Nyuchi yekuku, yakabikwa pasina hombodo, inobatsira chikafu chekudya kunovaka muviri. Mushure mezvose, mafuta akawanda ari mumukoko ari mucheka rake, saka zvakanakisisa kugadzira zvidyiro zvekudya ne clean filet. Iyo inofanirana zvakanaka nemichero mitsva uye marudzi ose edivi redivi. Ngatitsvakei kuti chii chinogona kubikwa kubva pachipfuva chinenge chakabikwa.
Salad Recipe neAkabikwa Chechi Chibereko
Zvisungo:
- mazamu ehuku - 250 g;
- mbatata - 2 zvidimbu;
- makomkoro akavezwa - 2 pcs;;
- mushonga wemakinini - 200 g;
- evha - 1 pande;
- mayonnaise - 4 tbsp. makapu;
- fresh dill.
Kugadzirira
Saka iwe unotanga kugadzirira zvose zvinoshandiswa. Tikabika mbatatisi, chill uye kubvisa pane griddle duku. Chicken fillet, zvakare, wiraya uye yakagadzirwa zvakanaka. Marinated makomkoro kubha pane grater yakawanda. Ne champignons merge brine, squeeze mushroom uye yakagadzirwa zvakanaka. Mazai kubika, tsvina uye gaya pa grater yakanaka. Dill rinoshambidzwa, rakanyatso shredded uye rinoisa mahwendefa ehadhi pane imwe nzvimbo yakanaka. Kutanga mbatatisi, zvino chicken fillet, yakasanganiswa makomba, mushwa uye mazai. Tinovhara zvinhu zvose ne mayonnaise uye tinosvina ne dill itsva.
Cutlets kubva pamuti wakabikwa wehuku
Zvisungo:
- akabika karoti - zvidimbu zviviri;
- chicken chifu - 2 pcs;;
- Evha - 2 zvidimbu;
- zvinonhuwira;
- mafuta ezvirimwa;
- upfu - 3 tbsp. spoons.
Kugadzirira
Chikoro brashi rangu, bira kusvikira wakagadzirira, tsvina uye senya pa grater. Yakabikwa chicken yakachena uye inoparadzanisa fiber. Zvadaro tinobatanidza nyama nemakaroti, kuwedzera mazai, nguva nemiti inonhuwira, kudira muupfu, kusanganisa mashoma, kuuparadzira nekapu pane moto unopisa uye unopisa ma cutlets kusvikira wakagadzirira kumativi ose maviri. Isu tinoshumira chikafu nemuchero wakasviba.
Yakabikwa chifu chekuku mu multivariate
Zvisungo:
- chicken chifu - 2 pcs;;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira;
- mvura - 1 chinhu;
- upfu - 2 zvinhu;
- kirimu - kana uchida.
Kugadzirira
Nyuchi yekuku yakashambidzwa, yakaomeswa uye yakatemerwa zvikamu zviduku. Miti inoshamba, tinosuka, uye tinosvina fodya weiii, uye tinosvina karoti pane tetrochka huru. Mune mukombe multivarki udira mafuta mashomanana, iisa futi uye ugovhenganisa. Vhura chivako chechigadzirwa, sarudza mode "Baking" uye fry nyama nyama yemaminetsi gumi nemashanu.
Zvadaro wedzerai onion uye karoti kusvika pachipfuva, sangananisa uye isu tose tose pamwe chete kune imwe 10 - 15 maminitsi. Paridza upfu nemvura yakabikwa, uidururire zvakanaka mumudziyo uye usanganise. Salting, pepper uye usasa nezvinonhuwira kuti uite. Tinowedzera mafuta ekamu paunoda, tivhare chifukidzo, sarudza "Kuchenesa" mamiriro uye tarisira anenge 1 awa. Ndizvo zvose, mazamu anochera chicken mu multivarquet akagadzirira.
Dish kubva pamuti wakabikwa wehuku
Zvisungo:
- nyama dzekuku - zvidimbu 3;
- bulb - 1 piece;
- garlic - 8 denticles;
- mafuta omuorivhi - 3 tbsp. makapu;
- zvinonhuwira;
- chicken muto - 2 l;
- tomato - 3 pcs;;
- Pesto muto - 250 g.
Kugadzirira
Bhobhi inocheneswa, yakagurwa muzvikamu uye yakakamurwa kuita zvidimbu. Chizii chechii chibika kusvikira
Zvadaro, fambisa mu blender chicken muto, fried anyanisi, garlic uye zvishoma petto sauce. Isai musanganiswa kusvikira yunifomu. Nyama yenyama inobatanidzwa pamwe chete nemucheka mutsvuku mumudziyo uye kuisa parutivi. Muchikwata chikuru chesauvha inounza kumota muto musanganiswa kusvika kune dhira. Mukushandira mahwendefa tinoparadzira nyama yakakodzwa nyama, tirai muto wakatsvaira nekukodza muto pamwe nezvimedu zvetamatisi.