Umukaka wemhou wemhepo - kamukira

Mhepo - chimwe chezvinhu zvinoshamisa uye zvisingawanzogadziriswa zvekugadzira zvinhu, zvakasvika kwatiri kubva kuFrance. Ngatitsvakei kuti tingaita sei ichi chikafu chinonaka chekudya - mukaka wemukaka mumusha uye kufadza mhuri yako neyakadaro yekurapa uye inonaka.

Cake soufflé chicken mukaka

Zvisungo:

For the cake:

• granulated shuga - 100 g;
• mafuta - 100 g;
• Evha - 2 zvidimbu;
• upfu - 150 g;
• Vanilla - kuravira.

For a breath:

• evha vatsvene - 2 pcs;;
• granulated shuga - 450 g;
• citric acid - pinch;
• agar - 2 mashupuni;
• mafuta - 200 g;
• mukaka une evaporated - 100 ml;
• Vanillin - kuravira.

For glaze:

• bhotela - 50 g;
• chokoti mhepo - 75 g.

Kugadzirira

Ikozvino taurira kuti ungagadzira sei mukaka wemukaka . Saka, kutanga tinodonha agar mugirazi remvura uye tinoisiya maawa akawanda. Iye zvino munguva yekubika zvingwa. Kuti tiite izvi, tinodonha mukanyiwa: bataira zvakanyatsogurisa ne shuga, wedzerai mazai uye vanilla kuti vanwe. Ipapo zvishoma nezvishoma dururira muupfu uye ufuke hupfu.

Zvadaro, tinotora ndiro yekubikira, kuigadzirisa nehutu uye kugovera chikamu chehadha mairi. Bika, saka, zvingwa zvishomanana pamadhigirii 220 kwemaminitsi gumi. Mushure meizvi, zvingwa zvinodonhedzwa uye zvinotamirwa kuhote.

Iye zvino tinotendeukira kugadziriro yekamu. Kuti uite izvi, funganisa mafuta nekaka rakanyungudutswa, uwedzere vanillin kuvira uye kusanganiswa. Mvura ine agari yakambosimbiswa yakaiswa pamoto usina simba uye inounzwa kumota, zvichiita kuti uite nehupuni, kuitira kuti agar isapiswa uye yakanyungunuka zvachose. Birai, musanganiswa chaiyo kweminiti imwechete, uye mudururire zvakanyatsonaka shuga. Pakarepo kana sirasi inotanga kuwedzera muhuwandu uye kuchenesa, pakarepo bvisa dippers kubva pahote uye uidonhe. Munguva iyi, fungai muhomwe huru ye chilled mapuroteni kusvikira mapuranga akatsiga aonekwa, kuwedzera citric acid uye inoramba ichirova kusvikira mazamu akaoma.

Zvadaro, kuva mapuroteni, nyatsotururira sirasi inodziya uye whisk kusvika kune yakaoma. Zvishoma nezvishoma, tinovhenganisa mukaka wakanyorova nehutu. Ndizvo zvose, mhepo yakagadzirira. Paridza hafu pakiki, chifukidzo chepamusoro nechechi crock uye chengetedza mhepo. Tinoisa keke kwemaawa matatu mufiriji, apo isu tiri kugadzirira icing chocolate. Chokoti yakanyunguduka nehotera uye inodururira musanganiswa unogadzirwa wekanda yakagadzirira uye yakanamwa. Kana uchida, tembesa kunakidza nemichero mutsva uye kushanda kweiyi .