Nyama muKorea - recipe

Nyama, yakagadzirwa muchiKorea, inobatanidza zvinodiwa zvitatu, zvinoenderana nezvose zvekumabvazuva kwechikafu: zvinotapira, zvinotapira uye zvinonhuwira. Pamusoro peiyo, kunyanya kuenzanisa kunakidzwa uku kunowedzera, kunyanya zvakajeka mapeji ezvakagadzirwa achaitwa.

Marinated Meat muKorea - recipe

Zvisungo:

• Nzombe (steak) - 500 g;
• shuga - 3 tbsp. makapu;
• soy muto - 3 tbsp. makapu;
• mirin - 2 tbsp. makapu;
• garlic - 2 cloves;
• hot chilli - to taste;
• swesame mafuta - 1 tbsp. spoon;
• bhuruu anyanisi - 8 feathers;
• mbeu yeSesame - 1 tbsp. spoon;
• mafuta ezvirimwa.

Kugadzirira

Nyuchi yemombe inocheka mucheka zvakanyanya. Bhatanidza shuga, ne soy muto, sesame mafuta, myrin, yakasimwa kuburikidza nemhizha nekiki uye chiki chiduku. Tine marinen zvidimbu zve nyama mumusanganiswa unogadzirwa kwemaminitsi 10-15.

Muchiri rinopisa, tinodziya mafuta ehuputa uye fry iyo yakanyatsofurwa pamusoro payo kwemaminitsi makumi mana. Sakanidza nyama yakakangwa nemuchero weiii yakasvibirira, mbeu yeesame uye pakarepo yakashandira patafura.

Kana iwe usingadyi zvokudya zvemhuka, zvino uchishandisa chikafu ichi unogona kugadzira nyama ye soy muKorea.

Nyama muKorea nemashizha

Zvisungo:

• shuga - 1/3 yezana remakore;
• soy sauce - 5 tbsp. makapu;
• hot pepper - kuravira;
• rime juice - 1 tbsp. spoon;
• swesame mafuta - 1 tbsp. spoon;
• garlic - 4 cloves;
• Nzombe yekombe - 360 g;
• oyster mushroom - 200 g;
• munyu, pepper - kuravira;
• tema eiii - 1 bunch;
• kimchi cabbage

Kugadzirira

Isu tinobatanidza shuga ne soy muto, pepper inopisa, lime juice uye mafuta. wobva wawedzera garlic paste musanganiswa. Mune marinade inoguma tinoisa nyama yemombe uye tinoisiya ikoko kweawa imwe, tisingazokanganwi kutendeukira kune rumwe rutivi mushure mehafu yenguva.

Tinodziya grill uye tinotora nyama kubva kune marinade. Dura nyama yenyuchi muzvimedu zviduku uye uzviise pa skewer. Kurumidza kuisa nyama pane grill kwemaminitsi 2-3 kune rumwe rutivi.

Mbeu dzinochekwa uye dzinodiwa mumafuta ezvivirisvi kusvikira hunyoro huchibuda zvachose. Sakanidza mushroom nehoiri yeanisi, nyama yakakangwa uye kushanda patafura ne kimchi kabbage. Kana zvichidiwa, ndiro yacho inogona kuvharwa nekafu gorofa uye iri munzira ye tacos, saka ichava yakakosha.

Kubika sei nyama yeKorea nemiriwo?

Zvichida iwe hauna kumbofungidzira kuti mune zvekuKorea zvokudya, sezvakaitwa muEurope, pane mapeji ezvokudya. Chimwe chezvikafu - nyama yakabikwa muKorea - inotsanangurwa pasi apa.

Zvisungo:

• garlic - 3 cloves;
• bata - 2 tbsp. makapu;
• onion - 1/2 pcs;;
• Nzombe - 1 kg;
• mvura - 6 zvinhu;
• rice waini - 3/4 zvinhu;
• soy sauce - 1/2 tbsp.;
• shuga tsvuku - hafu yemakore;
• uchi - 1/3;
• karoti - 1 piece;
• Dried Chinese mushroom - 5 pcs ;;
• pepper inotapira - 1 pande;
• munyu, pepper - kuravira;
• swesame mafuta - 2 tbsp. spoons.

Kugadzirira

Geda garlic neeiii uye fry ivo mu 2 tablespoons butter. Nzombe inotemwa mumakumbo uye fry pamwe neeiii kusvikira ndarama yakaonda. Zadza zvose newaini, soy sauce, uwedzere shuga, uchi uye mvura inodziya, zvakakwana kuti uvhare nyama zvachose. Isa chifukidzo nyama nechifukidzo uye simmer kwemaminitsi makumi mashanu. Mushure mokufamba kwenguva, tinowedzera kuhove dzakasimwa uye dzakakoswa, mushonga unotapira, uye karoti. Zvose munyu, peputa, tsvina sesame mafuta uye ramba uchibika kweinenge awa. Zvakananga kusvikira nyama ichidonha mufiber, uye miriwo haigadziri.

Nyama muKorea nemakroti inofanira kushandiswa sechinhu chakasara: mune imwe yakadzika ndiro, inosaswa nediki shoma. Rimwe rakanaka rekudya ndiro ndiro rinobika. Bon appetit!