Hapana pizza iye zvino iripo pane chero mhuri yemhuri. Mumwe munhu anorayira mu pizzerias, uye mumwe munhu anogadzira zvokudya zvaanoda ari oga pamba. Tinopa pizza nokukurumidza uye inonaka iwe pachako uye iwe, uye mapepa ari pasi apa achabatsira kutsungirira basa racho.
Nzira yekubika pizza inonaka kumba - recipe
Zvisungo:
Kuedza:
- akafurwa upfu - 360-390 g;
- mafuta omunyu asina kunaka - 110 ml;
- mbiriso itsva - 20 g;
- mvura 50 ml;
- shuga - 30 g;
- munyu - piniki;
Kuzadza:
- mashizha e-basil matsva-5-7 zvidimbu;
- mozzarella - 320 g;
- matoro matsva - 340 g;
- garlic meno - 1-2 pcs;;
- mafuta omuorivhi - 35 ml;
- pepper uye munyu - pinch;
- Mvura inonhuwira yakaoma yeItaly (mix) - 1 pinch.
Kugadzirira
Mukubudirira kwaunoita iwe pikisi ye pizza, chigumisiro chekupedzisira chinoenderana nemafungiro akazara emudiwa wako wekudya. Kuti tiite zvakarurama, tinofanira kusvina furawa nekuisanganisa nemunyu.
Mune imwe yakasara, tinopedza shuga uye mbiriso mumvura inodziya, kuwedzera musanganiswa unoguma pamwe nemafuta emuorivhi muupfu uye kuita musanganiswa. Iyo mukate inofanira kubuda yekutanga inonzi viscous uye yakanyanya kumira. Tinoiparadzira ikozvino patafura yakasvibira uye tinopedza kubwinya, kwakanyorova uye kuchena kwemavara ayo. Tinoisa bundu muhodhi uye tine kupisa kwemaminitsi makumi matatu kana makumi mana ari kuuya.
Mushure mokutaura, tinotakudza hupfu kusvika kuhupamhi hwemaundi mamita mashanu, uye kuisa bhedha pateyi yekubika. Tinotumira basa racho kwemaminitsi gumi kuchivheni ichipfuta kusvika kumadigiri 215. Mushure mechinguva, gadzirai bundu rechingwa rakabikwa pamusoro pepamusoro uye rongedze tomate, isai zvimedu zvidete zve mozzarella, nguva yepamusoro pe pizza nemiriwo yakaoma eItaria uye muiduruke nemafuta emuorivhi, musati musanganisa iyo neyose yakasvikwa garlic cloves, munyu uye pepper.
Zvakare, kuisa billet muchoto, regai ikokeke kwemaminitsi gumi, uye svetai nemashizha ebasil uye mushumire kune tafura, muchicheka muchikamu.
Pizza yakanakisisa uye inoshandiswa yakagadzirwa muvheni - recipe ne ham
Zvisungo:
Kuedza:
- akachera upfu - 260-280 g;
- mafuta asina kuchena eorivhi kana mafuta e-sunflower - 40 ml;
- mbiriso yakaoma - 10 g;
- mvura yakasvibiswa - 185 ml;
- munyu - piniki;
Kuzadza:
- ham - 215 g;
- Kibulgarian sweet pepper - 80 g;
- mutsva matsva - 215 g;
- mozzarella - 140 g;
- basil matsva (mashizha) - 7-9 zvidimbu;
- garlic meno - 3-4 pcs;;
- tomato mutozi kana ketchup - 80 g;
- Parmesan grated - 2 tbsp. makapu;
- mafuta omuorivhi - 40 ml;
- munyu nezvinonhuwira - piniki.
Kugadzirira
Muchiitiko ichi, isu tichagadzira chidya nemigwa yakaoma. Nokuda kweizvi, maererano nemirayiridzo, vanyengedze neupfu hwakatsetseka kana mvura inodziya, wowedzera munyu, mafuta omuorivhi kana sunflower pasina tambo uye ufukidze zvose zvakanyatsonaka kwemaminitsi gumi. Ikozvino isa iyo mumudziyo ugoiisa mumoto kupisa kusvikira ivhu rayo inowedzera kaviri. Zvichienderana nemamiriro ekushisa, izvi zvinogona kutora maawa maviri kana maviri.
Munguva iyi tinogadzirira zvose zvikamu zvekuzadza. Shink nema cubes kana zvimedu zve ham, gadzira mozzarella nenzira imwecheteyo uye tsvongodza peBulgaria pepper. Garlic dzino rinonatsa
Yakasangana nehupfu yakasungiswa yakaonda ndokuisa bhaka. Gadzirisa iyo yakakomberedza nechetemiti ne ketchup kana tomato sauce uye kupararira hafu yezvimedu zve mozzarella. Zvadaro, igovera mugs of tomato, zvimedu zve ham uye pepper, shandisa mazamu akasara e mozzarella uye unganidza zvinoshandiswa namafuta omuorivhi, munyu nemafuta. Tinosvina chigadzirwa pamusoro ne grated parmesan uye tinotumira iyo kubika pa 215 degrees muhanu yaive yakanyatsopisa kwazvo kwemaminitsi gumi nemashanu kana makumi maviri.