Zvimedu zvakagadzirwa nemashizha zvinogona kushandiswa patafura uye sezvokuchengetedza zvakasara zvinoshandiswa, uye sechikamu chinosvika kune nyama. Mbeu inogona kushandiswa chero ipi zvayo - yakachena, yakaomeswa, yakaoma kana kuti yakasanganiswa. Ngatisapedze nguva pasina uye tibike pamwe nemwi mbatatisi dzakabikwa nemwayo.
Recipe ye mbatata yakabikwa nemashizha
Zvisungo:
- mbatata - 2 kg;
- white mushroom - 350 g;
- bhuru - 2 zvidimbu;
- karoti - 1 piece;
- garlic - 2 cloves;
- mafuta ezvirimwa - kwekutsvaira;
- peppercorns, bay leaf, zvinonhuwira - kuvira.
Kugadzirira
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa zviduku zviduku. Zvadaro tinozviisa muchokoti kana muhari, tira mvura inotonhorera ndokuisa pamoto. Munguva ino, tinotora mushwa, takashambidzwa, takanyatsoomeswa uye takagadzirwa muzvidimbu zviduku. Makaroti anocheneswa uye matatu pane grater yakawanda. Kunyorerwa anyanisi kupwanyika nemakumbo
.Zvino tora pani, uduruke mafuta mashoma emurairi uye udzoke zvakare. Fry kokutanga kunononoka anyanisi, ezvo wobva wawedzera karoti, kusanganisa uye kupfuurira kupfuurira pamusana wekupisa. Pamugumo pachedu tinoparadzira mushroom uye fry kusvikira mvura yose ichibuda. Mushure meizvozvo, gadzira munyu uye pepper kuti toravira, simbisa.
Apo mbatatisi inotanga kubika, wedzera kwairi jira relairel uye mazai mashomanana epepuru inotapira. Kana uchida, iwe unogona kukanda mukati mepani yakakoshwa uye yakashambwa garlic yakasimbiswa kuburikidza nemhizha.
Kanoti mbatatisi inotanga kuve yakanyorova, inopararira kwairi yakabikwa neeiii uye karoti mushwa, kusanganisa, kusasa nomunyu nezvinonhuwira kuti uite. Kana zvichidikanwa, dururirai zvishoma mvura, fukidza pani nechifukidziro uye simmer pamoto muduku kusvikira wakagadzirira, nguva nenguva uchikurudzira. Izvozvo zvose, mbatata yakabikwa newawaini yakagadzirira!
Braised mbatata nemafuta akafuridzira mu multivariate
Zvisungo:
- marinated mushroom - 400 g;
- mbatata - 1,5 kg;
- bhobhoni - 300 g;
- kirimu - 200 ml;
- hops-suneli - 1 teaspoon;
- mafuta ezvirimwa - 7 tbsp. makapu;
- zvinonhuwira - kunora.
Kugadzirira
Marinated mushroom akacheka muzvikamu zvakasiyana. Isu tinosuka anyezi kubva pamba uye tinosvina cubes maduku. Mbatata yakashambidzwa, yakacheneswa uye yakatemwa kuva cubes kana makerubhi makuru. Zvadaro, dururira mafuta mashoma mumiti ye multivarka, shandisa iyo mutevedzeri mumambure, shandisa purogiramu "Frying", uye pakarepo mafuta paanopisa, tanga maonikisi akachekwa, uye uiteve, fry iyo kwemaminitsi gumi. Ipapo tambanidza mushwa, sangana ugobika pamwechete neeiii kwemaminitsi maviri.
Pashure pacho, wedzera mbatatisi uye uende kunotsvaga nenzira imwechete imwe imwe maminitsi mashanu, pasina kukanganwa kuwedzera. Zvadaro, bvisai mavhiriki, nguva iyo ndiro nemiti inonhuwira kuti munye, munyu, muduru mukisi uye musanganise zviri mukati membiro, simbisai chigadziro nechifukidzo uye muise "Quenching" mode kwemaminitsi makumi mana. Pangosvika chiratidzo chakagadzirwa, pakarepo shandisai mazamu anonhuwira newaini mumuchero unotapira, kunongedza ndiro, mitsva.
Mbatatayi, yakabikwa nemashizha akaomeswa
Zvisungo:
- mbatata - 8 pcs;;
- bhubu - 3 zvidimbu;
- akaomeswa mushwa - 50 g;
- bhakoni - 120 g;
- nezvinonhuhwira, kuti vazvidye;
- magedhi - kana achida.
Kugadzirira
Mushroom akaomeswa anotanga kudira mvura inodziya uye oenda kwemaawa akawanda. Zvadaro ugadzire pamwechete pamwechete anyanisi uye upfuure mafuta. Inotungidzirwa mbatata yakasvibiswa nezvidimbu zvakakura, fry zvishoma uye yakashandurwa pamwe nemwaini kusvika kune chekudzivirira, bay kusvika kumusoro nemvura. Wedzera munyu, mashizha emurairi, pepper, parsley uye, kuvhara nechifukidzo, kubika pamoto usingashayiwi. Mushure memaminitsi makumi matatu nemashanu, mbatatisi dzakakodzwa newaini dzakasikwa dzakagadzirira!