Kabichi marudzi ekuvhunga

Kabichi inopa pfuma ye microelements nemaminera, ayo vanhu vakawanda vanokura pane zvavanoronga. Tinodya kabichi zvose zviri mbishi uye kubika ndiro dzakasiyana kubva kwayo. Vazhinji vedu tinoda chaizvo sauerkraut , kunyanya munguva yechando - iyi ndeimwe yemiti mashoma yemiriwo yakachengetwa. Kuti uchengetedze sauerkraut kwenguva yakareba sezvinobvira uye kuchengetedza zvinhu zvose zvinobatsira kwenguva yakareba, zvakakosha kusarudza yakanakisisa kabichi yekutsvaga.

Ungasarudza sei kabichi kuti uone?

Chekudya chakasvibirira sarudza midzi kana nguva yekupedzisira kabichi. Paunosarudza musoro, sarudza maziso makuru. Muvara wemisoro iyo inofanira kuva yakachena, pasina mashizha matsvuku. Muchena mashizha ekakichi kune shuga, uye shuga yekuvirisa inodikanwa pakuvirisa.

Kana iwe usingakwanisi kuonekwa sekutarisisa rudzi rwekakichi, ipapo musoro wakakodzera unowanikwa nenzira yakasiyana. Dura kabichi iri hafu, nyora mukati uye itavira. Iyo yakanakisisa kabichi yekuchera, inokufananidza iwe, inofanira kunge iri pamucheka we-cream-white, iyo inofanira kuva yakaoma kwazvo, uye kuidya inofanira kuva yakaoma uye inotapira.

White cabbage - marudzi ekutsvaga

Vakawanda nokuda kwekudya zvinokonzera kushanduka-kuibva zvakasiyana-siyana zvekakichi, zvinosanganisira:

Uyewo, unofanira kutarisa zvakasiyana-siyana F1, kuzvipira uye Belarusian kabichi. Izvi zvinokonzera kabichi zvakakoshawo kuedza.

Late kabbage yekuchera

Mienzaniso yekukurumidza kukura kabichi yekuona ndeiyi: