Mipira yeMoldova - mapepa anonaka kune chikafu chinomutsa uye chizoro chemafuta ose

Machechi eModdovan ndiwo mikate yakawanda kwazvo inonaka, nokuda kwekugadzirirwa kwechingwa chetardard chinowanzoshandiswa. Kuzadza kunogona kusarudzwa uye kunamwiwa, uye kutapira: cottage cheese, maapuro, dzungu, mbatatisi, kabichi. Uyu analog of pie, chinonyanya kukosha ndechekudzidzira kuti ungazviumba sei zvakanaka.

Nzira yekugadzirira sei maMiddovan placids?

Muchena weMoldovan placids ndeyekuzvikudza kwevakadzi veimba, sevhangeri yakanaka yehupfu pasina kukuvadza iyo inyanzvi. Inotaridzirwawo seRomania yenyika yose, asi yakatangira midzi muMoldavia, ndicho chikonzero ichibata kune zvinofadza zveMoldovan cuisine. Kuita michina yakava yakasviba uye inonaka, zvakakodzera kuziva zvimwe zvakavanzika:

1. Ku "envelopu" ine kuzadza haina kuzarura panguva yekutsvaira, unofanirwa kuisa workpiece nechisungo pasi panopisa ganda.
2. Zvidhadhi zveMoldovan zvichava zvakasviba, kana zvakabikwa pamusanganiswa wezvirimwa uye bhotela.
3. Kune anaion mukuzadza haisi kushungurudza, inofanira kunge yakashambidzwa nemvura inopisa.

Chinetso chikuru kukudzidza nzira yekuveza zvipfeko zvakanaka. Kune dzimwe nzira dzakasiyana, iyo yakasikwa ndiyo "mashizha masere":

1. Dura chidimbu chepfu, chiyero chemichindwe, chitete.
2. Kubva pakati nepakati kusvika kumucheto, ita zvishoma kuti uite mapaundi akawanda.
3. Pakati pese uise kuzadza, kuifukidza nemafuta, kushandura kuburikidza nechimwe.
4. Isai pie mukeke. Iyo yakaonda ganda, iyo inonaka pane zvokudya.

Nzira yekubika seika yeplc?

Huru ye plastiki yakagadzirirwa maererano nechepe yakakosha, kunyange inogona kuitwa yakachena kana mbiriso. Pakati pezvakavimbiswa - nenguva uye ruzivo - fodya yakakangwa inoda. Izvo hazvina matambudziko anokosha mukugadzirira kwayo, zvinongova zvakakodzera kuti tinyatsocherechedza maitiro uye tifunge nezvehutano hunhu hwekuzadza.

Zvisungo:

• upfu - 2 makapu;
• munyu - 1 teaspoon;
• soda - 0,5 tsp.
• mafuta anoonda - 3 tbsp. makapu;
• mvura inopisa - 1 girazi.

Kugadzirira

1. Dururirai mvura inopisa mumudziyo, wedzera mafuta nemunyu, simbisa.
2. Dururira muupfu.
3. Bhabhanya ne whisk, zvino bfugama noruoko.
4. Dhavhara nechirasi kwemaminitsi makumi maviri kuti utonhorere.

Nzira yekugadzirira sei mascid with pumpkin?

Zvinotendwa kuti wokutanga muMoldova yakatanga kugadzira mapapiro nematehwe, nokuti ndiyo inotengeswa uye inotapira zvinomera zvinokura nyore. Kakawanda, panguva imwe chete, zvigadzirwa zvaive zvakagadzirwa nomunyu uye zvinotapira, nokuti mwoyo, munyu uye pepper zvakawedzerwa kuhomwe, uye nehuga shuga kana uchi. Vakanaka vanoiswa vasati vasungira keke.

Zvisungo:

• dzungu - 300 g;
• shuga kana uchi - 4 tbsp. makapu;
• munyu - piniki;
• mafuta - 100 g.

Kugadzirira

1. Bhute, kunyauka, kunotonhora.
2. Tsvina yepukisi, inofanira kuiswa kunze kusvikira unyoro huchibuda. Wedzera munyu kana shuga.
3. Itai zvingwa.
4. Isa kuzadza mukati, peta mukanyiwa ne "envelope".
5. Fry kumativi ose maviri.

Ndeipi yekugadzirira mapapiro nemazamu?

Mukurumbira weMoldovan haisi kwete chete nemudzihwe, asiwo nemapatata. Inogona kuiswa yakasvibirira, asi zvino michina inofanira kuve yakabikwa nguva refu. Zviri nyore uye zvinokurumidza kushandisa mbatata yakabikwa. Puree pamwe nekuwedzerwa kwemukaka uye mafuta inofanira kuve yakagadzirirwa kusati kwaitika, zvino kunongerwa nemapatata zvichava nyore kuveza.

Zvisungo:

• mbatata - 170 g;
• parsley greens - bunch;
• bhangi - 50 g.

Kugadzirira

1. Kana iyo mbatata inoshandiswa mumhando yayo yakajeka, inofanira kubviswa, kuwedzera mafuta, munyu uye pepper. Zadzai nemapatata akanyanya.
2. Dzadza nemakwenzi akachekwa, simbisa.
3. Bvisa zvingwa zvakashata, uise pakati pekuzadzwa, peta "envelope."
4. To fry.

Shandisa maapuro

Mukugadzirira kwemaladhidi anotapira ruzivo rwakajeka, nzira iri nyore ndeyokugadzira maapulo . Iwe unogona kushandisa michero yakasvibirira, asi yakawanda tastier - yakabikwa neshuga nesinamoni. Maapulo akanaka uye anononoka, nekunaka kwekutanga. Vadzidzisi vane ruzivo vanokurudzira kusarudza marudzi e-acidic anowirirana zvakakwana neshuga.

Zvisungo:

• maapuro - 5-6 zvidimbu;
• shuga - 1 tbsp. spoon;
• sinamoni - kamuti yechina kana piniki.

Kugadzirira

1. Peel maapuro, itai muzvimedu.
2. Wedzera shuga nesinamoni, funganisa. Maapulo kuti abudise nehuga, kusvikira apera.
3. Zvichenesa, pfeka pamakeke.
4. Fomu "mavulopu", fry.

Inopinda nekottage cheese uye magreens

Kunokwira nekottage cheese kunogadziridzwawo mumitauro miviri: kutapira, neuchi kana shuga, uye munyu, pamwe nekuwedzerwa kwemavara. Nokuda kwekuzadza unogona kutora kottage cheese yemafuta chero ipi zvayo, zvakakosha kuti haisi mvura kana yakasviba. Muhove, inofadza kuwedzera punikiyo yamafuta, zvisinei kuti ichazove yakanyanyisa kuoma, uye zvichava zvakaoma kusanganiswa.

Zvisungo:

• cottage cheese - 500 g;
• anyanisi - 1 bundle;
• dill - 1 bunch;
• mazai - zvidimbu zviviri;
• munyu, pepper.

Kugadzirira

1. Kana iwe wakasarudza maMiddovan placids - ruzivo rwekugadzira muto, unofanirwa kukuya kottage cheese nemadhiro, wedzera mazai akaomeswa, pepper. Nokutapira-isa shuga kana uchi kuti toravira.
2. Sungai mukanyiwa muchikafu chechingwa.
3. Isa kunze kwekuzadzwa, ita chikamu.
4. To fry.

Inopera nekate

Recipe inogadzika ne kabichi ine maitiro akawanda. Muzhizha zviri nani kugadzirira zvinhu kubva kune zvakabikwa kana zvakabikwa kabichi , unogona kugadzira nyama yakadyiwa muzvikamu zvakaenzana. Mumwaka wechando, kana iyi yemiriwo isisina mvura yakawanda, maMiddova anoiswa mumapuranga anogadzirirwa kubva kumatafura kana kuti marinated. Muhomwe, inokurudzirwa kuwedzera 2 kikapu yemafuta, kuitira kuti icheche uye haigoni kuparara.

Zvisungo:

• kabichi - 700 g;
• onion - 1 piece;
• munyu, pepper.

Kugadzirira

1. Kabichi kvasshennu inosvika pane imwe yebhaini.
2. Fry onion muhotela, wedzera kabichi, shandisa maminitsi mashanu. Kunonoka pasi.
3. Ita zvingwa zviduku zvishoma, uise kunze kwekuzadza, kuti uone "kutendeuka". To fry.

Inosvika nechesi

Chimwe chimiro cheRomanian uye cheMoldova chinowanikwa neBrynza. Nzira inowanzosarudzwa ndeyemiti, asi iwe unogona kuwedzera mazai akabikwa, cottage cheese, gorosi rakaoma. Chinhu chinonyanya kunakisisa ne che brined cheese, iwe unongoda kuchifambisa zvishomanana. Dhizi rakaoma rinodururwa pane grater, uye rakaoma rakaoma nemukaka.

Zvisungo:

• brynza - 400 g;
• dill - 1 bunch;
• mazai - zvikamu zvina;
• munyu.

Kugadzirira

1. Soft cheese, knead, zvakaoma-kubha. Munyu.
2. Mazai vira, fukisa, funganya ne brynza.
3. Dzura dill, wedzera kuchanganidzi.
4. Tambanudza zvingwa, tambanudza kuzadza, fomu zvikwata.

Nzira yekubika sei mapodhavha muMoldovan muchoto?

Vadzidzi vanoda kubika vanofanira kusarudza mbiriso , uye vanofanira kugadzirira mapapiro muchoto. Pamusana pemaitiro akadaro, chimiro chevashandi vanokodzera, kuitira kuti zvigadzirwa zvakanaka zvakabikwa. Iko kunogadziriswa kunogona kusarudzwa chero, asi yakanakisa zvikuru pakubika mukati mevheni inonzi apple-curd, pamwe nekuwedzera kwe shuga uye vanilla.

Zvisungo:

• mbiriso yakaoma - 5 g;
• shuga - 1 teaspoon;
• mvura 400 ml;
• upfu - 800 g;
• maapuro - zvidimbu 5;
• vanilla - 50 g;
• cottage cheese - 500 g.

Kugadzirira

1. Kubva pane mbiriso, mvura, shuga uye upfu zvinodonha hupfu. Iyo inofanira kuiswa mumaminitsi makumi maviri.
2. Tora mabhora.
3. Maapulosi, tsvina neshuga.
4. Bvisa zvingwa, mafuta.
5. Isai kuzadza, gurisa keke kuti ipfuure pasi rose.
6. Bhenesa, pfeka bhaka rakagadzirwa.
7. Shandisai mazai akaoma.
8. Bika kwemaminitsi makumi matatu pa2 degrees 200.

Zvirwere zvinoputika - kamukira

Izvo zvakaoma kukugadzirira iplatinum kubva mumvura inoputika, iyo inogadzirwa nembeve kana ne yogurt. Asi nguva yakawanda ichafanira kupedza pakuumbwa kwezvikamu zvakasiyana-siyana zvekubata. Maererano nechechi dzakagadziriswa, inonyanya kunakidza yeMoldova yakawanda-yakanyatsoiswa pasi inowanikwa necheese-garlic stuffing.

Zvisungo:

• cottage cheese - 1 kg;
• feta feta - 200 g;
• garlic powder - 50-100 g;
• parsley - 1 bunch;
• dill - 1 bunch;
• Basil - 1 bunch.

Kugadzirira

1. Cheese kucheka, kusanganiswa nekottage cheese.
2. Wedzera munyu uye mukisi wecliclic, egg yakarohwa, mirodhi yakasvibiswa.
3. Kurudzira zvakakwana.
4. Mucheka wakakonzerwa mukati mutsvuku, kusvika 1 mm yakakura.
5. Itai hafu yenguva yakasara nemafuta, chengetedza nehafu yepiri, peta pepa iri hafu. Zvakare, gira hafu yenguva uye ita. Dzokorora nzira yacho kusvikira yasvika pamatanhatu mashanu.
6. Squat inopenya zvishoma neipi inopinza.
7. Tambanudza zvinhu zvose kumateyi webhaka, mumwe nomumwe akabatwa neforogo.
8. Itai mabhanhire nemhepo yakanyunguduka.
9. Bika pamakiromita 250 kusvikira ndarama yakaonda.

Plavs of lavash

Sezvo kugadzirirwa kwehupfu kunotora nguva uye ruzivo, vazhinji veimba vakadzi vakawana ruzivo rwekutsanya kwepakidhi-pita chingwa nepungu. Iyi yemiti inokurumidza kugadzirirwa, inopa tambo yekutanga. Iwe unogona kuwedzera cottage cheese kune musanganiswa. Dzungu ndeyekupfuura-kubvisa, sezvo pita chingwa yakabikwa zvakakurumidza kupfuura zvigadzirwa zvehupfu.

Zvisungo:

• lavash - 2 mashizha;
• dzungu - 35 g;
• shuga - maaspuni 7;
• mazai - zvidimbu zviviri;
• sinamoni - 20 g.

Kugadzirira

1. Pumpkin grate, ibudiswa ne shuga nesinamoni Maminitsi mashanu.
2. Cheka pita chingwa muzvikamu zvina.
3. Iva mazai nehuga.
4. Half pita chingwa yakarongwa kunze kwepungu, kufukidza hafu yepiri yechidimbu, zvinyoronyoro.
5. Yakanyiwa mu batter, fry muvhenganiswa yeakisi nemafuta e-sunflower.