Chikoro uye mumhino yemhino

Hora uye kutonhora ndiyo mbiri mbiri dzinokosha dzinotonhora. Kuonekwa kwavo kunogona kutsanangurwa nyore nyore - naizvozvo muviri unoedza kubvisa zvirwere zvinotapira zvinopesana netsika yekufema. Uye kuti izvi zviitike nokukurumidza, anogona kubatsira zvishoma.

Kukurumidza kuporesa sei runny pua uye kukwezva?

Chiremba chakakura chinopa:

  1. Vasculogenous, mucolytic uye expectorant zvinodhaka. Vachakubatsira kubvisa kuvhara kwemucosa, kuderedza phlegm uye kuibvisa. Iyo yakakurumbira uye inoshanda ndeye: Libexin, Lazolvan, Tizin, Ambroxol , Gedelix, Flavamed, Nazivin, Fluimutsil.
  2. Antihistamines. Izvo zvinowanzoitika kuti kugadziriswa kweaigermisi ndiko kunokonzera kusuruvara kunomuputi nemukaka. Muchiitiko ichi, hazvigoneki kuporesa pasina antihistamines. Zvinonzwisisika, kana kusangana nemutambo usingaregi kusati kwatanga kurapwa, kunyange antiallergic agents haiti kuzobudirira.
  3. Rinses. Muroti unobatanidzwa zvakanaka nemakumbo nemasikirwo emasikirwe emasango. Chamomile, sage, calendula zvakakurumidza kubvisa kutuka. Mukuwedzera, zvinomera zvinoderedza mucous uye kubvisa kutsamwa.
  4. Instilling. Dzimwe nguva muromo unoputika uye kuomeswa kwakanyanya kunogona kurapwa nemadonhwe. Uyezve, haufaniri kutenga mari kubva kumishonga. Mishonga yakanaka - kubva kuabheet, aloe kana anyanisi - inogona kubikwa nekuzvimirira.
  5. Zvimwe zvinwiwa. Iyi ndeimwe yenzira dzakanakisisa dzokurapa kutonhora, kuchena uye musoro . Inobatsira pasinei nokuti murwere ane fivha kana kwete.
  6. Bhati. Inogona kutorwa chete kana pasina kutonhora, uye murwere anonzwa zvakanaka. Ichando chemvura hachifaniri kunge chakakwirira kupfuura 35-37 degrees. Mumubhati unogona kuwedzera pine nheyo, chamomile, gavakava, sage, yarrow. Garlic nemasitadhi inobatsira chaizvo. Asi mabhati eine additives aya ane chiitiko chinonakidza, saka usiku huri nani kusaita.