanakisisa uye inobudirira ndeyokusvibisa mashizha emusango (kwete mvura) mumapurasitiki epurasitiki kana midziyo mufriji yefriji yefriji yemazuva ano (kana mufiriji) ine simba. Nenzira iyi, mavitamini zvicharamba zvese.
Yakavhenganiswa nemasango emusango
Kugadzirira
Mashizha mashoma uye mashizha emusango wechiriki akasungirwa mumatanda uye akaisa mukikiti (chikafu, panamel pan) pamwe nekuwedzerwa kwehomeriadish, black currant, cherry uye mashizha emuoki. Uyezve wedha zvinonhuwira: pepper-peas, cloves, bay leaves, mbeu yekoriandamu. Zvose zvakadururwa zvinotonhora saline solution (inenge 1.5 mashupusi pa 1 litre yemvura). Kubva kumusoro uise danda rakachena (kana kuti rivhare kubva pane duku duku rakaoma) uye uise joko kwenguva inenge mwedzi. Ipapo iwe unogona kutakura workpiece mudiki girazi jits, ugodira brine uye uise pepurasitiki. Tinochengetera muimba yepamusoro kana mune imwe imba inenge yakadzika asi inotonhora yakanaka. Isu tinoshandisa sechinhu chinokonzerwa nemashizha, mashese, masobho, nyama yakadyiwa.
Pickled garlic
Kugadzirira
Kuti abvise kusuruvara, mashizha uye mashizha emusango wechiri zvichave zvakanyanyisa kwemaawa maviri mumvura inotonhorera. Edzai munyu, isu tichaparadzira gorosi musango mudiki girasi midziyo uye muzadze ne marinade. Iwe unogona kuwedzera zvinonhuwira (ona recipe yapfuura pamusoro).
Marinade. Mvura inodzika, shandisa shuga nemunyu (1 litre emvura - 1.5 tablespoons emunyu uye 1-2 mashupfu eduga) Ngativandudze marinade kusvika kuma70 degrees uye uzadze leek. Isa plastiki caps pamiti uye uzviise munzvimbo inotonhorera. Mumazuva 5-7 makondononi achagadzirira.