Nekisimu yakasviba zvinokwanisika kugadzirira chero rudzi rwehupfu. Chinonyanya kukosha, chero zvipi zvatinosarudza, zviri nyore uye zvinokurumidza kugadzirira. Pasi apa tichakuudza mamwe mapepa nekuda kwekuedza kwakadaro.
Dhungi mukamu omunyu
Zvisungo:
- kirimu yakasviba - 150 g;
- upfu - 2 makapu;
- bhotela - 50 g;
- shuga - 20 g;
- evha - 1 pande;
- munyu;
- soda;
- mafuta ezvirimwa.
Kugadzirira
Amai nehotela, kurohwa nemusanganisi. Wedzera munyu, soda, shuga, ukamu hwakasvibira uye funganisa zvose zvinoshandiswa. Tinovata muhomwe yedu rimwe girasi reupfu hwakapetwa uye tinosanganisa. Patafura tinochera rimwe girazi reupfu uye tinodurura muvhenganiswa rinobva. Hura haisi yakasanganiswa kwenguva yakareba, inofanira kuramba yakaoma. Huchave inofanira kunge ine nyoro, yakasvibiswa uye isiri yakawanda. Takagadzirira kuisa mukanwa kweawa mufiriji.
Shortbread pamucheka wakasviba
Zvisungo:
- mafuta - 75 g;
- upfu - 180 g;
- kubika poda - 0,5 tsp;
- shuga - 1 cup;
- vanilla - 1 teaspoon;
- cream yakasviba - 70 g;
- mazai - 1 pande;
- munyu.
Kugadzirira
Cold butter inodurwa muzvidimbu mu 3 cm, kuwedzera shuga, vanillin uye munyu. Sakanidza upfu nehuyo hwebiki uye fukidza kumafuta. Uye ikozvino tinotanga kubvisa zvishandiso nemaoko edu kusvikira chiitiko chinotyisa, mushure mekuwedzera kuwedzera kwerukisi uye mukroma. Maoko ake akacheka kusvika mumucheka wakasviba uye mazai. Iyo inopera zvishoma nezvishoma inoshanduka kuva zvidimbu zvidimbu, hafu haina mesh, kana zvisina kudaro icharasikirwa yakarongwa. Tinovhara poda yakagadzirwa nefirimu uye tinoitumira iyo inotonhora.
Fresh hlama pamucheka wakasviba
Zvisungo:
- upfu - 450 g;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- kirimu yakasviba - 200 g;
- mazai - zvidimbu zviviri;
- Butter - 100 g.
Kugadzirira
Tinoputsa mazai, kuwedzera munyu, shuga uye zvishoma kurohwa. Mushure mokunge uwedzere mukisi wakasviba uye fambisa zvakanaka nemazai Simudza upfu muvhenganiswa uwedzere bhotela, ufukidze hupfu.
Mapapiro emuchero wakasviba
Zvisungo:
- bhotela - 60 g;
- upfu - 2 makapu;
- soda - ¼ tsp;
- kirimu yakasviba - 150 g;
- shuga - 4 tsp.
- munyu - 2/3 tsp.
- mazai - 1 pc.
Kugadzirira
Mixer inosanganisa bhota neii, vodira soda, shuga, munyu uye mudururire mukamuki. Itirai uye pamagumo echingwa uwedze seta pfufu. Zvinoshandiswa zvakanyatsosanganiswa. Patafura, dururira imwe girasi yefurawa uye wakaparadzira mukanyiwa. Yakanyatsogadzirwa poda inofanira kumira zvishoma pamaoko ako, asi kuti haina kupindira nehutano hwekubatanidza, maoko anofanira kuiswa mafuta nemiriwo yemafuta. Kana iwe ukaedza kuita bundu rekiki yakasviba rakaoma uye wowedzera hupfu, inenge yava yakaoma zvikuru.
Dhava pakamu musamu pasina mazai
Zvisungo:
- mafuta - 200 g;
- upfu - makapu matatu;
- shuga - 1 cup;
- cream yakasviba - 4 tbsp. makapu;
- Munyu - ¼ tsp.
Kugadzirira
Bhute rinoshandiswa mumudziyo uye rinoputirwa neforogo, kuwedzera shuga uye kugaya kusvikira mbeu dze shuga dzisingaderedzwi, zvisinei kana shuga ichanzwika muhari yakabikwa. Muhomwe yakagamuchirwa tinowedzera munyu uye upfu, tinokuya zvinotengeswa pamberi pecbрозования makamba akanaka. Wedzera ukamu hwakasvibirira uye ufukidze bundu, kana zvichidiwa, wedzera hupfu. Hura yakagadzirwa inofanira kuva yakasiyana uye yakasununguka. Tinoputira chikafu chinogamuchirwa nefirimu uye tinotumira kurufiriji kwemaminitsi makumi matatu, mushure mokunge tatanga kugadzira zvokudya zvinonaka kubva pahupfu nemhando dzose dzekuzadza.
Dhaka rakagadzirwa nekisiki yakasviba neupfu
Zvisungo:
- cream yakasviba - 1 girazi;
- upfu - 4 magirasi;
- soda - 1 teaspoon;
- munyu - 1 teaspoon;
- mazai - zvidimbu zviviri;
- margarini - 200 g.
Kugadzirira
Tinoisa margarine pachiganda. Tinosvina furawa. Uye mumudziyo wakadzika tinobatanidza mazai, mucheki wakamera, grated margarine, furawa, munyu uye soda. Izvo zvinoshandiswa zvakanyatsosanganiswa kusvikira huwandu hwakafanana hunowanikwa. Isa mukanwa mufiriji kwemaminitsi 25.