Pikiniki inobudirira ichava nekunakidza shish kebab . Nokudaro, mutungamiri wechiitiko chacho ndiye ane basa rokusarudza nyama, kukwidza kwayo uye kugadzirira.
Munhu wose anoziva kuti nyama yekubika shish kebab inofanira kuva yakachena, uye chero zvakadaro haisi ice cream. Asi chikamu chipi chegondo chekugadzirira kusarudza, kuitira kuti shish kebab ive yakaoma, yakasviba uye inonaka? Pamusoro peiyi uye kuti nyama ye shish kebab yakanyatsorongedzwa sei, tichareva pasi apa.
Ndeipi chikamu chegorosi chiri nani kuita shish kebab?
Chero nyanzvi mune bhizinesi shish kebab ichapindura zvakananga kuti kwekugadzirira shish kebab iyo yakanakisisa nyama kubva kune nguruve ndiyo nguruve yenguruve. Kubva mauri unogona kuwana yakaoma, yakasviba uye yakashata shish kebab yakabikwa pamoto. Chikafu chinobva kune chikamu chezvitunha chevuruve chine mafuta akawanda, izvo zvinowedzera kuwana chibereko chakanaka. Mukuwedzera, zvipfeko zvenyama yemutsipa zvinogara zviri zvishoma uye zvishoma kudarika zvavanotaura mu scapula kana kumashure.
Dzimwe nguva zvinowanzoitika kuti hazvibviri kutenga gorosi yenguruve nokuda kwe shish kebab nokuti haisipo panguva yakakodzera pakutengeswa. Chii chaunofanira kuita munyaya iyi? Zvechokwadi kuramba kurongwa kwakarongwa pane zvakasikwa? Kana iwe unogonazve kutenga chimwe chikamu cheganda rekumba uye kubika shish kebab kunze kwayo? Ichokwadi, kuwedzera kune gorosi yenguruve ye shish kebab, unogona kutenga nyama kubva pane scapula. Inowanzova nehuwandu hwemafuta. Asi zvakasiyana nekororo, mazamu epafudzi anoramba achioma uye anoda nguva refu yekubika. Izvi zvinogona kugadziriswa ne marinade ane utsinye, izvo zvinoita kuti nyuchi dzenyama dzifadze zvakanaka. Izvi zvinosanganiswa zvinonhuwira zvinobva kune kefir, mineral carbonated water, iyo inokurudzirwa kuti idye nyama kwezuva. Nokuda kwechimbichimbi, unogona kushandisa marinade inobva kiwi , nyama yaro inowedzerwa nenyama kwemaawa mashomanana isati yasvika shrying shish kebab. Muto wezvibereko izvi zvinopisa uchaita zvishamiso uye kuita nyama inoshamisa. Asi munyaya iyi hazvikurudzirwi kuchengetedza kugadzirwa kwe shish kebab mune marinade yakadaro kwemaawa anopfuura maviri, zvisinei nyama inogona kungoparadzwa.
Vamwe vanoshandisa inguruve yakakoswa kana yakasarudzwa shish kebab. Nyama yakadaro pamwe nemutsipa wakanyorova uye munyoro, asi chimiro chayo mushure mokubika kubika uye kuti upiwe juiciness yakakura kudarika iyo yemirasi, hazvizokwanisi kunyange kunyange yekutanga marinade. Zvisinei, shish kebab kubva ku carbonate inewo vanoyemura. Pakati pavo, avo vanoremekedza zvakanyanya kuonda, zvakaderera-mafuta, nokuti mafuta anowanikwa munyama yakadai haawanzoitiki.
Nenyama yakatsanangurwa uye zvino unoziva kuti chikamu chegorosi chiri nani kutora shish kebab. Rinoramba riripo chete kuti rive nemhepo risati rasvika kwemaawa mashomanana. Zvadaro, tinopa maitiro akasiyana-siyana ezvinonhuwira nezvinonhuwira zvekudzikisa shish kebab. Cherechedza kuti iyi marinade inonyanya kukodzera kuvhara, sezvo inenge iine chinangwa pakupa nyama kuravira, kwete pane kuideredza.
Ndezvipi zvakanakisisa kutsvaga pork shish kebab?
Zvisungo:
Nhamba ye 3.5 kg yegurusi yenguruve:
- medium bulb bulbs - 5 pcs;;
- mafuta omuorivhi kunze kwekunhuhwirira - 85 ml;
- peas wepepuru tsvuku - 17 pcs;;
- Coriander pea - 17 pcs;;
- basil yakaoma - 0.5 tsp.
- Thyme yakasviba - 1 pinch;
- pasi pepepuru tsvuku - 1 teaspoon;
- laurel mashizha - 2 zvidimbu;
- munyu mukuru - 40 g kana kutora.
Kugadzirira
Tanga kutora shish kebab, simesa gorosi yenguruve nemvura inotonhora, yakaoma uye icheke muzvidimbu zvakasvibirira (zvinenge chiyero chebhokisi yebhokisi). Tinoisa nyama mundiro, tisa munyu uye
Pakupera kwegadziriro yegadziriro, tinosuka mazamu, tichiaisa mumasanganisi, tinovatsinhanisa muzvindori, tinovafambisa nemaoko mashomanana uye tinosanganiswa nenyama.
Marinated yenguruve inofanira kunge iri mufiriji, asi inenge awa imwe isati yatsvaira inofanira kuwanikwa nekuchengetedzwa panzvimbo yemugariro.