Chimwe chinonaka chinogadzirwa nemucheka kubva mumucheka wakasviba, kottage cheese uye maapuro inobatsira kune mhuri yose. Nhasi tichakuzivisai kune zvitatu zviri nyore uye zvakakurumbira mapeji, izvo zvinowanzokubatsira kunze kwekugamuchira kugamuchira vaenzi kana kumba.
Recipe recipe for pie kubva maapuro uye cottage cheese
Zvisungo:
- mafuta - 100 g;
- kirimu yakasviba - 5 tbsp. l.;
- kubika poda - 1 tsp;
- shuga - 1 cup;
- upfu - 250 g;
- cottage cheese - 250 g;
- Chicken yega - 2 pcs .;
- vanilla - 1 tsp;
- maapuro - zvidimbu zviviri;
- mafuta ezvirimwa - 1 tbsp. l.;
- sinamoni - kuravira.
Kugadzirira
Chokutanga, sungai bhotela uye musanganise ukamu hwakasviba nehupfu hwebibiki. Zvadaro wedzisa hafu yegirazi yega shuga uye mukisi wakasviba kuhotela. Zvose zvakanyatsobatana. Ipapo nyatsotanidza kudira. Iye zvino taisa fodya yakagadzirwa mufiriji kwehafu yenguva. Zvakare tiri kubatanidzwa mukugadzirira kwekugadzira. Sakanidza mumudziyo wekotori cheki, mazai, vanilla uye 2 mappuni emukroma, uye vanilla. Ipapo tinoshambidza maapuro, tinoainatsa kubva pamapfudzi nemapfupa, mushure mokunge tavagadzira muzvidimbu. Ikozvino bvisa mukanana kubva firiji, Uise iyo yakanyorowa nemafuta emafuta ezvirimwa, uzadze musoro uye ufukidze keke yedu nemaapuro, tisa sinamoni. Kubika kwemaminitsi makumi mashanu muvheni yakapeteredzwa kusvika ku2 degrees. Nenzira imwecheteyo, pie ne cottage cheese nemaapuro zvinogona kugadziriswa nyore nyore mumagetsi.
Kirasi inotevera ye dessert yedu inonakidza uye inoshandiswa nyore. Chingwa chisina kuchena uye cottage cheese uye maapuro mu caramel pasina mubvunzo chichafadzwa nevadikanwi vose vanoita zvingwa zvakakodzwa.
Gadzira nekottage cheese nemaapuro
Zvisungo:
- upfu - 250 g;
- mafuta - 120 g;
- evha yehuku - 1 chikamu;
- munyu - piniki;
- mvura 50 ml;
- maapuro - 5 pcs;;
- shuga - 1 cup;
- kirimu - 200 ml;
- mafuta ezvirimwa - 1 tsp.
Kugadzirira
Chokutanga tichaita caramel. Kuti tiite izvi, tinoda kudururira girasi rega shuga muchokupu, kuwedzera mvura shomanana uye kuiisa pamapakati ekupisa. Isu tinogara tichifambisa ramangwana rakamera, kumirira kusvika iyo inoshanduka bhuru. Ipapo udira mukanini girazi rebiki rinopisa, gadzira zvose uye uende kunotonhora. Zvadaro nekubatsira kwechibatanidza tinoita zviduku zvishoma kubva kuupfu nemafuta emvura, wedzerai mazai nemvura shoma.
Zvadaro, tinogadzira zvingwa zviviri kubva muchingwa, chimwe chazvo chinowanikwa mukiroki yekubika kubi. Maapulo anoshambidzwa, akachekwa uye anodonhedzwa, uye ocheka kuita zvimedu. Mushure mezvo, tinoisa hutete hwemaapuro muchimiro, tinopa micheka miviri ye caramel nekudzokorora kakawanda. Isu tinoisa hafu yechipiri yehupfu kumusoro uye takaita mitsetse yakaisvonaka. Dururirai keke nehuga uye uiendese kune ovhini 200-degree kwemaminitsi makumi mana.
Tariro yekadha yedu yekupedzisira inonyatsozivikanwa nevadzidzisi vedu kubva paucheche, nokuti iyi ibate rakagadzirwa nekottage cheese nemaapuro.
Kirasi yakajeka ye pie yakagadzirwa nemaapuro uye cottage cheese
Zvisungo:
- margarine - 200 g;
- egg chicken - zvikamu zvitatu;
- shuga - 1 cup;
- upfu - makapu matatu;
- soda - 0.5 tsp;
- apple - 4 pieces;
- mafuta ezvirimwa - 1 tsp;
- shuga yeupfu - kunwa.
Kugadzirira
Margarine yakanyoroveswa yakasanganiswa nehuga uye mazai kusvikira huwandu hwehuwandu hunowanikwa. Zvadaro uwedzere upfu uye soda muvhiniga. Zvadaro, tinotonhora bundu uye tinochiparadzanisa kuita zvikamu zviviri. Mushure meiyo, girai ganda rinopisa nemafuta egorosi, muparidze chikamu chekutanga chehapfu yega. Maapulo anoshambidzwa, akachekwa uye anodonhedzwa, akabatanidzwa pane grater guru uye akaiswa pamusoro.
Ipapo uvhare keke nehomwe yakasara uye kubika pane kutonhora kwema 250 degrees kusvikira ndarama yakaonda. Usati washanda, uduruke keke yakawandisa neshuga yehupfu. Kana uchida, iwe unogona kuwedzera mazambiringa akaomeswa kana mapepa anotapira kusvika pakuzadza.