Nyama pamapfurusi haisi kudiwa chete pamwoyo ye shish kebab yose pa kefir . Kana furazi ine pombi yakakura yakasungirirwa, ipapo ndiro inogona kugadzirirwa nenzira yakanyanyisa.
Kozban-kebab kubva pork-recipe
Zvisungo:
- nguruve -1,5 kg;
- onion - 3 zvidimbu;
- zira - 2 teaspoons;
- mbuu - 1 tbsp. spoon;
- Mbeu dzekoriandamu, yakaoma miriwo - kuravira;
- dill, parsley, coriander - 1 bunch;
- munyu, tsvuku tsvuku tsvuku - kuravira.
Kugadzirira
Nyama yakashambidzwa, bvisa firimu nematoni. Tinozvicheka se shish kebab. Solim, pepper, nguva nezira uye zvinonhuwira. Tinoenda kweawa kuti ti "zorora".
Tisingatauri huni, tinodziya gorosi. Izvo murazvo unofanira kuvhara yose pasi. Tora nyama nechidimbu che "glued" parutivi rworusvingo kumadziro evharoni. Kana izvi zvisingatauriki, tinowedzera kutonhora. Kazan tightly close (iwe unogona kunyange kupwanya cargo) uye kuderedza moto kusvika pachiyero. Nyama ichave yakabikwa mumusi wayo, ichiita mhando yekutinhira. Inenge hafu yeawa ivo vachamira. Iwe unogona kubvisa chifukidzo uye ungananisa zvose. Kana kuchine zvakawanda zvakawanda mumvura mubhokisi, zvivhare uye zvivhare zvakare. Kwemamwe gumi nemaminitsi, nyama ichakakwa pamusoro pomoto muduku.
Kazan kebab inowanzoshandiswa pamwe neyakanyatsogadzirwa anyanisi. Kuti uite izvi, ma-bulbs anocheka kuva zvindori zvakapetwa, zvakanatswa mumvura inotonhorera. Kunyatsotarisa. Wedzera mhete yakavezwa yakasvibiswa uye nguva nejusi remuti.
Kufanana ne shish kebab, kazab-kebab inofanira kudyiwa nekupisa nekupisa. Iyo inonaka kwazvo ine saladi yemakango uye tomato uye tomato sauce.
How to cook lamb kebab?
Zvisungo:
- nhengo dzegwayana - 10 pcs;;
- mafuta akaputika - 100 g;
- onion - zvikamu 5;
- zira-1 teaspoon;
- pepper tsvuku tsvina - 1 piece;
- munyu, mutsvuku - kuvira.
Kugadzirira
Kune nzira dzakasiyana-siyana dzokubika kazab-kebab kubva mutton.
Kusarudza 1
Mafuta akachekwa mu cubes uye anopisa mumuchengetedzo wakanaka. Bvisa mapundu. Chikwata chemafuta chinotsvaira pamakwenzi aya aya kusvikira ndarama yakaonda. Muchikwata chekupedzisira, wedzerai anyanisi akacheka muzvindori zvehafu. Tinodzoka nyama yose kune ketheni, tiisanganise. Yakaswedera pedyo uye inotapira mutton 2 maawa pamoto unononoka. Pashure pemunyu, pepper. Nyaya ine zvishoma mashed zira.
Chokusarudza 2
Tinoisa mbabvu mumuchengetedza wakanyatsopisa uye nechepa marashi kumadziro. Ivhara nyama nendima yeanisi yakagadzika muzvindori zvehafu. Vhura chivako uye simira kwemaminitsi gumi nemashanu pamusoro pekupisa mukati. Mushure mokunge munyu, sangana, vigai pepper yose. Ivhara zvakasimba girasi uye uremerwe mutton pamoto muduku kwemaawa maviri. Usati washumira, shandisa kazab-kebab, bvisa pepper inopisa. Ichi chikafu chakanakira rizi mutsva uye rinopisa.