Zvokudya zveSingapore

Singapore inzvimbo yakanaka kwazvo ine sarudzo yakakura yeAcquant Asian flavors. Mapeji ezvokudya zvenyika yeSingapore akaumbwa kwemakore anopfuura zana. Zvechokwadi, vazhinji vemamwe marudzi akavakidzana vakakonzera zvigadzirwa uye nzira yekugadzirira, pamwe netsika dzetsika . Mhando dzakasiyana-siyana dzekuSingapan cuisine dzinoshamisika vatashanyi vakawanda, sevamwe senzira yekubika (somuenzaniso, yakabikwa nemaoodles) uye zvinoshamisa zvinonaka zvinonaka zveIndia zvinonhuwira (tamarind, turmeric, paprika). Vapi vezvinyorwa zvepamusoro kana magwagwa emigwagwa maunogona kudya zvishoma , nguva dzose edza kufadza vashanyi, kunyanya vatashanyi, uye kuisa mundiro imwe neimwe chikamu chemweya.


Zvokudya zvenyika zveSingapore

Kufuridzira kukuru pamidziyo yepamusoro yenyika yekudya yeSingapore inopiwa neMalaysia, Indian uye chiChina. Mhando dzakasiyana-siyana dzemishonga, yegungwa mune zvinotapira uye muto muto, zvisingashamisi soups ne curry - izvi zvose zvaunogona kuwana munzvimbo dzekudya muSingapore. Funga nezve "korona" ndiro yekudya kweSingapan:

  1. Chile-lobster - chidya ichi chaunofanira kuedza, kana uri muSingapore. Chii chakakosha pamusoro pacho? Chinhu chikuru chekudya mune iri ndiro ndiro lobster kana mbambo. Iyo inoshandiswa uye yakabikwa mumuchu mutsvuku wakanaka (musanganiswa wei tomato paste pepper cayenne), asi kuitira kuti "kuderedza" kuoma, iyo ndiro inoshandiswa nemupunga. Hazvishamisi kuti ndiro iyi inonzi "korona" pamatafura ose eSingapan cuisine, nokuti yakaunganidza zvinyorwa zvevanhu vose vane tsika dzakanaka.
  2. Hainan mupunga nehuku - rizi yakakonzerwa nehuku. Chii chisina kujairika nezvazvo? Izvo zvose pamusoro pemuchu unoshandiswa nedivha: soy kana ginger. Iro ginger muto kana pasta inopa chikafu ichi mumvuri usina kujairika. Mutsara wekudya uyu wakabva kuChina chikafu.
  3. Sate - aya madiki shish kebabs mu peanut muto. Nzira yekudya iyi yakasvika kuSingapore kubva kumaMalay cuisine. Peanut muto inogona kuchinjwa nekonokonti, iyo ichaita kuti nyama ishamise zvinyoronyoro.
  4. Roti Prata - Indian pancakes, crispy kubva kunze uye mukati mukati. Kazhinji ivo vanoshandiswa nehuga sauces, chokoti, durian kana masala. Vakawanda vemapfupa eSingapore kufanana kuwedzera kune mapanikake kuwedzera zvokudya zvegungwa (squid, mussels, nyama ye shark).
  5. Lax - rice noodles ane chimiro chisina kujairika. Kazhinji inwisa mvura nekona kona uye prawns (hove, tofu) inowedzerwa. Ichi chikafu chiri muSingapan cuisine chakatanga kutungamirirwa netsika dzeMalaysia.
  6. Buck Kut Tek - muto wepork nenyuchi, izvo zvakafanirwa kuzivikanwa kwevakawanda. Zvinyorwa zvitsva zvekudya iyi ndezvi: pepper, rice uye Indian herbs (nyeredzi anise).
  7. Kaya Toast - tsika dzekudya zveSingapore zvokudya. Kudya chingwa chakachena chikagurwa mumakona, kupararira hutete hwakareba. Zvigunwe zvinogona kuomeswa nezvinonhuwira zvakasiyana-siyana kana soy sauce. Nenzira, chikafu ichi chinoshandiswa zvishoma nemazai akaomeswa, kana akabikwa akabikwa.

Usatya, edza midziyo yezviyo zveSingapore kubva kumahombekombe egungwa, nokuti zvinonyanya kukosha (stingrays, shrimps, lobsters) nguva dzose dzakachena uye, pasina mubvunzo, zvakagadzirwa zvakanaka. Kazhinji, vabiki veSingapan vanotya kushorwa zvisina kunaka, saka kunyange muzvigadzirwa zvekudya zvekudya zvinogona kuwanikwa iwe unogona kuzvitengera unhu uye zvinoshamisa zvinonaka.

Mitengo yezvokudya muSingapore

MuSingapore, migwagwa yose uye nzvimbo yakareba inongova nemisika yakasiyana-siyana (inonyanya kuzivikanwa ndeye mushamba weTeel Air), maresitorendi, maresitorendi kana mabiko. Munzvimbo ipi neipi mapoka vakagadzirira kuita zvakanyanya uye zvisingashamisi yako whim nokuda kwemari shoma shoma. Muzvinyorwa zvinowanikwa muSingapore, mutengo wezvokudya uri muduku kwazvo. Semuenzaniso, nokuda kwekudya Buck Kut Tek iwe uchabhadhara muyero we 3 Singapore dollar. Zvinonzwisisika, mukutanga-kirasi yekudyira iyi ndiro inodhura yakakwirira, asi kwete zvikuru - 3.5-4 Singaporean cu Funga nezvekufungidzirwa kwemari yezvokudya muSingapore: