Roast chicken - iyo yakanakisisa mapepipe nokuda kwekudya kunofadza kunofadza

Roast chicken ndechimwe chezvidyo izvo zvinosonganisa zvakakwana kushandiswa kwekubika, kuwanikwa kwezvinhu uye kugadzira kwakanakisisa, izvo zvinogona kushandiswa zviri nyore nekusiyanisa zviyero uye zvigadzirwa zvezvinhu zvinoshandiswa. Inguva shomanana inopedzerwa uye kudya kwemanheru kukuru kana kudya kunogadzirira.

Nzira yekubika sei nyama yakakangwa?

Gadzira gorosi inonaka kubva kune huku mukati mekunyorwa, kana nekuwedzera kwemarudzi ose ehuvhiri, zvinonhuwira, zvimwe zvinhu.

1. Kuzadza kutora kwezvokudya zvakapedzwa, huku inogoverwa zvidimbu uye zvinomera zvinotapira zvinotanga kubikwa mumiriwo kana kuti mafuta.
2. Roast yenyika inowanzogadzirwa nematezi, inowedzera pane mushwa, tomato, peza, mimwe miriwo kana kunyange michero.
3. Izvo zvishoma zvakagadziriswa zvekudya nemafuta zvinoshandiswa mukubika: pasi peperesi nemaperesi, mashizha emarara, garlic, magini.
4. Gadzira yakagadzirwa mumudziyo ine pasi rakadzika. A cast iron-frying pan, saucepan, uye cauldron ichaita.

Roast chicken home

Roast chicken kunyange muhurukuro yekare yakasiyana-siyana. Nzira inokosha yekuita mapeji, inowanikwa pasi apa, inogona kushandiswa padzidzo padzidzo dzega, chigumisiro chayo chichava chimiro chimwe chezvokudya, chinoenderana nezvinodiwa zvemhuri.

Zvisungo:

• chicken - 1 kg;
• mbatata - 1,5 kg;
• anyanisi uye karoti - 1 pc.;
• garlic - 2 meno;
• mafuta ezvirimwa - 3 tbsp. makapu;
• chiremba - zvidimbu zviviri;
• peas of sweet pepper - 3 pcs;;
• munyu, mishonga.

Kugadzirira

1. Pamusoro pebhokisi fry zvakasiyana zvikamu zvekuku uye anyanisi ane karoti.
2. Itai zvikamu mumutsara wakazara, wedzera mvura shomanana uye gadzika kwemaminitsi gumi pasi pevheiri.
3. Isa mbatata yakakanyiwa, wedzera mamwe mvura, laurel, pepper, kubika kwemaminitsi makumi maviri nemakumi matatu.
4. Kana yakagadzirwa, iyo yakagadzirwa chika uye mbatata inowedzerwa negoriki nemishonga.

Ichisa nehuku uye mushwa

Kunhuwirira kunoshamisa uye kutapira kwakapfuma kunodyiwa kubva kune chicken fillet, kana iwe uchibika nehowa: mushwa, oyster mushroom kana imwe sango. Wakanyatsoita mumvuri mukanwa weidhi iyo pikisi yakasvibiswa kana zvishoma zvakatswa thyme, basil. Kana zvichida, nyama isati yasva inogona kunamirwa.

Zvisungo:

• chicken fillet - 700 g;
• mbatata - 1,5 kg;
• mushroom - 400 g;
• anyanisi uye karoti - 1 pc.;
• garlic - 2 meno;
• mafuta ezvirimwa - 70 ml;
• chiremba - zvidimbu zviviri;
• thyme kana basil - 2 pinch;
• munyu, pepper.

Kugadzirira

1. Fry zvakasiyana nyama, mushroom uye anyanisi ane karoti uye garlic.
2. Gadzirai zvishandiso, wedzera mbatatisi, nguva, kudira girazi kana kuti zvishoma kana mvura kana muto.
3. Bvisai iyo yakagadzirwa yakagadzirwa nehowa pasi pechivako pamoto wakanyarara kwemaminitsi makumi mana.

Roast chicken kubva mumiriwo uye machungwa

Unakidzwe nekugadziridzwa kwevira kunenge kuri, nekugadzira gorozi yakagadzirwa chicken nemiriwo uye kuwedzera chidimbu chemasango emurairi. Panzvimbo pezembatata, unogona kushandisa mbatata kana kuti Jerusarema artichoke tsitsi, panzvimbo yezvigunwe zvitsvuku, maeii machena kana maeeks, uye shandurai mahwendeji emakungwa nemaasparagus kana kuti mapepa echando akaoma.

Zvisungo:

• chicken - 1,5 kg;
• orange - 2 pieces;
• mbatata - 500 g;
• chibage cobs - 2 pcs;;
• tsvuku tsvuku - 2 pcs;;
• garlic - 4 meno;
• mafuta ezvirimwa - 100 ml;
• Sinamoni Stick - 2-3 pcs .;
• rosemary - 3 matavi;
• laurel - 1 piece;
• muto - 400 ml;
• munyu, pepper.

Kugadzirira

1. Nyuchi inodururwa muzvikamu, yakarongedzwa, yakaiswa mumwomu, ichiwedzera zvimedu zvearamondi, 2 garlic cloves, sinamoni, rosemary uye chikafu chemukaka.
2. Tumira mudziyo kwemaminitsi makumi matatu muvhenji inopisa kusvika ku 180 degrees.
3. Itai mitsetse yakakanyiwa miriwo nemaruva eorineni, dururira mumuchu.
4. Mushure meimwe nguva yekucheka, gorosi yakakosha yekuku nemiriwo uye orange inenge yakagadzirira.

Roast chicken nekisimu yakasviba

Inyorera chicken ne mbatatisi - kamukira inogona kuitwa nekisiki yakasvibirira, zvichiita kuti inonaka inodya uye inonzi yakanyorwa mavara. Izvo huwandu hwemagetsi huchaenderana nehutu hwekisiki yakasviba uye chiyero chemukaka chiwedzerwa, uye chiyero chekuita kwayo uye kuoma kubva pachigadziro chekuwedzera kwenguva.

Zvisungo:

• chicken - 700 g;
• mbatata - 1,5 kg;
• kirimu yakasviba - 300 g;
• mvura kana muto - 1 girazi;
• anyanisi uye karoti - 1 pc.;
• garlic - 3 meno;
• mafuta emiriwo - 40 ml;
• chiremba - zvidimbu zviviri;
• Mishonga yeItaly - 2 pinch;
• munyu, pepper, basil, herbs.

Kugadzirira

1. Chiko chinokanganisa fried mumafuta.
2. Isai anyanisi, karoti, fry imwe maminitsi mashanu.
3. Wedzera mbatatisi, seasonings, yakasvibiswa mumvura uye yakasvibiswa mukroma omunyu.
4. Kanda zvinhu zvose zvinonhuwira uye chizoro, kudzima zvinoshandiswa kusvikira zvanyoro ..
5. Maminitsi maviri vasati vapera kubika gore inopisa garlic inokuvadza huku uye miriwo.

Roast nehuku uye nyemba

Chigadziro chitsva chekudya chinonaka kune gorova kubva muchipfuva chekuku , kana chikagadzirirwa panzvimbo yemashamba edzimba nehairi. Iyo ndiro inogona kubudiswa panhove muhovhoni kana kutumirwa kubika muchoto, iyo inongokurudzira kunhuhwirira kwayo uye inoita kuti iwedzere. Panzvimbo yezvindori zvinokodzera uye huku makumbo, zviuno.

Zvisungo:

• chicken - 700 g;
• bhinzi - 450 g;
• tomato mujusi yavo kana itsva - 300 g;
• muto - 1 girazi;
• onion - 1 piece;
• garlic - 1 jino;
• karoti - 250 g;
• mafuta emiriwo - 40 ml;
• shuga - 0.5 tbsp. makapu;
• apple vhiniga - 1 tbsp. spoon;
• munyu, pepper, parsley, paprika.

Kugadzirira

1. Nhairi dzakanyoroveswa mumvura inotonhora kwemaawa gumi nemaviri, yakabikwa kusvika hafu yakabikwa, yakasungirirwa pamusero.
2. Fry zvakasiyana chicken uye anyanisi ane karoti, bacon uye garlic.
3. Mune frying onai pasi tomato nemusi, muto, mwaka unoswa neuvhiniga, shuga, paprika nemafuta.
4. Vanoisa huku nehairi muhwuzi, kubika muchoto pa2 degrees kweawa imwe, iyo maminitsi makumi matatu pasi pechivako.

Roast from chicken chiver

Inonyanya kunhuhwirira huku fry inowanikwa kana yakabikwa nechiropa. Izvo zvinogamuchirwa kuwedzera zvimwe zvakasara: moyo, mimba, iyo inofanira kutemwa uye kuiswa kunze kusvikira yakanyorova, isati yakabatanidzwa nekutanidza mbatata. Samoya yakasvibirira inogona kusanganiswa nemuwandu we tomato sauce.

Zvisungo:

• chicken chiropa - 400 g;
• mbatata - 1 kg;
• cream yakasviba - 70 g;
• onion - 2 zvidimbu;
• garlic - 2 meno;
• mafuta emiriwo - 40 ml;
• chiremba - zvidimbu zviviri;
• munyu, pepper, mishonga.

Kugadzirira

1. Fry mu-bhitoro yakakanyiwa chiropa uye eiii kwemaminitsi gumi.
2. Itai mbatatisi, dururirai mvura shoma uye gadzira ndiro iyo kwemaminitsi makumi maviri.
3. Wedzera ukamu hwakasvibirira, garlic, miriwo, zvose seasonings, kudzima zvinoshandiswa kweimwe maminitsi mashanu.

Roast chicken mapapiro

Iyo yakagadzirwa chicken recipe inobvumira kushandiswa kwemapapiro enyama sechinhu chinokosha. Zvinogona kusara zvakakwana kana kutemwa pamubatanidzwa, nekubvisa phalanx yakanyanya. Rimwe rinonhuwira uye rakapfuma ndiro richawedzerwa neBulgaria pepper, iyo, inofanirwa, inofanira kutorwa mutsvuku.

Zvisungo:

• chicken mapapiro - 700 g;
• mbatata - 1,5 kg;
• ChiBulgarian pepper - 1 pc .;
• muto - 1.5 makapu;
• anyanisi uye karoti - 1 pc.;
• garlic - 2 meno;
• mafuta emiriwo - 40 ml;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Fry mapapiro uye karoti ne anyezi uye garlic.
2. Zvinyoro zvakasvibira uye zvakatswa mbatata.
3. Gadzirai zvigadzirwa mune imwe mudziyo, uwedzere pepper uye zvose zvinokonzera, kuwedzera muto.
4. Pashure pemaminitsi makumi mana ekuderera pasi pechifukidzo, iyo yakagadzirwa nehuku yemhodhi ichagadzirira.

Roast chicken mu cauldron

Haina kana akaenzana nekunakidza uye zvinonhuwira zvakabikwa nehuku uye mbatata muKazzan pamusoro pemhando. Iyo ndiro inenge yakanyatsogadziriswa: laconic nemapatata kana multicomponent nekubatanidzwa kwehowa, tomate mutsva, midzi inonhuhwirira, pepper inotapira. Zvakakosha mukugadzirisa chinangwa kuti uchengetedze chiedza chinononoka.

Zvisungo:

• chicken - 1,5 kg;
• mbatata - 2 kg;
• tomato - 6 pcs;;
• mvura - 0,5 l;
• anyanisi uye karoti - 2 pcs;;
• garlic - 4 jino;
• greens - 1 bunch;
• mafuta ezvirimwa - 100 ml;
• munyu, pepper, seasonings.

Kugadzirira

1. Muchengetedze mumafuta matsvuku-fry fry yakakodzwa.
2. Wedzerai anyanisi, karoti, fry maminitsi gumi.
3. Kandira mbatata muhari, uise tomate uye zvinonhuwira zvose, udira mumvura.
4. Tare ndiro iyo kweawa imwe pasi pechifukidziro, uwedzere garlic nemadhiro pakuguma kwezvokudya.

Inyorera chicken nematezi muvheni

Gadzirira chikafu chiko muchoto chingave chakafanana kana chikwata chakanaka chakavhara chifukidzo, kana kuti nekusimbisa chigadziko nemashizha. Panzvimbo pemvura kana mvura yekudururira, uturu-tomato kana imwe muto, yakagadzirirwa kuvira, yakakodzera. Pakupedzisira kwekubika iwe unogona kusvibisa pamusoro peidhi ne grated cheese.

Zvisungo:

• chicken - 1 kg;
• mbatata - 1 kg;
• tomato - 6 pcs;;
• mvura - 0,5 l;
• onion - 2 zvidimbu;
• mafuta ezvirimwa - 70 ml;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Brisket iyo shiri uye anyanisi eki.
2. Isai nyama yakakanyiwa muchitsiko, kushandura nemazamu.
3. Kwira pamusoro pemvura, yakarongerwa kuvira, tumira chivharo chakafukidzirwa mumoto wakatsvaira kusvika ma2 degrees oven kweawa imwe.

Roast muhari nehuku

Iyo inonhuwira inoshamisa uye inoyevedza yakajeka inoratidzirwa neke yakagadzirwa kubva mumukoko muhari muchoto. Kuzadza kwedhishi kunogona kuva mimwe miriwo: asparagus, mazai ehosi, pepper inotapira, zucchini kana eggplants. Zvose zvinoshandiswa zvinofanira kunge zvakasati zvakatengwa vasati vatenga chiedza chinopenya.

Zvisungo:

• huku - 600 g;
• mbatata - 1 kg;
• karoti - 200 g;
• muto - 400 ml;
• anyanisi - 200 g;
• mafuta ezvirimwa - 100 ml;
• kirimu yakasviba - 150 g;
• garlic - 3 meno;
• munyu, pepper, maItera herbs.

Kugadzirira

1. Gadzirai huku nemiriwo, fry mumafuta kusvikira chiedza chisina kumira, uye garai muzvidimbu muhari, kushandura pamwe nemwaka, munyu uye yakatswa garlic.
2. Muhomwe imwe neimwe, wedzera muto, wobva wawedzera muto wakasvibirira, kufukidza midziyo nemabhandi.
3. Ika hove kwemaminitsi makumi mana pa2 degrees 200.

Roast chicken mu multivark

Kana iwe une multivarker, unogona nyore nyore kubika gorosi naro. Uniform quality Kutengesa kwezvinoshandiswa zvekudya uye kuchengetedzwa kwekushisa kwakakonzera kunopa ruvara runyoro uye rwakaoma rwemiriwo uye nyama yenyama uye panguva imwechete inochengetedza kuvimbika kwavo uye sechikonzero chinoratidzika kutaridzika.

Zvisungo:

• huku - 800 g;
• mbatata - 1,5 kg;
• karoti uye anyanisi - 150 g;
• muto - 300 ml;
• mafuta ezvirimwa - 50 ml;
• tomato paste - 2 tbsp. makapu;
• garlic - 2 meno;
• munyu, pepper, zvinonhuwira, mishonga.

Kugadzirira

1. Pa "Bake" mumafuta fry chicken, anyanisi, karoti uye garlic.
2. Isa mbatatisi, zvose seasonings, tsvina muto, uye peta yakanyunguramo.
3. Ramba uchibika kubika huku nemapatata mu multivark mumutambo "Kuchenesa" 1 awa.