"Nyama pasi penguvo yehuto" - ndiro inenge ichishandurwa chaiyo yefurafura ipi zvayo. Inotarisa nenzira inonakidza inonakidza, yakanaka uye inongonyauka mumuromo. Edza kuzvigadzirira iwe pachako, kutevera mazano edu.
Recipe ye nyama iri pasi pehuto
Zvisungo:
- Nguruve pulp - 1 kg;
- mbatata - 3 pcs .;
- tomato - 3 pcs;;
- bhubu - 3 zvidimbu;
- garlic - 3 cloves;
- cheese - 250 g;
- zvinonhuwira ;
- mayonnaise.
Kugadzirira
Nekugadzirira nyama pasi pejasi, chigorosi chakanyatsogadzirwa, chakaomeswa nekuchekwa kuita zviduku. Zvadaro tinogovera rimwe nerimwe rega uye tinosasa naro nezvinonhuwira. Miti inoshandiswa uye yakatswa: anyezi - semirings, tomato - denderedzwa, garlic - mahwendefa, uye mbatatisi uye cheese zvinoputirwa pa grater yakawanda. Iye zvino tora fomu yekubheka, smear it namafuta uise nyama pasi. Fukidza pamusoro neeiii uye garlic uye muparidze pamwe chete nehutatu hwemazambique. Mushure meizvozvo, kuparadzira tomato, kufukidza ne mayonnaise uye usasese zvakakwana ne grated cheese uye nemidziyo yakasvikwa. Isu tinotumira nyama pasi penguvo yehuto kuenda kuhanu yehuni yekare uye kubika kwemaminitsi 55. Sechikamu chemashure tinoshumira saladhi kubva mumiriwo mutsva.
Zvokudya zvakagadzirwa pasi pehuto huno muchoto
Zvisungo:
- Utamatisi akaibva - 4 pcs.;
- upfu - 200 g;
- nguruve - 1 kg;
- cheese - 250 g;
- zvinonhuwira;
- mayonnaise - 300 ml;
- mafuta ezvirimwa.
Kugadzirira
Nguruve yakashambwa, yakaomeswa, yakatemerwa muzvimedu zvakashata uye yakarova zvakanaka. Muhomwe huru, dururira hupfu mujinga, kanda munyu, pasi pevhu uye ugovhenganisa. Isu tinotora gango rinopisa, rodira mafuta mukati maro nekuriita zvakare. Iko zvino gadzira nyama muchigunwe chekudya chakagadzirwa kare uye fry iyo kubva kumativi maviri kusvika hafu yakagadzirira. Mushure meizvozvo, tinoiparadzira muhutu uye tinoiisa parutivi. Pasina kupera nguva, tinodziya huni uye tinosvina cheese pane grater yakawanda. Mayonnaise inosanganiswa nevakawanda chesizi, asiya zvishoma nokuda kwekusasa. Shambai matata, svai uye mucheke muzvidimbu. Kana zvinhu zvose zvagadzirirwa, tinotanga kuunganidza ndiro: kuisa tomate penyama, kuifukidza nemafuta akawanda e mayonnaise nekusasa cheese pamusoro. Tinotumira fomu kuchoto chinopisa uye kubika kwemaminitsi makumi maviri, kusvika pakuonekwa kwekanaka chechi yakakura.
Nzira yekubika nyama pasi pemucheka wepatati mune ganda rinopisa?
Zvisungo:
- nguruve mapuropa - 800 g;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- evha - 1 pande;
- mitsva miviri - kana ichidikanwa;
- mafuta ezvirimwa;
- zvinonhuwira - kunora.
Kugadzirira
Nyama inoshambidzwa uye yakaomeswa pacheriri. Zvadaro zvidze muzvikamu zviduku uye zviputike nechando chekicheni, kuvhara kutanga muhomwe yepurasitiki. Zvimedu zvakakanyiwa munyu kuti unye, pepper uye uende kunowira kwemaminitsi gumi nemashanu. Munguva ino, tinochenesa bhuru, tinoipfekedza nemakumbo maduku, uye simesa magidhi matsva, svungai uye muidye iyo yakanaka. Mbatata inoshambidzwa, yakashambidzwa, yakasungirirwa pane grater yakakura uye yakasimwa kubva kumusi wakachengetwa. Wedzera kwairi mazai ekoko, eii yakagurwa, miori yakasvibiswa uye uwedzere munyu kuvira. Nyatsobatanidza zvose uye