Cutlets ndezvakawanda zvinowanikwa uye zvinowanikwa. Uye dzimwe nguva unoda kuita nenzira yakasiyana-siyana. Tinokurudzira kuti ubike zvinonaka zvekudya uye cheese. Vanoita kuti vave nekunyanyisa kunhu, kunhuhwirira uye kungovhunduka mumuromo.
Recipe yezvokudya neshizi
Zvisungo:
- onion - 0.5 pcs;;
- bata - 1 tbsp. spoon;
- nyama inotapira - 300 g;
- Evha - 2 zvidimbu;
- chingwa chimedu - 5 tbsp. makapu;
- upfu - 50 g;
- cheese - 100 g;
- mafuta emiriwo - 50 ml.
- munyu, pepper - kuravira;
Kugadzirira
Ngatitarisei nzira iri nyore yekuita cutlets neshizi. Tinotora maonikisi, tiitengere, tivei iyo yakanaka uye tiipfuure pamafuta ezvemichizha kusvika zvinyorove kwemaminitsi mashanu. Isa nyama yakakanyiwa mumudziyo wakadzika, isanganise zvakanaka nemaoko ako kuti iite kuti iwedzere. Uyezve wedzerai anyanisi yakanyoroveswa kumisodzi, kuputsa imwe yei yei uye mudururire zvimedu zvishomanana zvechingwa. Musanganiswa unogadziriswa unoparadzaniswa kuva zvikamu gumi zvakaenzana, imwe neimwe yakanyongedzerwa uye kuisa chidimbu chechi pakati. Iye zvino tinoumba nyama yakakangwa kuitira kuti tese iri mukati. Kupfuurira kune imwe tsanga yakasanganiswa neupfu, yakakoshwa neaiwa yakarohwa uye yakabikwa muzvimedu zvakasara. Muchiri rinopisa rinodurura mafuta emiriwo, kuparadzira zvakanyatsonaka zvakakonzerwa nemucheka uye fry iyo pamusana wekupisa kutanga kune rumwe rutivi, uye kune rumwe rutivi, kusvikira kuonekwa kwegoridhe tsvuku tsvuku tsvuku. Tinoshandisa zvipukisi nechachipisa chemahombe yakakanyiwa, mbatata yakabikwa kana rizi.
Cutlets nekanyunguduka cheese mukati
Zvisungo:
For stuffing:
- munyu, mutsvuku - kuvira;
- nguruve steak - 300 g;
- cheese yakagadzirwa - 100 g;
- greens dill.
Zvokudya:
- upfu - 3 tsp.
- chingwa chinoputika.
- For lezones:
- mukaka - 50 ml;
- Evha - 1 pc.
Kugadzirira
Nyora nyama yenguruve yakadirwa mucheka, nyatsorohwa mumwe nomumwe, munyu uye pepper kuti unye. Zvadaro tinoisa pakati pezvimedu zvimedu zvakanyungudutswa chechizi chese, dill yakagadzirwa zvakanaka uye tinogadzira cutlets. Iye zvino tinogadzira mazzoni - kusanganiswa kwemazai nemazai nemukaka kana kamupikwa kamuki. Ndiro kubatsira kwake kuti boka rezvokudya rinoitwa, izvo zvinoita kuti huve nani kunamatira kwekudya, pamwe nekuvandudza kunakidza kwechidya. Saka, kugadzirira lezison, mune imwe nhete ine pasi rakadzika, kuputsa yakasviwa mazai ega, zvishoma nekurohwa ne whisk, ugodira mumucheka wekudziya unopisa zvishoma nezvishoma ndokuiisa pamoto usingadziviri. Birai iyo yakareba kusvikira yakasviba, uye nyatsoshamba faira mujeri. Cutlets muhutano hwekugumburwa - kutanga muupfu, ndokuputirwa muLlezon, zvakare mune zvingwa zvekudya, zvakare mu lezones uye zvakare mu breadcrumbs. Tinovaisa pane moto unopisa uye unopisa ma- cutlets nechesi uye mashizha mumafuta akawanda emafuta, achivashandura sezvavanenge vachicheka.
Cutlets muchoto nechesi
Zvisungo:
- Nzombe - 300 g;
- nguruve - 300 g;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- bhotela - 70 g;
- evha - 1 pande;
- cheese - 200 g;
- munyu, pepper - kuravira.
Kugadzirira
Nzombe uye nyama yenguruve tinoshandura kuburikidza ne-grinder nyama, kuwedzera iyo minced anyanisi, garlic, kurovai mazai, kuisa munyu, pepper kuti tateve uye kusanganisa zvose zvakanaka kusvikira zvanyorova.
Bhute uye chezi zvinopinda mumakamuri maduku akafanana. Iye zvino tora chimedu chezvokudya zvakasungwa uye uzviise mumucheka. Tinoita mukati maro kuderedza mwoyo, umo patinotanga kuisa marara, uye zvakare chikamu chechizi. Zvadaro zvakanyatsonaka zalepllyaem cutlets, kuti cheese yakanga iri mukati, uye ivaiisa pamakwenzi ekubika. Tinoisa zvinhu zvose muchoto, kupisa kusvika kune digirii 200, uye kubika kwemaminitsi makumi matatu kusvika pakugadzirira.