Starch inoshanda seyiyo inogadzirisa zvikuru mumapapiro emapurisa asiri. Iyo yakagadzikana iyo inokwanisa kupa kuwirirana kweevcosity inoda kudiwa uye panguva imwe chete haigoni kupa mharidzo ne mealy aftertaste kana kutsika. Takasarudza zvakare zvakare kubhadhara mutero kune chigadzirwa ichi uye kuti tinzwisise kuti tingasvitsa jelly sei kubva kune starch.
Nzira yekubika sei jelly liquid kubva kune starch?
Zvisungo:
- karoti - 430 g;
- lemon - 1 piece;
- shuga - 65 g;
- mvura 1.1 litita;
- starch - 2 tbsp. spoons.
Kugadzirira
Sezvo musimboti weasidhi wekodhi iyi, takasarudza makaroti. Usati wabika, unofanirwa kucheneswa nekugumburwa. Iyo yakagadzirwa yakagadzirwa nemiriwo yemvura mumvura inopisa uye inobika pasina maminitsi mashanu. Kanda karoti mucolander uye bvumira kuti muto ukwe, kuomesa kake. Muto unoguma unodzorerwa kudika uye unotapira. Dzvinya jisi kubva kumamoni, shandura starch mukati maro uye, uchigadzirisa zvinyorwa zveasidho zvinyoronyoro, zvigopinda kune zviri mukati payo. Mushure meminiti kunwa kunofanira kuvhara, iyo ichava chiratidzo chikuru chokuti jelly iri yakagadzirira.
Nzira yekubika jelly kubva kune cranberries uye starch?
Nheyo yejelly inogona kuva uye majiroji. Mune mhaka yedu - cranberries, asi unogona kubika jelly kubva kune chero majiroji, uchishandisa teknolojia inotsanangurwa pasi apa.
Zvisungo:
- mvura 220 ml;
- starch - 5 g;
- cranberry - 65 g;
- shuga - 260 g.
Kugadzirira
Kuzvikoroti zve-cranberries, tsanurai chinenge chechina cheshuga uye bvisa zvinhu zvose mugruel. Tora gorosi rakanyanyisa, chengetedza jisi, uye uduruke keke nemvura uye uise pamoto. Pangosvika mvura inotanga kusvika pamota, inonatsa zvose nezvinhu zvemashuga uye ubvise kubva pakupisa. Kushisa muto uye kuoma. Mune chikamu chemukaka, shatura starch, zorora mvura yakasara uye utange kuwedzera zvishoma nezvishoma kudurura sarudzo mariri. Apo iyo kissel inowedzera, ibvise kubva pakupisa, iite kuti itonhorere kuti idziye uye isanganise nejeriberry juice .
Uyezve, kana iwe usingazivi kubika jelly kubva pakutevedza uye starch, unotora sechikonzero chekambaniki yepamusoro, kutanga kuchenesa starch mune chikamu chechando kunyoresa, uye wozodira mudhaini yekodhi.
Nzira yekubika jelly rakakura kubva kune starch?
Zvisungo:
- mvura 670 ml;
- starch - 50 g;
- kuchengetedza - 185 g.
Kugadzirira
Muchizizi chemvura inotonhora, gadzirisa starch, funganisa mvura yakasara nejamu, wiraya uye uoma. Iko compote inogadziriswa inodzoserwa kuhoteti uye inopinza sarudzo solution, zvinongoramba zvichibatanidza zvinhu zvose kuti dzirege kudzika kuumbwa kwemarara. Mushure mekudururira jelly muzvipfeko, regai zvive zvakanyanyisa. Shumira nemabroti nekamu.
Nzira yekubika sei mukaka jelly kubva kune starch?
Kumukaka jelly muhutano hwahwo hahufananidzi chete mukaka wakaoma, unogona kuwedzerwa nezvibereko zvakasiyana-siyana nemabriji. Inonyanya kufarirwa pane maapuro, tinoaishandisa mune ino repepeti.
Zvisungo:
- maapulo - 370 g;
- mukaka - 235 ml;
- mvura 475 ml;
- starch - 2 tbsp. spoons.
Kugadzirira
Usati wagadzira chidya chejelly ne starch, gadzirira chibereko. Dura maapuro akanyevedzwa uye uadururire negirazi magirazi emvura uye uende pamusoro pemhepo yakadzika kusvika pamvura. Kana maapuro akanaka zvakakwana, ipapo mamwe mazana e shuga haafaniri kuwedzerwa kwavari, asi maapuro ane uturu, kapuni-imwe shuga haigone kupindira. Apo maapuro anonyorerwa, blender iwo. Mumukaka wekunaya, tsvina starch uye udururire mhinduro muapuro puree. Mushure memaminiti, bvisa ndiro yacho kubva mumoto uye itonhorera kunwa.