Munhu wese anoziva kwenguva yakareba pamusoro pezvibatsiro zvegarlic cloves. Uye kunze kwekunakirwa kwakanyanya kwezvirimwa izvi, kunakidza kwezvimwe zvakasiyana-siyana zvekudya zvinongorasika uye hazvizofadzi. Asi vashomanana vanoziva kuti kunze kwegorosi misoro nemeno, uye dzimwe nguva mapepa matema, zvokudya zvinogonawo kupedzwa nemiseve, iyo vazhinji veimba veimba vanonyatsotsvaga, vachifunga kuti hazvibviri uye hazvibviri. Asi mune zvinoshamisa izvi zvinomera zvinokanda kunze kwekutanga kwaJune, vitamini yakaoma uye inokosha yezvinhu zvakapfuma uye zvakasiyana zvakasiyana nemazino anowanzo. Zvadaro, tichakuudza kuti ungagadzirira sei doro rinofadza uye rinonaka uye rinoshamisa rinoshandiswa kubva mumagetsi.
Pasita kubva kune garlic arrows nemayonnaise
Zvisungo:
- miseve garlic - 490 g;
- mayonnaise - 55 g kana kuravira;
- tafura yemunyu yakakura - kuravira.
Kugadzirira
Mutsva inosvibisa mitsetse yakashambidzwa uye inopararira pamucheka wakachena wakagadzirwa kuti uome. Iye zvino tinobvisa chikamu chakaoma chechigadzirwa. Kuti uite izvi, ingovhara rutivi rworuboshwe rwayo, uye kubva kune rumwe rutivi rwakaoma, uko tsvimbo isingaputsi, asi inongotama, kubvisa. Isu tinoisa hwaro hwezvokudya mumubhedha we blender uye tinozvipfekedza ku puree-kufanana. Zvino wedzera ma mayonnaise, kana uchida, wedzera munyu, uikanganise, uise mumudziyo kana mudziyo, uifukidze nevhavharo uye uuchengete pafurati yefiriji.
Iyo inonaka kwazvo kuwedzera chidimbu chechingwa kune peta iyi uye kushumira pamwe chete nesobho kana borshch , pamwe chete nemwaka pamwe negarisi nyama yehove kana hove sevhisi inonaka.
Mutsva wegoriki miseve ne tomato paste - recipe
Zvisungo:
- miseve garlic - 490 g;
- tomato paste - 60 g;
- mafuta ezuva-soro akacheneswa - 45 ml;
- vhiniga apule kana waini - kunwa;
- tafura yemunyu yakakura uye mutsva wepisipi mutsva - kuvira.
Kugadzirira
Nekugadziriswa kwezvinonhuwira uye zvinonhuwira kubva kumagetsi emiseve zvichienderana nekayiro iyi, tinocheka chigadzirwa muzvikamu zvehafu nehafu kusvika kune maviri masentimita muhukuru ndokuzviisa muzinga rinopisa nemafuta ezuva rinopisa. Isu tinosvibisa museve wakatemwa kwemaminitsi gumi, mushure mokunge taita kuti vagadzire nemafuta uye pepper, uye vobva vaparadzira tomato kusungirirwa kwavari, vadururire mumvura shomanana yakachena, edza vhiniga kuti vateve uye, kana zvichidikanwa, kuenzanisa kutora pamwe nekuwedzera kwegorosi yakakura. Ivhara chigadziko nemuchengetedze uye rega maroriki emiseve mu tomato kusvika zvishoma. Mushure meizvi, kana muchida, isai mazai machena kune imwe nyika yeti mbatata yakasvibiswa kana kuti musai maitiro ayo epakutanga.
Recipe yepasta kubva kune garlic arrows uye bhakoni
Zvisungo:
- miseve garlic - 520 g;
- nguruve yenguruve - 520 g;
- sunflower mafuta, odorless - 25 ml;
- gungwa guru remunyu - 10 g kana kuravira;
- tafura yemunyu yakakura uye mutsva wepisipi mutsva - kuvira.
Kugadzirira
Kugadzira pasta kubva kumagetsi nemiseve, uyewo mumutsara wokutanga, gadzirira chikamu chemafuro chemiseve, kuparadzanisa chikamu chakaoma, uye uise mubhokisi ye blender. Ikokowo uwedzere kamuti kawoti, pepper, udire mufuta wearideri uchinatswa uye urove huwandu kune imwe nyika yezembatata dzakasvibiswa. Zvinogoneka, kana zvichidiwa, kushandisa paste yakadaro muhupenyu hwayo yakachena yekuwedzera kune dzimwe ndiro kana sechikonzero chekunyanya kunetseka. Muchiitiko chedu, isu tichawedzera mugarisi wemajisi nemafuta. Iyo yekupedzisira inonongerwa mumataundi maduku uye inokera mu blender kana nekubatsira kwegruki ye nyama pamwe nemiseve yegoriki. Kuenzana kwezvokudya zvinonaka zvinogona kuve zvakasiyana kune zvaunofarira, uyewo kuti uzviperekedze pane zvaunoda nemashizha matsva ekusarudza kwako kana nezvinonhuwira uye zvinonhuwira kuti uite. Chero zvazvingava, zvichava zvinofadza uye zvinofadza.