Zvakanyatsogadzirwa plum sauce ine unhu hwakanaka uye hupfumi inonakidza nemhando dzakawanda uye inowedzera kunakidza kwezvokudya nyama. Zvadaro, chimbofunga mapeji anofadza e-piquant tkemali kubva panguva iyoyo uye ozvigadzirira munguva yechando.
Tkemali kubva kutende rechando - chikafu chekare
Zvisungo:
Kune 1 kg ye plum:
- tafura yemunyu - 2 maaspuni;
- mvura 100 ml;
- hot red pepper - 1 pod;
- garlic - 5 denticles
- boka guru re cilantro uye dill;
- mint - 5 mashizha.
Kugadzirira
Chokutanga bvisa mabwe kubva munzwa, unya marara acho nemunyu uye unomira kuti tsvina ibudise juice. Isa chikwata pamoto, kuwedzera mvura, kumirira yemota uye kubika kwemaminitsi mashanu, zvichiita. Zvino kuwedzera pepper yakapwanyika uye gadzirira mamwe maminitsi mashanu, uye wobva wawedzera shredded magreens. Ika imwe maminitsi mashomanana, wobva wawedzera garlic yakagurwa. Tsira uye bvisa moto. Dururira muto mube blender uye muduruke kusvika pahupamhi hwakafanana. Iyo muto inogadzirira kushandiswa. Uye kuti uigadzirire iyo yechando, dururirai tkemali inopisa pamusoro pemidziyo miduku yakawanda, tora iyo uye uiendese iyo kuchengetedza.
Nzira yekubika tkemali sauce kubva kutende rechando - kamukira
Zvisungo:
- shanduka - 2 kg;
- tomato - 300-400 g;
- mvura 235 ml;
- cloves of garlic - 6 pcs;;
- koti - 4 matavi;
- hot pepper - 1 pod;
- coriander - 25 g;
- apple cider vhiniga (yakasikwa) - 25 ml;
- shuga - 110 g;
- uchi - 25 g;
- munyu - 55 g.
Kugadzirira
Dzorera mhinzwa zvakanyatsobviswa, kubvisa kubva padombo uye utumire mativi muhomwe yakakodzera. Zvadaro onai mumvura, pfeka moto uye kubika kwemaminitsi gumi. Zvadaro bvisa shini zvakanyatsonaka kuburikidza nesieve uye simmer musanganiswa newaini isina kuwira.
Zvichakadaro gadzira garlic, pepti inopisa, magedhi uye tomato kuburikidza ne grinder ye nyama. Wedzera iyi sanganiswa kusvika kutende ndokudururira mu spoonful yeuchi. Zvadaro, wedzera vhiniga shomanana, shandisa shuga, munyu uye gadzira muto mutsva kwemaminiti anoverengeka, uchiikurudzira nguva dzose kuitira kuti irege kupisa. Yakagadzirisa tkemali kubva pakutsvaira ichidurura pamusoro pemiti yakasviba, chifukidzo chine zvifukidzo uye kutumira pasi pegumbeti nokuda kwekuzvitsavirira.
Tkemali kubva kutende kwechando - chikafu chinokurumidza
Zvisungo:
- shanduka - 2 kg;
- magirisi akasiyana (coriander, parsley, dill) - 175 chete;
- thyme - 45 g;
- garlic - 1 guru musoro;
- munyu, shuga.
Kugadzirira
Chokutanga ,dururira mukamu mukamu, shandisa thyme uye simmer kwemaminitsi gumi nemashanu pamusoro pekupisa. Zvadaro bvarura iyo inopinda muchero uye uikidze hura kweinenge awa, kubvisa mutezo. Shamba magidhi, wakaoma uye, pamwe chete negiki yakacheneswa, tsvina mu blender. Wedzerai musanganiswa pamapatatisi yakasviwa, nguva nemunyu, shandisa shuga, kana uchida, uye shandisa mushonga wakachena pamusoro pemabhodhoro asina kuchena, kapu uye utumire kuti uzvigadzirire pasi penguvo kwemazuva mashoma.