Shaurma ane hukama hwakananga nekudya zvinokurumidza, pamwe nembwa dzinopisa uye mapepa. Uye munhu wose anoziva kuti kudya kwekutsanya kunokuvadza, zvose zvekugadzira muviri kwevanhu uye kwechimiro. Asi kana iwe ukatarisa zvinhu zvinogadzira shawarma, hapana chakaipa mairi. Haisi yakabikwa mumafuta, kufanana nemakumbo. Iine zvishoma zvidhahydrates nokuda kwekushandiswa kwepita chingwa, zvakasiyana nehuni hunopisa hunhu. Kuzadza kune nhamba yakawanda yemiriwo uye nyama, kazhinji isati yakabikwa uye yakabikwa. Nokudaro shaurma ndiyo yakanaka kwazvo pakati pezuva uye ikozvino tichakuudza kuti ungazvibika sei iwe uye kuuputira sei.
Shawarma Recipe
Kubva pane zviyero zvakatevera zvinoshandiswa, zviviri shawarma zvichabudiswa uye haungapedzi nguva inopfuura awa. Nehutano iwe unogona kuedza nemiriwo nemuriwo. Uyezve, mukati mekugadzirisa kereke iyi, tinotsanangura nzira yekugadzirisa zvakanaka shawarma muvhovash oval.
Zvisungo:
- tomato - 1 piece;
- cucumber - 1 piece;
- karoti muKorea - 100 g;
- chicken fillet - 200 g;
- sveta mhombwe mutsvuku - 1 pc.;
- ketchup - 110 g;
- mayonnaise - 110 g;
- seasonings nemiriwo.
Kugadzirira
Mutsara wacho wakanaka wangu, wakaomeswa, tinobvisa mafirimu asina kufanira uye tinopinda muzvidimbu zviduku.
| | | |
Anyanisi, zvakare, inopera uye inotora zvishoma, kuwedzera iyo huku kune iyo.
| | | |
Wedzera zvinonhuwira uye fry kusvikira wakagadzirira, asi zvakakosha kuti urege kubudisa, zvisinei kuti nyama ichave yakaoma.
Makaskiti akachekwa kuita zvimedu, uye tomato hafu-lobed. Kununurwa kuchagurwa zvakashata, semunhu anoda. Mayonnaise inosanganiswa ne ketchup yakaenzana zvikamu uye yakasanganiswa kusvikira yakasiyana, inoda kuwedzera garlic kana eiii.
| | | |
Iye zvino zvose zvigadzirwa zvakagadzirwa, zvigurwa hafu ne lavash uye girasi rumwe rutivi nemuuce.
| | | |
Isu tinoparadzanisa zvinhu kubva kune huku kusvika kune vhuzha. Tinovhara mitsara pamusoro uye pasi pekuzadza. Tinotanga kushandura shawarma mumupumburu kutanga kubva kurudyi kwakaperera.
| | | |
Nokudaro tinowana rugwaro, rwakavharwa kumativi ose maviri, aunogona kutora newe mumugwagwa kana papikiniki. Kana kuti uchengetedze mufiriji, muzvinyorwa zvakasiyana, kana wakaita zvidimbu zvidimbu, uye wobva waita zvakare mu microwave. Zvichiri nani, mune ganda rinopisa, kuwedzera bhuru. Nokudaro kuzadza kuchadziya, uye lavash ichave yakashambadza uye inoputika.
| | | |
Nzira yekubika uye kuputira shawarma munharaunda yakakomberedzwa kumba?
Pamusoro peimba yakagadzirwa shawarma chero nyama, munyaya iyi inofanana, yakakodzera. Izvo zvakanyanya ndeyekuti anokurumidza kugadzirira, uye shaurma, sezvatinoziva isu, achiri kushanda kune kudya kwekutsanya. Iwe unogonawo kuwedzera kuumbwa kwekate, chezi, nezvimwewo. kuvira kwako.
Zvisungo:
- nyama nyama - 120 g;
- lavash - 1 piece;
- tomato - 1 pc .;
- pickled cucumber - 1 piece;
- masitadhi - 20 g;
- mayonnaise - 60 g;
- cream yakasviba - 60 g;
- onion tsvuku - 15 g;
- garlic - 2 meno;
- barbecue sauce - 10 g;
- mafuta ezvirimwa, munyu, curry, magreens.
Kugadzirira
Nyama yakatemwa muzvidimbu zvakasvibira uye nokukurumidza fry mumoto unopisa frying, kuwedzera mafuta mashoma. Pakupedzisira, shandisai munyu uye mukaka wenyuchi, inowedzera kunakidza kunonaka. Tomate uye makomkoro akachekwa nekamuki kadiki, onion inonyanya kudonhwa muzvidimbu zviduku kuitira kuti yakanyatsovhenganiswa nemamwe mimwe miriwo. Uyewo tinosvika nemiti uye tinosanganisa mimwe miriwo. MuMayonnaise tinosvava garlic, kuwedzera masardard uye barbecue sauce kuumunyu wakasviba, nyatsanyanya kuisa masukisi kuitira kuti zvose zvinonaka zvisanganidze. Isu tinoparadzira pita chingwa, girai negoriki mayonnaise.
| | | |
Itai nyama, pamusoro payo musanganiswa wemiriwo uye muduruke mukisi muteu. Tora pita chingwa kubva kumativi, putira rutivi rwapfupi kusvika pakuzadza uye kupinda mumupumburu.
| | | |
Itai mabhii kumativi ose maviri nemafuta uye fry mukapu grill kusvikira ndarama yakaonda. Kuti shawarma yakadaro ishandiswe patafura sehomwe, iidze diagonally, ichishongedze nemidhi uye inoshumira nemashizha akasiyana-siyana.
| | | |
