Kana iwe ukasarudza kubika chaiyo pilaf, kana iri iyo Uzbek kana Indian, yeuka kuti haina chokuita ne risotto, uye saka rice inofanirwa kusanamatirana pamwe chete, iyo ndiro inofanira kuramba isina kunetseka uye inotyisa. Nezvokubika pilaf, saka yakanga yakazara, uye asi isiri yakaoma zvakare, tichataurira munyaya iyi.
Recipe for crumbly pilaf
Ngatitange neiyo kwete chaiyo yekare, asi yakajairika uye inodiwa munharaunda yedu yekudya plov nehuku. Iyo haina mafuta akawanda sezvakakwana kudya pamwe negwayana kana mombe panheyo, yakagadzirirwa nyore uye kubva pane zvishoma zvigadzirwa.
Zvisungo:
- huku (chichena kana tsvuku nyama) - 1.6 kg;
- rice (kureva zviyo) - 270 g;
- onion - 230 g;
- karoti - 420 g;
- garlic - 3 heads;
- cumin mbeu - 2 tbsp. makapu;
- laurel mashizha - 2 pcs.
Kugadzirira
Kuti mupunga muPilaf waive wakaoma, usati wabika, unofanira kutanga uchinge wakanatswa, uye ugodira mvura inotonhorera uye uende kunze kwekugadzirirwa kwezvimwe zvinoshandiswa.
Dya chicken muzvigunwe zvakakura, zvishoma kudarika imwe, saka nyama inowanzosvibisa. Dururirai mafuta emafuta mune bhazier uye muipise. Kanda nyama mukati mezvokudya uye uchibvumira kuti iite tsvina, mushure meizvi, iyananidza shiri nemapande etikodhi neeiii. Apo miriwo inosvika pakugadzirisa, inodha mvura mumidziyo yakakwana zvakakwana kuti ivhare zviri mukati. Kanda chimini uye chengetedza, wosiya nyama yezvokudya kwehafu yeawa. Shandisa mvura yakawanda kubva murozi uye uiise pamusoro pezvigadzirwa nyama. Mukati iyo nzvimbo iyo yakagurwa katelico musoro uye inodururira mvura masendimita maviri kumusoro kwepamusoro wejisi yezviyo. Chimwe chakavanzika chekuita kuti pilau chigumburwe, chinoratidzira kuti ndiro iyo haifaniri kunge yakasanganiswa, naizvozvo iwe haugoni kukurudzira kugoverwa nekugoverwa kwemashizha, asi kubvisa pilaf yemugove weshumba wekunhuhwirira.
Nzira yekubika friable pilaf mune ganda rinopisa?
Zvisungo:
- rizi (kureba zviyo) - 135 g;
- mafuta emiriwo - 45 ml;
- karoti - 310 g;
- onion - 310 g;
- Mbeu yekoriandamu (pasi) - 2 mashupuni;
- Gumini yekumini - 1 1/2 tsp.
- garlic head;
- paprika - 1 teaspoon.
Kugadzirira
Usati wagadzirira kubika pilaf, shambidza risi uye udire nemvura yakachena. Nepo huwandu hwemashizha kubva mumunda huchashambidzwa, fry zvidimbu zvemiriwo pamafuta anopisa kutozosvikira yashanduka maruva. Wedzera zvinonhuwira uye munyu kune zvigadzirwa zvezvirimwa. Dururira murairi yakashambidzwa uye muisanganise nemiriwo musati wanyora mvura kuti uvhare zviyo imwe neimwe nemafuta. Dururira hafu yekapu yemvura ugoisa musoro wegoriki mukati mechindiro. Siyai mupunga kuti usvike kusvikira wanyatsobudisa unyoro, kana zvichifanira kuwedzera mamwe mvura (kwete hafu yegirazi).
Nzira yekubika fried pilaf kumba?
Zvisungo:
- mafuta emiriwo - 60 ml;
- gwayana - 1,8 kg;
- garlic meno - 6 pcs;;
- karoti - 230 g;
- onion - 310 g;
- apricots akaomeswa - 185 g;
- Gomo kumini - 3 tsp.
- rice - 480 g;
- Nyuchi yemukaka - 520 ml;
- pinch yefaroni.
Kugadzirira
Rinisa uye soak rice. Mumafuta matsvuku-kupisa, tsvisai makerubhi egwai. Wedzera kune nyama yemiriwo, garlic, apricots akaomeswa uye kumini nemafrononi. Apo miriwo ine ine ndarama yendarama, vhura 750 ml wemvura uye uende kunobata kweawa. Mushure mechinguva, dururirai mupunga uye mudururei muto nema 125 ml wemvura. Ivhara kwemainenge gumi nemaminitsi gumi nemashanu, uye wozosimuka uende kwenguva yakafanana.
Gadzirira pilaf yakadaro inotyisa uye inogona kunge iri mumagetsi, nokuda kweizvi, fry zvose zvinoshandiswa mu "Baking" mode, mushure mokuwedzera mvura inosvika ku "Kuchenesa", uye paunenge uisa rice, shandisa "Pilaf".