Strawberry "Honey"

Strawberries inobatsira chaizvo, inonaka uye inowanikwa berry mazambiringa. Munhu wose ane munda kana dacha anokura kunyange pamubhedha muduku. Iye zvino mhando dzakasiyana-siyana itsva dzakasungwa, dzine zvibereko zvakakura, mabriji makuru uye kunakidza kunonakidza.

Muchikamu chacho iwe uchazoziva shanduro yakasiyana-siyana "Uchi", pamwe chete nekudzidza zvakasikwa zvekurima kwayo.

Strawberry "Uchi" - tsanangudzo yemhando dzakasiyana-siyana

"Uchi" (Honeoye) - iyi inotanga kushandiswa sitirobheri yakasiyana yekuAmerican kubereka. Masango akaoma, akasimudza uye ane simba, anoumba midzi yakasimba. Inosiya yakaoma, ine mavara masere pamiti yakatemwa, inokura kusvika urefu hwemasendimita 23. Panyanga imwe neimwe inokura 11-13 mashizha. Izvi zvakasiyana-siyana zvatova pakati peMarch zvinotanga zvinomera.

Inoshuva strawberries kumavambo kweMay kwemazuva gumi nemashanu. Rimwe gwenzi rinogadzira kusvika kune 8 peduncles, pane imwe neimwe yaro maruva ari kuwedzera. Zvibereko zvinokura panguva imwechete zvichienderana nekudyara kwenharaunda, kubva paMay 15-25. Paunenge uchishandisa magirasi kana agrofiber, unogona kuwana kukohwa kokutanga mavhiki maviri zvisati zvaitika. Unganidza maoriki mazuva ose maviri, fruiting inotora mavhiki maviri. Simba peduncles zvakanaka rakachengetwa strawberries pahutano kusvikira kuchenwa.

Majikiri pachawo akare uye akareba-kati, ruvara rutsvuku muvara, ane nguva yakagadzikana yakagadzirwa, yakaenzana kusvika 30 g. Iyo mahwendefa yakatsvuka, yakaenzana nehupamhi hwemaitiro, ine tamu uye inonaka, inonaka uye inonaka. Pakuguma kwehurota, sitirobi inonyunguduka, asi inowana kuwedzerwa kunzwisisika.

Mustache muhombe yakawanda inowanikwa pakati peJune.

Zvikamu zvezvivaraidzo ndezvi:

Ipai mucherojeri "Uhu" hwakanyanya kwazvo: mune imwe-tape nzira yekudyara kusvika 146 c / ha, uye mumutambo we-multi-tape - 126 c / ha. Avhareji ye 400-500 gramu pamusango.

Kubva pamatambudziko emhando dzakasiyana siyana, zvinogona kuonekwa kuti:

Kukura nekutarisira honeysuckle

Kana tikasvika, tinosarudza nzvimbo dzakanaka uye dzakanyatsojeka. Izvo zvakanyatsogadzirwa pane zvishoma zvinyuchi sandy loamy uye loamy yevhu yevhu.

Chirongwa chacho chakagadzirirwa zvisati zvaitika, zviri nani muvhuro, asi pashure kwemazuva makumi matatu. Pasi pekuchera 1 m2, manyowa aya anowanikwa:

Tinoparadzanisa mitsara iri kure nemamita 50-60. Tinoita masango pakadzika anenge masendimita gumi nemaviri kubva pamasendimita makumi maviri nemakumi maviri nemasere (25-30 cm) Kana miriri miviri yakasara pakati pemakumbo emiti, tinosiya masendimita 60, uye pakati pemitsara - 80 cm.

Iwe unoda kudyara mumakore ekunze kana kuti manheru. Mbeu dzakanaka dzewashwiti dzinofanira kuva nemirasi yemidzi inenge 8-9 mm. Gadzira mashizha akakuvara, uye mupfupise midzi kusvika paupamhi hwechindwe uye udziputire mumucheka.

Muchidzitiro tinozadza gomo duku repasi, tinoisa gwenzi reaswisiri kumusoro uye tadzikisa midzi pairi kuti varege kukotama kumusoro. Kuvata, tinova nechokwadi chokuti bhodhi yepicki yemuti inenge yakadzika pasi. Mushure mekudyara, mvura zvakanaka uye mulch peat kana humus. Vhiki yekutanga inofanira kunwa mvura zuva rega rega, uye-kamwe kamwe pavhiki, uye kupisa - mazuva ose e4-5.

Kuchengetedza mabheji edurobheri kwakaderedzwa kuita mabasa akadaro:

Pamusana pekutsvaga kwepakutanga, kutakura kwepamusoro, kutora uye kutaridzika kunooneka, sitirobheni yakasiyana-siyana "Honei" inozivikanwa zvikuru nevagari vezhizha nevarimi.