Pepper ndeimwe yemiti inobatsira zvikuru, sezvo ine chiratidziro chikuru chezvinyorwa zvevhithamini, kunyanya vitamini C. Ichi ndicho chikonzero vanenge vese varimi vanokura. Asi kuti uwane chirimwa, inofanirwa kuenda kune mazuva 140 kubva pakusima, iyo mumamiriro ezvinhu epfupi kupisa nguva haigoni. Ndicho chikonzero chezvokudya zvinonaka uye zvinotapira , kukura nekumera kunoshandiswa.
Muchikamu chino, iwe uchadzidza kuti ndezvipi zvakasara pakudyara pepori pamichero, uye nzira dzekutanga dzinokubvumira kuti uwane kukohwa kukuru.
Kudyara nguva yepiresi yezvirimwa
Kudyara mbeu yepiresi inotanga kusati yatanga zvimwe zvirimwa zvemiti. Iwe unogona kuitanga kubva pakati peJanuary. Nguva yekudyara inofanira kuverengerwa zvichienderana nekuti iwe unogona kuiisa pasi yakazaruka. Mhando dzakasiyana-siyana dzakakurudzirwa kwemwedzi miviri, uye gare gare - kwema 2.5. Asi kunyange munharaunda dzinodziya inofanira kuitwa mushure mevhiki yekutanga yaMarch.
Nzira yekudyara pepper pamichero?
Chokutanga tinotarisa kudyara kwekubereka. Kuti tiite izvi, tinoita sarine solution (30 g emunyu inoputika mu 1 litre yemvura), tinosveta mbeu mukati maro kwemaminitsi manomwe uye tifunganidze. Tinosarudza chete avo vakaburuka. Vanofanirwa kucheneswa mumvura uye zvakaoma.
Mushure meizvi, tinotanga kugadzirira mbeu. Inosanganisira zvinotevera:
- Disinfection. Tinoisa mbeu yakasarudzwa kwemaminitsi makumi matatu mu 1% solution ye potassium permanganate . Iyi munda inofanira zvakare kucheneswa zvakakwana pasi pemvura inoyerera.
- Zvinotambudza. Tinopfeka jira duku, rinovhara nejasi rakakanyiwa kana yekotoni. Mumasvondo matanhatu mukati mezuva ravanofanira kuva pakushambidzika kwe + 20 ° C, uye usiku - pa3 ° C. Munguva ino yose, chifukidzo chekufukidzira chinofanira kunyura.
- Kukurudzira. Kumutsa mbeu uye kuwedzerwa kumera, inofanira kuiswa maawa mashanu kusvika maawa matanhatu mujastimulating solution (somuenzaniso: 1 kikapu mapuranga emhangura pa 1 litre yemvura).
Kubva kunogona kugadzirwa mumudziyo mukuru kana mune makapu akasiyana. Sekutanga, iwe unogona kutora nzvimbo yose, kokonati substrate kana kuzviita iwe pachako, kusanganisa ivhu, jecha uye peat muhuwandu hwe2: 1: 1. Nenguva isati isati yatanga, ivhu rinogadzirwa uye rinonwisa.
Munyika yakagadzirirwa, tinoita mihoroni 1 cm yakadzika masendimita mashanu mukati mavo tinodyara mbeu (shure kwe2 cm) uye tinosvina ivhu. Mushure mezvo, mudziyo unofanirwa kuvharwa nefirimu yeplastiki kana girazi.
Nzira yekukura sei pepper miche?
Kuti zvikure zvakanaka mbeu yakasimwa, zvakakosha kuti aite mamiriro akanaka uye kutarisirwa kwakakodzera:
- hutongi hwehurumende - hukuru hwekukura kwezvirimwa peperesi ndeyema25 - 27 ° C, mumamiriro ezvinhu akadaro anobuda ari musi we 9-10, uye pamatambo mashoma gare gare - 18-20;
- Chiedza - mushure mekubuda kwemafuro, nzvimbo yekugara (girazi kana firimu) inobviswa, pakugadzirwa kwakanaka kwezvirimwa, zuva rezuva rinofanira kuva maawa 9-10, izvo zvisingaiti mumamiriro echando, naizvozvo, zvakakosha kuronga kudyara kwemiti;
- kunwisa - kusvikira yakasimuka, inofanira kuitwa yese
Mazuva maviri achishandisa pfuti inopera, mushure mekuonekwa kwavo - 1 nguva pavhiki (zvichida mangwanani), asi zvakanyanya, achishandisa mvura inonaya chete, yakamira yeiyi; - dive - inoitwa mushure mekuonekwa kwemashizha chaiwo 2-3 (anenge mazuva 15-20), nepo zvakakosha kuderedza midzi nechetatu kuitira kuti midzi yakasvike inotanga kukura;
- kupfeka kwepamusoro -kunotanga mushure memwedzi wokutanga, shandisa iyi iyi superphosphates (2 mashupusi pamusika 10 litita emvura) kana Kemira Lux (10 g pa 5 litita emvura).
Kana pane mbeu yako tsvuku risati yasvika muvhu maruva akaonekwa, saka anofanira kubviswa.
Kutakura zvose zvinoratidzwa pamusoro apa, uchawana mbeu yakasimba yepiresi, iyo munguva yemberi ichakupa kukohwa kwakanaka.