Nekutangira kwezhizha, kutora tomate matsva pamutengo wekutengeserana hakusi dambudziko, uye huku uye chezi mumarudzi akasiyana siyana anowanikwa gore rose. Iye zvino tora sechikonzero chezvikamu zvitatu zvezvigadziri uye ugova wakanakisa kunhuvira kwako uye zviri nyore zvikafu zviri nyore kubika muchoto kuti udye.
Chicken kubika necheese uye tomate
Zvisungo:
- chicken fillet - 470 g;
- feta feta - 45 g;
- kirimu cheese - 15 g;
- mishonga yakachena basil - 2 tbsp. makapu;
- cherry tomato - 6 pcs;;
- chingwa chakavhara - 1/4 tbsp.
Kugadzirira
Isa chivando kuti usvike kusvika kune digrii 200, uye zvino tanga kugadzirira cheese-tomato kuzadza zvimedu. Gumbusa chipfu, chengetedza zvimedu zvitsva, uwedzere kamuki kakisi chechika nebasil kuti uite.
Chicken fillets akacheka pamwe chete, asi kwete kuburikidza, asi kuti awane "bhuku". Gara uchibvisa chicken uye uvhare nekuzadza. Rungai shiri iyi mupumburu uye mupumburu muzvokudya. Panguva iyi, mipumburu inogona kungove yakabikwa muhari, asi ichave yakakosha kubheka chicken nematato uye cheese muvheni kwehafu yeawa.
Chicken yakabikwa nemamatisi uye cheese mu "pepper" mabhazi
Zvisungo:
- pepper inotapira (yakakura) - 4 pcs;;
- minced chicken fillet - 950 g;
- tomato - 90 g;
- champignons - 160 g;
- tomato muto - 210 ml;
- grated mozzarella - 2 zvinhu;
- parsley greens.
Kugadzirira
Peppers inopisa pamusoro pemhete yegesi uye bvisa ganda rakasviba. Cheka chibereko muhafu uye bvisa shini.
Spasertsuyte mushroom uye tomate kusvikira hwose unyoro hukabuda kubva mumiriwo. Wedzerai huku inotapira miriwo uye inobvumira kuti igove yakazara. Sakanidza zvose nemamatoro muto, parsley uye 2/3 mozzarella. Zadzai hafu yepirepi ne nyama yakabikwa uye uise ndiro iyo muchoto pasi pegrill, yainge yasaswa nemasara echesi.
Recipe yekudya fillet yakabikwa nemamato uye cheese
Zvisungo:
- chicken fillet - 850 g;
- upfu - 40 g;
- chingwa chingwa - 40 g;
- garlic meno - 2 zvidimbu;
- grated cheese - 75 g;
- mukaka - 55 ml;
- mafuta omuorivhi - 45 ml;
- mozzarella cheese - 4 slices;
- soji inopinza - 10-12 zvidimbu;
- Mati yakabatanidzwa - 220 g.
Kugadzirira
Apo huni inoputika kusvika kuma19 degrees, inyorera imwe fukiti mumukaka, wozosasa musanganiswa wechingwa zvimedu neupfu, tisi uye garlic. Isai mukati mukanini uye muchise muchoto kwemaminetsi gumi nemaviri. Mushure mechinguva, wedzerai tomato kune shiri, pfigira zvidzitiro ne mozzarella uye zvidimbu zvesausage. Mamwe maminitsi manomwe uye ndiro unogona kuedza!