Mukadzikadzi anotanga kufara kudzidza kudzidza kubika muto, uye vanogadzirira vane ruzivo vachakwanisa kuvandudza ruzivo rwavo hwekugadzirira uye kunzwisisa zvisizvo zvisingazivikanwi zvisingadziviriki zvekubika kupisa kuti vawane kunaka kwayo. Chigumisiro chichava chikafu, achidaidza achikumbira kudya nekunaka kwayo kunoshamisa.
Ndechipi musiyano pakati peboroch uye kabichi soup?
Pakutanga zvingaita sokuti soup uye borsch zvakafanana, asi chaizvoizvo chimwe nechimwe chazvo chine zvikamu zvaro zvakasiyana.
- Shchi, chikafu chekare chinoshandiswa nemhando dzakasiyana-siyana, yakagadzirirwa pasina bheti uye mumutauro wepakutanga pa sauerkraut, kazhinji kacho kabichi kana sorrel. Miti inosanganisa inodururirwa mupani pasina kunyanya kusvuta, uye mune dzimwe nguva, inonzi yakaneta muchoto.
- Borsch ine gwapa rakasviba uye risingasviki uye rinonyanya kubikwa panyama yemukaka, asi muto haudi mhuka inomanikidzwa, asi inoramba iine tastier.
Nzira yekubika muto kubva kuibva kabichi?
Izvo zvinyorwa zvemukodhi uyu zvinofadza vadzidzisi, uye kunaka kunonakidza kwekupedzisira kuchafadza avo vanoyevedza vezvipfuma zvepamusha-zvakagadzirwa. Shchi kubva pakuchengetwa kabichi pamwe nenyama kunonyanya kunakisisa mushure mekupererwa kwemaawa akawanda pasi pechifukidzo, kana kana iwe uchivashumira patafura mangwana acho.
Zvisungo:
- yakachena kabichi - 0,5 kg;
- Nzombe - 0,5 kg;
- mbatata - 300 g;
- anyanisi uye karoti - 1 pc.;
- tomato - 1 pc .;
- mvura - 2 l;
- garlic - 2 meno;
- chiremba uye pepper inotapira - 2 pcs;;
- munyu, pepper, mishonga.
Kugadzirira
- Zadza nyama nemvura, kubika kwemaawa maviri, kubvisa kubva mumucheka, wakatsauka kubva pfupa, kucheka.
- Mucheka wabikira uwedzere shredded kabichi, uye mushure memaminitsi mashanu uwedzere mbatatisi, tomate, anyanisi uye karoti.
- Dzorerai nyama kune tangi, nguva iyo inopisa nemunyu, laurel, pepper, kubika kwemaminitsi 20-30.
- Apo wakagadzirira kuwedzera garlic kumucheka wekakichi nemucheka mutsva, zvinodziya kweminiti.
Shchi diurnal kubva mucheroti - chikafu chekare
Sour kabichi sopu yakagadzirwa kare kare yakagadzirwa pasina mbatatisi uye tomato uye yakasvibiswa neupfu hwakasanganiswa. Mukuwedzera, iyo teknolojia inoda kubuda kwechikafu muchoto chakadziya, ovini kana pasi pevharoti inotevera kutevedzwa kwezuva nezuva mumvura inotonhora, mushure mokunge inonyanya kunakidza.
Zvisungo:
- kabichi - 1 kg;
- Nzombe - 0,5 kg;
- anyanisi, parsley root uye karoti - 1 pc.;
- mvura - 3 l;
- kabichi brine - 1 girasi;
- mafuta - 100 g;
- garlic - meno 3-4;
- upfu - 2 tbsp. makapu;
- chiraira uye pepper inotapira;
- munyu, pepper, mishonga.
Kugadzirira
- Nyama inogadzirwa kusvika yakagadzirwa nekuwedzera kwemudzi wepisley nemiti inonhuwira, mushure mokunge muto wacho wakasvibiswa ndokudzorerwa kuhote.
- Wedzera karoti, onion, kubika kwemaminitsi gumi.
- Fry with the addition of cabbage oil until soft, add to the soup along with the brine.
- Pfuurira imwe mafuta ose muupfu, uwedzere gorosi, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapora.
- Yakasunga garlic, mashizha, kushambidzika kwechidimbu chechidimbu kwemaminitsi maviri, kufukidza nechivigiro, kuvhara kwemaawa mana uye rimwe zuva rakachena muchando.
Shchi kubva kune sorrel
Kirasi inotevera ichakubatsira kudzidza kudzidza kubika gorosi gorosi mutsva kubva kuSorrel. Sekuzadza zvimwe zvinowanikwa, sipinashi uye mikoko yakashandiswa inoshandiswa: dill, parsley, cilantro kana basil. Shandira zvakafanana zvinopisa nehafu kana wedges ye mazai akabikwa uye kubatsirwa nemutsva wakachena.
Zvisungo:
- sorrel - 3 bunches;
- sipinashi - 2 bunches;
- greens - 1 bunch;
- onion - 1 piece;
- mbatata - 4 pcs;;
- mvura - 3 l;
- mafuta - 80 g;
- chiraira uye pepper inotapira;
- munyu, pepper.
Kugadzirira
- Fry the onion yakagadzirwa muhomwe yepamafuta.
- Kwira pamusoro pemvura inopisa, viraira kwemaminitsi gumi.
- Vanoisa mbatata, kubika kwemaminitsi gumi.
- Pafuta mupani yakanyanyisa kana mupuvha, rega sora, sipinashi nemidhinha kwemaminitsi matatu, uise muhomwe.
- Nyaya iyo muto wegorosi kunonaka, virai kwemaminetsi maviri.
Shchi kubva kroshev pamwe nehove-kamukira
Izvi zvinotevera mazano pamusoro pekubika gorofu muto kubva kroshev. Iyo yekupedzisira inokohwewa panguva yechando kubva pakuvhuvhuka kubva kumashizha ezasi pasi ekakichi, ayo ari pasi zvakanyatsonaka, ndokuzoviriswa nekuwedzerwa kwemunyu uye karoti kwekunenge mwedzi. Yakaputika inopisa uye yakafanana kabichi kuwedzera kune muto kubva pork kana chicken.
Zvisungo:
- nguruve - 0,5 kg;
- kroshevo - 0,5 kg;
- greens - 1 bunch;
- onion - 2 zvidimbu;
- mbatata - 3 pcs .;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Bikai nyama yenguruve kusvikira nyoro.
- Rinya zvishoma, uise mukaini neeanisi, mbatatisi nemafuta.
- Nguva yechingwa kubva kune duku, viraira kwemaminetsi gumi nemashanu, mushure mokunge uwedzere misi.
- Mushure meminiti, bvisa ndiro yacho kubva pakateti, kuvhara iyo inodziya uye iende kwemaawa mana.
Shchi kubva kuChina chibage
Sezvo wakadzidza kubika kubika kabichi kubva paPeking kabichi, zvingave zvichibvira kuongororodza maitiro ezvinyorwa zvakashata uye zvinyoro zvekupisa. Zvinoshandiswa munyaya iyi kushandisa chikafu chekudya nyama yekubika muto. Panzvimbo pe pasta, unogona kuwedzera mutsva yakagadzirwa tomato, tomato muto kana juice.
Zvisungo:
- chicken - 700 g;
- kabichi Peking - 1 bunch;
- anyanisi uye karoti - 1 pc.;
- mbatata - 4 pcs;;
- tomato paste - 3 tbsp. makapu;
- garlic - 3 meno;
- mafuta, laurel, munyu, pepper.
Kugadzirira
- Bikai huku.
- Isa mbatata, kubika kwemaminitsi gumi.
- Wedzera kabichi yakakodzwa (chikamu chezasi) uye anyanisi yakarungwa nemarroti, pasta, uye yakabikwa kweimwe maminitsi gumi.
- Ita mukati mutswa wepamusoro kabichi mashizha, garlic, miriwo, seasonings, kudziya imwe maminitsi mashanu.
Shchi ne meatballs
Chikafu chinokonzera kabichi nemucheka mutsva chichagadzirwa, kuwedzera nyama ku meatballs. Pamusana pokugadzirira kwavo, nyama yenguruve, nyuchi, nyama uye nyama yakasiyana-siyana inofanira kuenderana. Nokuda kwekujeka kwemukaka, mushure mokubika nyama dzekudya, mvura yekutanga inofanira kudirwa uye inodururwa nechingwa chitsva.
Zvisungo:
- forcemeat - 700 g;
- mutsva kabichi - 500 g;
- anyanisi uye karoti - 1 pc.;
- mbatata - 4 pcs;;
- garlic - 1-2 meno;
- mafuta, laurel, munyu, pepper, herbs.
Kugadzirira
- Muchidimbu uwedzere hafu yeeiii, munyu uye pepper, kusanganisa, kurohwa zvishoma.
- Fomu dzomukati dzenyama, uise mumvura inodzika.
- Wedzera kabichi, mbatatisi, uye mushure memaminitsi gumi fry kubva paanisii uye karoti.
- Mwaka sopu nemafuta e-meatball uye kabichi, kubika kune imwe maminetsi gumi nemashanu.
- Maminitsi maviri vasati vapera kubika, garlic nemidhoro zvinowedzerwa.
Shchi nehowa
Kuti unzwisise kuti ungagadzira sei muto newaini inobatsira chirevo chinotevera chiri nyore uye chisingabhadhari. Masango emasango, matsva kana akaomeswa, ndiwo anonyanya kufarirwa munyaya iyi, asi nokuda kwekushaiwa kwayo zvinokwanisika kutora mushwa zvakare. Panzvimbo pemafuta anogadzirwa nemafuta anonhuhwirira, nyama yenyuchi inopisa kana mukaka wehuku inobata.
Zvisungo:
- mushroom - 400 g;
- mutsva kabichi - 700 g;
- anyanisi uye karoti - 1 pc.;
- mbatata - 3-4 zvidimbu;
- tomato - 2 pcs;;
- garlic - 1-2 meno;
- miti yemiriwo - 2 l;
- mafuta, laurel, munyu, pepper, herbs.
Kugadzirira
- Muchibikira muto wakaiswa mushroom uye kubika kusvikira wagadzirira.
- Wedzera mbatatisi, kabichi, wiraira kwemaminitsi gumi.
- Wedzera fry ye karoti, anyanisi uye tomate, nguva nechapisa.
- Gadzirira gorosi yekorogi newaini uye mushonga mutsva kwemaminitsi gumi nemashanu, uwedzere garlic nemadhiro pakupedzisira.
Zvokudya zvinokurumidza
Vaya vanoita basa kana vari mutsigiri wezvinomera, zvichabva zvichifadza kudzidza kugadzira muto mune shanduro yakaonda. Muchiitiko ichi, muto wega wega unoshandiswa. Paunenge uchishandisa sauerkraut inotanga kusungirirwa mune ganda rinopisa uye yakawedzerwa kune mbatata yakabikwa.
Zvisungo:
- kabichi - 500 g;
- anyanisi uye karoti - 1 pc.;
- mbatata - 4 pcs;;
- tomato - 3 pcs;;
- garlic - 2 meno;
- miti yemiriwo - 2 l;
- mafuta ezvirimwa, maharare, munyu, pepper, magini.
Kugadzirira
- Muchibika yemucheka muto wakaisa kabichi, kubika kwemaminitsi gumi nemashanu.
- Wedzera mbatatisi, fry kubva kunonikisi, karoti nemamato.
- Nyora midziyo yekuravira, kubika imwe maminitsi gumi.
- Vanoisa gorosi wezvinomera , miriwo, kupa chikafu pasi pechivako kwemaminitsi mashomanana, chibvise kubva mumoto, regai chiite.
Cabbage soup kubva kuRoga kabichi
Chikafu chinokonzera kabichi chichagadzirwa kubva kubakisi tsvuku-musoro. Izvo zvinonaka zvichawedzerwa kune tambo yekakichi inotonhora kana makucheka. Zvose zvinomera zvezvirimwa zvinogona kuiswa mumutambo mutsva kana kuti zvakanyanya kuzadza izvo zvakabikwa zvakasiyana nekuwedzera kwemafuta.
Zvisungo:
- red cabbage - 500 g;
- anyanisi uye karoti - 1 pc.;
- celery - 50 g;
- Brine - 200-250 ml;
- garlic - 3 meno;
- Nzombe - 0,5 kg;
- mvura - 2 l;
- chiremba, munyu, pepper, herbs.
Kugadzirira
- Pheka kusvikira mombe yakagadzirwa.
- Wedzera kabichi, celery, anyanisi uye karoti, kubika kusvika mishonga yakanyorova.
- Nyaya inopisa, inyura mu brine, kubika kune imwe maminitsi gumi.
- Wedzera kariki, yakasvikwa nemidhishi, mune pani, mushure memaminitsi mashomanana bvisa mudziyo kubva mumoto uye uuputire.
Shchi nehairi - kamukira
Ikoji inotevera yevanoyemura yezvokudya zvekutanga nemabhandi. Nyemba dzinofanirwa kunge dzakatangwa kare kwemaawa masere, nguva nenguva kuchinja mvura. Pamusoro pemukaka, chero imwe nyama inobvumirwa, zvichida pane pfupa, iyo inotorwa mushure mekuwedzera kwezvimwe zvinoshandiswa.
Zvisungo:
- Nzombe - 500 g;
- sauerkraut - 500 g;
- mbatata - 2 zvidimbu;
- anyanisi uye karoti - 1 pc.;
- bhinzi - 200 g;
- tomato paste - 80 g;
- garlic - 2 meno;
- chiremba, munyu, pepper, herbs.
Kugadzirira
- Nyama inogadzirwa kwemaminitsi makumi matatu.
- Wedzera mbesa dzakanyorowa, ramba uchibika kusvikira zvinoshandiswa zviri nyore.
- Isa mbatatisi, kabichi, karoti, eiii, nyanya, viraira kweimwe maminitsi makumi maviri.
- Nyaya nemucheka wekate nemabhandi, uwedzere garlic, miriwo, udziye imwe imwe 2 maminitsi.
Shchi muchoto
Ichose chinonaka uye chikafu chakabikwa muhari mumoto. Yakawanda yekare yakashandurwa kuzvinhu zvemazuva ano, uye chigumisiro chacho chiri pedyo nekukwanisika kune izvo zvinogona kuwanikwa negwayana revuni muchoto. Muto wacho unotanga kubikwa pahote, shure kwaizvozvo pakarepo, miriwo inogadzirwa kusvika hafu yakabikwa.
Zvisungo:
- Nzombe - 700 g;
- sauerkraut - 700 g;
- mbatata - 3 pcs .;
- anyanisi uye karoti - 2 pcs;;
- parsley midzi - 80 g;
- mafuta - 50 g;
- garlic - 4 meno;
- clove - 4 pcs;;
- chiremba, munyu, pepper.
Kugadzirira
- Dururirai nyama nemvura (3 litita), wedzerai anyezi, akafukidzwa nevhaves, karoti uye parsley midzi, vira kusvikira zvinyorova.
- Kabichi inogadzirwa muhari, kuwedzera mafuta uye 100 mvura yemvura, hukanya kwemaminitsi makumi maviri muvheni pa 200 degrees.
- Dzorera muto, dzokera kune pani, uwedzere nyama, mbatatisi, karoti, anyanisi, kabichi kubva muhari, wirai kwemaminitsi makumi maviri.
- Mushonga unodururwa muhari, nguva, garlic yakawedzerwa uye yakanamatirwa muchoto pa 90 degrees kwemaawa mana.
Fresh Cabbage Soup mu Multivariate
Iwe unogona kugadzira muto mune multivariate zvichienderana neyepepeti iri pedyo nechokwadi, kana kuwedzera nyanya nyanya, mbatatisi uye zvishomanana zvekudya zvinokonzera izvo zvisingatauriki zvekudya. Kana zvichidikanwa, miriwo inogona kunge isati yave yakabikwa mu "Baking" mode, uye wobva wawedzera zvinosara uye usaramba uchibika.
Zvisungo:
- nguruve - 500 g;
- mutsva kabichi - 300-400 g;
- mbatata - 2 zvidimbu;
- anyanisi uye karoti - 1 pc.;
- tomato paste - 30 g;
- garlic - 2 meno;
- chiremba, munyu, pepper, herbs.
Kugadzirira
- Vanoisa nyama, anyanisi uye karoti mumudziyo.
- Zvadaro wedzera kabichi, mbatatisi, tomato.
- Dururirai zvikamu nemvura uye vhura "Soup" mode kwemaminitsi 80.
- Maminetsi gumi vasati vapera purogiramu, vanokanda mapurisa, pepper, garlic uye nguva yavo inopisa.