Kvass kubva muchero wechitsva nemashizha akaomeswa anochengetedza zvose zvisingakanganisiki zvinokosha zvechigadzirwa chepakutanga uye zvinopedza zvachose nyota mumoto. Kana iwe uine mukana wekugadzirira doro rinobatsira rinokurudzira, iva nechokwadi chokuti urishandisa.
How to cook kvas from birch sap?
Birch kvass namazambiringa akaomeswa, mapeji ayo ari pasi apa, anogadzirwa zvepakutanga, asingadi kushayiwa ruoko kana unyanzvi hunokosha. Kana iwe uchitevera zvisiri nyore zvinodiwa zvehutano hwekugadzira, chigumisirocho chokwadi chichafadza kufara kwakanakisisa kwezvigadzirwa zvakagadzirwa.
- Kugadzirira kunwa kunoshandisa mushonga weBirch chete, wakabudiswa mutsime kubva pamuti "unochema".
- Zvinhu zvakasvibirira zvakasanganiswa pakutanga nejijize kuti ibvise zvingave zvisina kuchena zvezvakakomba.
- Mvura inosarudzwa kubva kune mutengi anovimbwa, yezvisikwa uye kwete kushandiswa nemakemikari.
- Usati washandiswa, maoriki akaomeswa haashambiswi, achiwedzera kune yakasikwa mvura yakasvibirira mumhando yayo yepakutanga.
- Kugadzirira kwekvass kubva kumuchero weBirch nemashizha akaomeswa kunogona kutora kubva pamazuva maviri kusvika matatu kusvika pamwedzi miviri kusvika mitatu.
Kvass kubva kumuchero we birch nemichero yakaomeswa
Chinhu chinonyangadza kwazvo chinonzi birch kvass nemasidhari pamwe nekuwedzerwa kwemichero yakaomeswa (maapuro, mapeari, apricots akaomeswa, plums). Kana zvichidiwa, chinwiwa chinogona kutapira kunongora, kuwedzera shuga kana uchi panguva yekuvirisa uye kunokonzera kusvikira magetsi ose apera. Sezvo mutemo, nemamiriro ekushisa akakodzera, kuvhenekera kunotora anenge nevhiki.
Zvisungo:
- yakachena birch juice - 5 litita;
- michero yakaomeswa - 150 g;
- mazambiringa akaoma - 1,5-2 spoons.
Kugadzirira
- Iko rinotanirwa jisi rinonatswa, rinodururirwa muhombodo, kuwedzera mazambiringa akaomeswa nemichero yakaomeswa.
- Isa chigadziko necheka-mana-gauze uye uise panzvimbo yerima pane kutonhorera.
- Inosangana nebasa rekuita kwevhiki, zvichikurudzira dzimwe nguva.
- Yakagadziriswa kvass kubva kumuchero webirch nemashizha akaomeswa uye michero yakaomeswa yakasvibiswa, yakabhodzwa uye yakachengeterwa kuchengetwa muchitonho.
Birch kvass namazambiringa akaomeswa uye shuga
Imwe yakasiyana-siyana yekudhakwa kunobatsira kvass kubva kuBirch sap pasina mbiriso, yakagadzirirwa maererano neklasiki yeklasiki nekuwedzera kwehuga. Iwe unogona kushandisa zvose chiedza chakaomeswa mazambiringa mazambiringa uye masikati, uye shuga inogona kutsiviwa nouchi kana uchida. Mushure memazuva matatu ekuvirisa pahutambo hwemaseri 22, unogona kuedza kunwa.
Zvisungo:
- yakachena birch juice - 5 litita;
- shuga - 200 g;
- mazambiringa - 2 tbsp. spoons.
Kugadzirira
- Iko rinotanirwa jisi rinonatswa, rinodururirwa mumudziyo wakakodzera uye rinoputika mukati maro shuga.
- Wedzera mazambiringa akaoma, kufukidza ndiro ne gauze kana machira uye nzvimbo munzvimbo ine rima.
- Mushure memazuva matatu iwe unogona kutora samuro kubva kunwa uye kana yakagadzirira, dambudziko kvass kubva kumuchero weBirch nemashizha akaomeswa woidururira kuti uchengeterwe muhombodo.
Birch kvass neuchi uye mazambiringa akaomeswa
Nzira inotevera yekvass kubva kubhach sap uye mazambiringa akaomeswa anobata kushandiswa kweuchi hwepanyama sekununura. Kukosha kwechigadziro chemvura kunowedzerwa nechinzvimbo chakasiyana-siyana chechigadzirwa cheuchi, kugadzira chinwiwa chinonyanya kukosha chekusimbisa hutachiona, kusimudzira inzwi, kana kuti kungoita nyota zuva rinopisa.
Zvisungo:
- yakachena birch juice - 5 litita;
- uchi - 200 g;
- guru guru rakaomeswa - 2 tbsp. spoons.
Kugadzirira
- Iyo yakagadzirwa juice inonatswa, uchi inoputika mukati maro, musanganiswa inodururwa muhombodo.
- Furai mazambiringa akaomeswa, kufukidza mudziyo nejira rakachena rakachekwa kana gauze, siyai kuti rive kuvhenekera munzvimbo dzomukati kwemazuva mashanu.
- Yakagadzirwa kvass kubva kumuchero weBurch neuchi uye mazambiringa akaomeswa akaiswa, akaiswa mubhokisi uye akaiswa muchitonho chekuchengetedza.
Birch kvass nebhari nemazambiringa akaomeswa
Kvass kubva kubharosi yebhari nebhari nemazambiringa akaomeswa anozivikanwa nemigumisiro yaro inokosha mumuviri. Iyo inomwa inokurumidza kudzorera simba, inoderedza kuwanda kwemhepo inokonzera cholesterol uye inoderedza huwandu hwehuga hwehuga uye naizvozvo inonyanya kukosheswa kuiswa kwevanhu vane chirwere cheshuga mukudya kwezuva nezuva . Akachengetedza kunwa kwakadaro kwemwedzi mitanhatu, saka pasina kutya inogona kukohwa kuitira kushandiswa munguva yemberi.
Zvisungo:
- yakachena birch juice - 5 litita;
- Bhari - 1 girazi;
- mazambiringa akaoma - 1 tbsp. spoon.
Kugadzirira
- Bhari risina kufananidzwa yakabikwa mukapu yakaoma ganda kusvikira pfumbu yakafuma inowanikwa.
- Fry croup yakakangwa mumudziyo nemusi wakasvibiswa, kanda mazambiringa akaomeswa, uvhare mudziyo uende kunotenderera kwemazuva gumi.
- Futa uye hovha yezvinyorwa birch kvass namazambiringa akaomeswa mumabhodhoro epurasitiki kana midziyo yegirasi, achiisa muchando.
Birch kvass nemon nemashizha
Birch kvass, ruzivo rwayo rucharondedzerwa pasi apa, rwakagadzirirwa nemononi, iyo inowedzera kakamboita simba rekudzivirira immune-stimulating yezvinwiwa uye inoita kuti iwedzere kubatsira. Mukuwedzera, kuwedzerwa kwezvibereko zvemuchero kunobatsira chaizvo pane zvinonaka zvekunwa kwekunwa, kurizorodza uye kupa ruzha runokosha.
Zvisungo:
- yakachena birch juice - 5 litita;
- mbiriso - 25 g;
- mandimu - 1,5-2 zvidimbu;
- uchi huchi - 20 g;
- mazambiringa akaoma - 1 tbsp. spoon.
Kugadzirira
- Mubhachine yakashata inopisa jisi kubva kumarimu, kuwedzera uchi, mbiriso uye mazambiringa.
- Ita kuti uwandu hurasire, udire mapundu maviri emononi neganda, kufukidza mudziyo uende muchitonho chekuvirisa kwemazuva mashanu.
- Usati washandisa, zvinwiwa zvinonatswa.
Inyoresa nyore yekvass kubva kuBirch sap
Kana iwe usati wakasarudza yakanakisisa brewed kvass recipe , sarudzo iyi inogona kukufadza iwe. Inwiwa yakagadzirirwa nekukurumidza, uye zvinokwanisika kwete kungobatsira chete, asi zvakare zvinoshamisa zvinonaka, zvinonhuhwirira. Kukanganiswa kwemaitiro kunowedzera mint nemaarangi, uye uchi hunoita kutapira kusipo.
Zvisungo:
- yakachena birch juice - 5 litita;
- orange - 1 piece;
- mint - 2-3 matavi;
- uchi huchi - 150 g;
- mazambiringa - 2 tbsp. spoons
Kugadzirira
- Mujisi yakasvibiswa, kuputsa uchi, kuwedzera juisi yearangi, mashomanana emakondomu ose, mashedhi akavhara emuti uye mazambiringa akaomeswa.
- Isaza chigadziko nemucheka, siyai pasi pemamiriro ekugadzirira kwemazuva 3-5.
- Yakagadzikana inonaka kvass kubva kubhach sap yakasvibiswa, yakabatwa uye yakasungwa muchitonho.
Chii chinobatsira birch kvass yemuviri?
Kuongorora birch kvass nemazambiringa akaoma, kubatsirwa nekukuvadza ndeimwe yezvinonyanya kukosha. Zvichienderana nezvikamu zvezvimwe zvikamu, maitiro acho anogona kusiyana, asi iyo huru uye huru yemiti, sekutonga, inoramba isina kuchinjwa.
- Kunwa doro kunongowedzera hutachiona hwehutachiona, asi kunonatsawo muviri wehupfu.
- Zvine zvikamu zvekvass zvinobatsira kuwedzerwa kwetsvo nematombo emukona.
- Kunwa zvisati zvadya kunobatsira kurarama nezvirwere zvekudya uye mishonga yemwoyo.
- Contraindicated kushandiswa kwekvass yakadaro muhupo hwehutachiona hweBirch.
Nzira yekuchengetedza birch kvass?
Kuchengetedza birch kvass chinhu chisina kujeka uye kana chinwiwa ichigadzirirwa maererano nezvose zvinodiwa zvekakoti, zvinetso, semutemo, usasimuka. Sezvo wakagamuchirwa semagumisiro ezvimwe zviito uye zvinyorwa zvinonaka uye mishonga, zvinotarisirwa kuva nemwoyo murefu zvishoma pamusoro payo, kuitira kuchengetedza zvose zvinonaka nekunhu uye zvinhu zvekunwa kunonaka.
- Yakagadzirwa kvass inonatswa kuburikidza nezvidimbu zvakasiyana zvejize uye inodururwa muzvigadziko zvakakodzera. Nekuchengetwa kwenguva pfupi, midziyo yeplastiki yakakodzerawo, kwenguva yakareba iwe unoda kusarudza girasi mabhodhoro kana zvirongo.
- Iyo midziyo ine chinwa yakaiswa mucherechedzo uye inoiswa munzvimbo inotonhorera uye inogara ichidziya.
- Pasi pemamiriro akakodzera, kvass kubva kubherch sesi inogona kuchengetwa kwemwedzi 3-6.