Ngatiedzei nemi nhasi kuti muite classic custard . Inogona kushandiswa zvakakwana sekuzadzwa kwemazuva echando kana kuti mahwendefa emakeke, mascake nekeke.
Iropepeti yeprotini-custard
Zvisungo:
- citric acid - 1 g;
- shuga - 0,5 zvinhu;
- vanilla shuga - 10 g;
- Evha - 2 pcs.
Kugadzirira
Mutsara wekubika chivharo kunze kwemafuta haisi nyore. Iparadzanisa mapuroteni anobva pamakanda uye unobatanidza mune ndiro yeprotein, shuga uye citric acid. Chengetedza musanganiswa pamwe nemuvhenganisi uye isa ndiro ndiro pamvura yakashambidzwa, uchienderera mberi whisk uchienderera mberi kwemaminitsi gumi nemashanu. Zvadaro bvisa kamuti kubva mumoto ugovhenganisa mamwe maminitsi mashanu kusvikira wakanyatsotsvaira uye uwedzere.
Custard Recipe pasina mazai
Zvisungo:
- mafuta - 200 g;
- mukaka - 220 ml;
- upfu - zvinhu zviviri;
- shuga - 1 tbsp.
Kugadzirira
Misi inosanganiswa nehuga uye inoisa moto. Siyai mukaka kuitira kuti muparadze upfu. Zvadaro dururira muhuni hunopisa ugofu remvura uye ubike uchigara uchinyaradza. Gwaro rakagadzirirwa rakanatswa kusvika kutsivhenekeri yeguru, kuwedzera mafuta anocheka muzvikamu uye akarova kusvikira mashoma, akaenzana akawanda akawanikwa. Kurisi yakadaro inogona kushandiswa pakuzadza chero zvigadzirwa zve confectionery.
Recipe recipe for custard nemukaka wakanyoroveswa
Zvisungo:
- mukaka - 1 item;
- upfu - 3 tbsp. makapu;
- shuga - 1 chinhu;
- Vanilla shuga - kuravira;
- bhotela - 50 g;
- mukaka wakavharwa - 0.5 jars.
Kugadzirira
Misi yakasanganiswa ne shuga uye furawa kusvika pakufananidza, kuisa moto usina simba uye kubika, kunokonzera, kusvikira makrisiti apera zvachose. Zvadaro inonatsa hutachiwana, wedzera mukaka wakanyoroveswa, kanda chimedu chearoro ugodira vanilla shuga painonaka. Zvose zvakanaka zvinokurudzira kune imwe nyika uye inotonhorera.
Chocolate Custard Recipe
Zvisungo:
- mukaka - 500 ml;
- chokoti - 100 g;
- shuga - 200 g;
- Evha - 2 zvidimbu;
- upfu - 2 tbsp. spoons.
Kugadzirira
Muchidimbu, gurai mazai ehuku, muduruke mukaka muduku, muduruke hupfu hweuporosi hwakasanganiswa uye musanganise muvhenganisi paanotadza kukurumidza kusvika kusvika, asi usati whisk. Mukaka wakasara unodururirwa muhombe yekunaya, wedzera chiyero chakanaka cheshuga uye ukande chocolate bar.
Zvose zvakavhenganiswa, pfeka moto usina simba uye uuye kumota. Pane chokoreti, unogona kuwedzera mashupuni mashoma ecocoa uye shuga kumukaka. Zvadaro mubasa rinopisa cheshokoti, wedzerai musanganiswa mazai neupfu, fungai zvakare nemuvhenganisi, uye mudzokere muchokopu. Ika mupuritori wechokoti pamberi pebhuruu yekutanga, pamoto muduku, uchiramba uchingomutsa, asi usabika. Kamuki yakagadzirwa zvakare unganidza musanganisi kuti uite yakagadzirwa, uye udururire mumiti inotonhora.
Kuti tive nechokwadi chekuti kunakidza kwedu hakuna kuvharwa nefirimu, girai nearisiki yakakosha kumusoro uye kuvhara nemapepa echinyorwa. Ready custard inonaka uye inonaka. Inogona kushandiswa kugadzira zvingwa zvakasiyana-siyana, mapeji, kana iwe unogona kungozvinyima nechidimbu chechichena chechingwa chitsva.
Iyo yero yekuchengetedzwa kwechichi
Zvisungo:
- egg chicken - zvikamu zvitatu;
- mukaka - 0,5 zvinhu;
- upfu - 35 g;
- shuga - 150 g;
- vanilla shuga - 10 g.
Kugadzirira
Nokudaro, mune iri kamukira, tichatoda mazai ega chete. Vanyengedze ne shuga, vanilla shuga uye mudururire muupfu. Misi inounza kumota uye zvishoma nezvishoma ichiidururira mu yolk-shuga musanganiswa. Nyatsobatanidza zvose kusvikira mashizha ose apera. Iva nekrisiti kusvikira yakasvibiswa, mushure mokunge yakanatswa zvachose uye inoshandiswa nokuda kwezvinangwa zvayo.