MaSacea emarara anogona kuuya nemuzhinji, pane zvikamu zvekare zvisingachinji pane nguva, asi kunewo zvitsva zvachose zvakaonekwa munguva ichangopfuura muzvinyorwa zvevabiki. Tichakuudza zvitatu zvakasiyana zvachose, asi zvakakurumbira pakati pevateveri ve dumplings.
Nzira yekubika homemade sauce ye fried Chinese dumplings?
Aya madonhenda atinoshevedza akadaro muchiJapane "Gedza", muChina ivo vanonzi "Goti", uye nyika yose yekuMadokero nenzira yeAmerica "Potstickers". Vari kunyatsogadzirira chimwe chinhu chinokosha, chinonzi chidimbu-sauce. Iyi muto inenge isina kunwa mvura, iyo yakaidya isati yatya. Kungofanana nesu tinodya sushihi kana majeko echiJapane cuisine, tinopinda mune musanganiswa wewasabi uye soy sauce.
Zvisungo:
- rizi mutema vhiniga - 40 g;
- chiedza soyedza mutsvuku - 40 g;
- mafuta ewesame - 10 g;
- chili mafuta - ½ tsp.
Kugadzirira
Kubika iyi sauce iri nyore, chinhu chikuru ndechokuwanikwa kwezvivako, kubva kwairi chete mafuta emuori achagadziriswa, achishandisa pasi chirim. Mucheka mutsvuku vhiniga inosanganiswa ne chiedza che soy sauce uye kuwedzera sesame mafuta. Chili-mafuta inowedzera mumagumo uye isanganise zvakanaka. Uye kwete vateveri vehutachiona, zvechokwadi, vanogona kusiya mitezo yekupedzisira.
Sirace ye dumplings kubva mumucheka wakasviba uye chili chiupu
Iyi muto muhutano inogona kuonekwa somoto, uye chaizvoizvo iye ane vakawanda vanoyemura, vanoda zvinhu zvisingaiti kunyange zvakaoma, asi kupisa. Panguva imwecheteyo, kana iwe ukatsiva chili nechikafu chinopinza nyanya mutsutso kana kunyange ketchup iri nyore, zvino inonakidza kusvika anenge wese.
Zvisungo:
- kirimu yakasviba - 150 g;
- chikamu muto - 150 g;
- dill - 1 bunch;
- pasi pevhu yakasviba.
Kugadzirira
Dedza zvakanaka, yakaoma uye yakanaka yeka. Mucheka wakasviba, kuwedzera chimiro, chitsva pasi pevhu yakasviba uye dill yakagadzirwa. Zvose zvakanyatsogadzirisana nemuvara wakafanana uye mucho wakagadzirira.
Vhiniga muto we dumplings
Iyi ndeimwe yeasikisi yakakosha inoshandiswa zve dumplings mu canteens, asi yakange isina kuwanikwa nekusanganiswa mune imwe mudziyo, asi yakaumbwa zvakasununguka mumahwendefa. Dumplings dzakapiwa mafuta, vhiniga uye tsvuku tsvuku, iyo yakasaswa uye yakadururira dumplings, uye ipapo muto wakanga wakabuda kubva kune dumplings wakasanganiswa nezvisungo zvakataurwa uye naizvozvo sauce iyi yakawanikwa.
Zvisungo:
- vhiniga - 30 g;
- muto mukati mawo makanga akabika dumplings - 60 g;
- bhotela - 30 g;
- pasi pepuru tsvuku - ¼ tsp;
Kugadzirira
Muchiri mutsva unopisa mukati mawo dumplings akabikwa, kuwedzera bhotela kuti uparadze, kusvina pepuru tsvuku ndokudururira muvhiniga. Iye zvino unogona kunwisa dumplings.