Roast ndeimwe yezvokudya zvakanyanya mukicheni yedu. Yagara ichingopera kuva iyo, ikozvino - kubva muvira reRussia. Vakatora dhi-iron kare, vakabvisa chifukidzo-uye mweya wakatorwa kubva kunhuwirira kunonaka.
Mazuva ano, musimba rekubatsira mucheki-mazhenje kuti atsigire tara yakareba yakanganwa yeidyo iyi. Uyezve, zvinhu zvose zvakagadzirirwa mauri pasina kubatanidzwa, uye kunyange vanachikoro vanoshamisika kana vanogona kuwana mhizha yemagetsi.
Tinozvitsaurira nyaya iyi kuti tingagadzira sei gorosi mune multivarquet.
Muchikicheni chedu, chinonzi "roast" kazhinji chinoreva nyama yakabikwa nemiriwo kana kunze. Dzimwe nguva iyo yakabikwa inobikwa muhari , inenge nguva dzose mumvura yayo.
Roast inogona kubikwa kubva pamhando dzakasiyana dzemhuka - zvose zvichava zvinofadza.
"Kuchenesa" - maitiro, iyo yakabikwa mu multivark iyo yavanobika kakawanda. Kungobika kubika mu multivarke, vamwe vashandikadzi vanoita uye nenzira "Plov", "Kubika" uye "Kunya". Iko ikozvino kunobva pane chido chako, unyanzvi hwehuwandu hwako uye hunoratidzwa nezvakaitika.
Roast yenguruve mune multivariate
Zvisungo:
- nguruve (nyoro) - 1,5 kg;
- cheese (miviri yakasimba) - kwete yakazara-mupu yakawanda;
- nouchi - 0.5 multistaken;
- soy muto - 3 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- garlic - 6 denticles;
- basil, thyme - 1,5 tsp.
- corn starch - 2 tbsp. makapu;
- Munyu - kunwa;
- mvura inenge 1/4 yemiti yakawanda.
Kugadzirira
Pasi payo mukombe tinoisa nyama muzvidimbu, ipapo zvimwe zvimwe zvinoshandiswa zvemuviri wedu, kunze kwemvura uye starch. Ivhave yegariki inofanira kupwanyika.
Tinobika goroka kwemaawa maviri pa "Kuchenesa" mamiriro. Ipapo svinura chifukidzo, uye wedzera simashi yakanatswa nemvura, sanganisa kusvikira yakaoma. Yakaitwa.
Roast chicken mu multivark
Zvisungo:
- chahohbili chicken - 0,5 kg;
- onion - 1 piece;
- mbatata - 6 pcs;;
- karoti - 1 piece;
- mushroom - 100 g;
- garlic - 3 cloves;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Zvechokwadi, zvikamu zvehuchi chitunha unogona kutora chero. Chahokhbili inoshumirwa zvakanaka nekuti huku yakatove yakakamurwa kuva zvikamu, uye kubva kumativi akasiyana ezvitunha - zvose mafuta uye zvakanyanyisa.
Tora chahokhbili tinodya zvinonhuwira uye munyu. Miti inotema sezvaunoda. Mbeu dzinogona kuiswa zvakakwana, kana dzisina huru. Pasi payo mukombe tinotumira huku, tinoisa zvimwe zvigadzirwa pamusoro. Kana huku hutete zvakanyanya, iwe unogona kuwedzera huwandu hwezvimedu zvehotela. Sarudza maitiro "Kuchenesa" kwemaawa mashanu. Yakagadzirirwa roast chakhokhbili kubva kune huku mukati mehuni inogona kuve yakashongedzwa nemishonga yakanaka.
Inyorera nyuchi mu multivark
Zvisungo:
- Nzombe - 500 g;
- karoti - 1 piece;
- onion - 1 piece;
- tomato - 4 pieces;
- garlic - 3 cloves;
- Prunes - 1 handful;
- kunyorera kwechingwa - kuravira;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Mhuka dzehupenyu dzinowanikwa mumbiya, ne spoonful ye butter, pa "Baking" kana "Fried". Zvadaro zvinouya cubes ye karoti, anyanisi, yakapwanyika garlic cloves, zvinonhuwira.
Mushure maminitsi makumi maviri muhombodo tinoisa tomato tisi uye takashambidza michero. Vhura chivako. Tinosarudza "Kuchenesa" mamiriro uye famba kwemaawa maviri.
Muzvinyorwa, mukana wekubika kubika mumutambo wepakati, hapana matambudziko - anoziva zvinhu zvose.
Kana iwe uchida kubika gorosi mu "Plov" mamiriro, mutevedzeri wechirungu achaverenga nguva yekubika kuitira kuti upfu hwe nyama pasi huve husina kuchena. Mune "Pilaf" mamiriro, iwe unoda kuwedzera inenge hafu yegirazi remvura kune yakagochwa, kuitira kuti nyama ive yakanyorova, asi zvakadaro yakabudirira zvikuru uye yakafanana necheka kubva muchoto cheRussia ndiyo yakabikwa mu "Quenching" mode. Sezvo kutonhora kunonoka mune iyi mamiriro. Nyama nemiriwo zvinopera simba uye zvakanyoroveswa nemakwenzi uye jisi weumwe neumwe.