Nhasi, tichataura nezvekubika nyama muFrench panopisa. Uye kunyange zvisinei nenzira ipi zvayo inoshushikana nenyika yakakurumbira kune guta rayo vanodikanwa, asi isu tinoda kutenda kuti matambiti akaita nenzira imwe chete nayo. Zvakanaka, iyi ndiyo kodzero yedu, iyo isingadzvinyiriri kubva pachiremera chekudya ichi. Ngatitorei mamwe mapeji uye tigadzire homa duku yekudya mukicheni.
Nyama muFrench pane ganda rinopisa uye mbatata - kamukira
Zvisungo:
- turkey fillet - 370-400 g;
- mayonnaise - 2 tbsp. makapu;
- mamasitadhi * - kuvira;
- onion - 1 piece;
- mafuta ekucheka;
- marjoram akaomeswa;
- cheese - 55-60 g;
- kirimu - 30 ml;
- mbatata - 3 pcs .;
- munyu.
Kugadzirira
Chop the turkey fillet kuti uite zvishoma. Roast pamafuta kwemaminitsi manomwe.Nyura nyama, nguva ne marjoram uye uvhare nehupamhi hwemazamu ekirai. Prisalivayem uye isa mihete eiyoni. Takarova muzvokudya zvekudya zviyo zvesayadhi nemayonnaise nekamu. Iwe unogona kutora imwe mayonnaise chete, asi nekamu nyama inoshanduka kuva yakanyorova uye yakanyorova. Dzadzai musanganiswa uyu nemishonga mune ganda rinopisa, shandisai shavings of cheese uye muvaisire pamhepo yakadzika. Zvinotora anenge maminitsi makumi maviri kuti ugadzirire.
Nyama muFrench pane ganda rinopisa nemamato uye mushwa
Zvisungo:
- nguruve - 340-350 g;
- tomato - 1 pc.;
- danda rakaomeswa;
- mushroom - 120-150 g;
- mayonnaise - 3 tbsp. makapu;
- iodized munyu;
- onion - 1 piece;
- mafuta yefrying.
Kugadzirira
Nguruve inodonhedzwa kuita zviduku zviduku, yakasanganiswa nemunyu weiodized, basil, bhotela, regai kureva nhema kwemaminitsi makumi matatu uye pakupedzisira tanga kuwedzera. Mushure maminitsi manomwe, wedzerai mahwende akachekwa uye anyezi, fry kune imwe maminitsi matatu. Pamusoro pezvigadzirwa panguva ino, kumira kwechiedza kunoumbwa, zvinoreva kuti inguva yekuunganidza shanduro yedu. Takaisa tomato pamusoro, dururira mayonnaise, yakanatswa ne 50 ml yemvura, uye chengetedza utsi hwemaminitsi makumi maviri.
Chikafu muchiFrench chinobva kune chicken mune ganda rinopisa
Zvisungo:
- chicken fillet - 400 g;
- nguva yechinguva (curry, turmeric);
- munyu;
- mbatata - 4 tubers;
- cheese - 75 g;
- mafuta ekucheka;
- kirimu yakasviba - 80 ml;
- mazai - zvidimbu zviviri;
- garlic.
Kugadzirira
Chicken fillet akacheka kuita zviduku uye fry pane mafuta. Apo bhanhire rakanaka rakaumbwa pazvidimbu, tinotumira mbatata tubers dzakatemwa mumahwendefa. Sirimu yakasvibirira, yakasanganiswa nemakadzi maviri emvura, seasonings, munyu, inokonzera garlic nemazai, inyura kubva kumusoro pamusoro pematezi. Fwanya cheese chips. Isu tinoderedza kupisa kusvika pachidiki uye kugadzirira maminitsi makumi maviri.