Kunyange kana iwe usati uri munhu anoyevedza wechiropa, iva nechokwadi chekuedza kugadzirira saladhi kubva mairi, uchishandisa mapeji akataurwa. Muchidya ichi, icho chi-chigadzirwa chacho chitsva zvachose mukuravira kwayo uye, pamwe chete nemiriwo nemiti inonhuwira, inoita chikafu chinoshamisa.
Nzira yekubika chiropa chekudya cheputi - chikafu chekare
Zvisungo:
- chiropa chemombe - 320 g;
- makaroti marefu maviri;
- two onion bulbs;
- mafuta ezvirimwa akacheneswa - 95 ml;
- dorosi rakaoma - 160 g;
- mana mazai mazai;
- mayonnaise - 190 g;
- pasi pepuru tsvuku - pinch;
- Munyu - kunwa;
- fresh vegetables;
- apple cider vinegar .
Kugadzirira
Chokutanga, kubika kusvikira wakabikwa chiropa, wakatsuka karoti nemazai, uye ozocheneswa uye ugozviisa mu grater. Mazai tisati taita izvi tinopatsanurana kuva mavara uye mapuroteni. Etaiii eiii mucheke muchetete-rhete-maketani kana makerubhi, shandisa aple cider vhiniga uye mugonamatira nemaoko.
Kubva nezita rerape yakatojekesa kuti tichaisa saradhi. Nokuda kweizvi, zvikamu zvakagadzirirwa zvakakamurwa kuita zvikamu zviviri. Chikamu chekutanga chechiropa chakakonzwa chakaiswa mucheka wekutanga mu saladhi uye yakavharwa ne mayonnaise. Zvadaro, muparidze hafu yeeiii, mayonnaise uye necheka yetikoriti. Zvakare, tinobatanidza mayonnaise, tinoparadzira cheese uye mapuroteni. Ikozvino pritrushivayem idya peprisiti shoma, yakasimwa maruva mashomanana emu mayonnaise uye pritrushivaem yolks. Zvadaro, dzokorora zvidimbu, ugoisa zvimwe zvishoma chikamu chechipiri chezvikamu uye promazyvaya chimwe nechimwe che mayonnaise. Zvadaro, zvipfekedze saladhi kune zvaunofarira uye inogona kushanda.
Nzira yekuita saradhese yakagadzirwa neshadhi - chidzidzo chekare
Zvisungo:
- chiropa chemombe - 320 g;
- imwe huru karoti;
- imwe huru eonisi;
- Mafuta emiriwo akacheneswa - 45 ml;
- akafukisa zviduku (chenjera);
- clove garlic (kusarudza);
- mayonnaise - kuravira;
- pasi pepuru tsvuku - pinch;
- munyu - kuravira.
Kugadzirira
Kutanga-kushambidzwa nekucheneswa kubva mumidyo yeropa nemafirimu, inyura chiropa mumvura inopisa nekubika kwemaminitsi mashanu. Pamberi pedu pane basa rekusakonzera kuti rive rakagadzirira, asi kungoenzanisa chimiro chayo, kuitira kuti zvadaro zviri nyore kutema. Pashure pacho, tinotonhorera chigadzirwa zvishoma, tambova matanda uye tisina kuvhuvhuta iyo muzinga rinopisa nemiriwo yakanatswa mafuta.
Pashure pacho, tinoparadzira chiropa mukati membiro, uye tinodururira imwe mafuta mumoto wepando uye tinopinda mairi hovha yakagurwa muhomwe yezvindori uye inoshandiswa karoti. Miti yekutanga pakutanga fry, uye akayera miaminiti mishoma pasi pevheti kusvikira zvinyorova. Pakupedzisira, nguva nemwaka wemiori uye pepper uye funganya.
Isu tinoshandura miriwo fry kune chiropa, kuwedzera iyo yakapwanyika garlic uye yakakanyiwa yakakanyiwa makaskiti, izere nemayonnaise uye uuye nemunyu kune unoda waunoda. Isu tinosanganisa saladhi uye tinokwanisa kushumira, tichichinjeka kune imwe ndiro kana saladi.