Cookies ndiyo inosungirwa zveNew Year uye mazororo eKrisimasi. Iro tsika yekuisa patafura, kurongedza muti kwavari, uye kungobata vana. Nhasi tichagoverana newe mapepipe eNew Year cookies.
Orange biscuits for the New Year
Zvisungo:
- 500-550 g yeupfu;
- 1 orange;
- 150 g yehotela kana margarine;
- 150 g shuga;
- 2 tsp. vanilla shuga;
- 2 tsp. baking powder (kana 1 teaspoon ye hydrated soda);
- 2 mazai.
Kugadzirira:
Bvisa peel kubva kumarangi. Kuti uite izvi, unogona kushandisa banga rinokosha kana grater inowanikwa. Zvadaro tambanudza kunze kwejisi rearangi, tichatodawo, zvakare. Mafuta anofanirwa kusanganiswa ne shuga uye vanilla shuga, wedzerai mazai musanganiswa uye musanganise zvakare. Wedzera zest uye juice yemononi. Dururirai upfu uye kubika poda (slaked soda), bvisai bundu. Inobudisa bundu rinenge 2-3 mm rakakura, uye nerubatsiro rwevhu kana girazi, tinoita chimiro nechiropa. Tinovhara tafura yekubheka nekabika pepa (kana kuidya nemafuta), kupisa huni kusvika kune madigiri 180 uye kubika mabhisikiti kwemaminitsi gumi nemashanu.
Makiki eNew Year Ginger
Zvisungo:
- 450-500 g yeupfu;
- 200 g yehotela kana margarine;
- 150 g shuga;
- 3 mazai;
- 2 tsp. vanilla shuga;
- 2 tsp. kubika pfupa;
- 1 tsp ginger pasi.
Kugadzirira:
Nyatsobatanidza bhotela ne shuga uye vanilla shuga. Zvadaro wedzera ginger pasi uye mazai. Sakanidzazve uye uwedzere upfu uye kubika poda. Knead the dough. Bvisa pfupa ine nhete yakasimba (3-4 mm) uye upe fomu yaunoda kuchiropa. Tinovhara tafura yekubheka nepepa yekubheka, kana kuti tinogadzira mafuta. Paridza mabhisikiti pane bheka uye uise muvheni yakashongedzwa kusvika ku 180 degrees. Bika kwemaminitsi gumi nemashanu.
Krisimasi cookies nejam
Zvisungo:
- 300-350 g yeupfu;
- 200 g yehotela kana margarine;
- 100 g shuga;
- 2 mazai;
- 1 tsp vanilla shuga;
- 2 tsp. baking powder (kana 1 teaspoon ye hydrated soda);
- jam kana jam jam.
Kugadzirira:
Tinosvina bhotela ne shuga uye vanilla shuga. Tinowedzera mazai, funganisa. Ipapo tinodurura furawa nehupfu hwebibi uye tisanganisa hupfu. Tambanudza bundu rinoda kusvika 2-3 mm hutete patafura, gadzira makiki nemafuta. Tinosiya hafu yekiki isingashanduki, uye kubva kune yechipiri tinochera mukati (inogona kunge yakagadzirisa maitiro). Isu tinoparadzira makiki ose papepa rakabikwa rakavharwa nepepa yekubika.
Preheat ovini kusvika kune madigiri 180, uye gadzira makiki mairi kwemaminitsi gumi nemashanu.
Ipapo tinoparadzira jamu pamakisikiti ose, uye pamusoro pedu tinovhara mabhisikiti umo gomba rakaitwa.Almond Cookies
Zvisungo:
- 350-400 g yeupfu;
- 150 g shuga;
- 150 g yehotela kana margarine;
- 2 tsp. vanilla shuga;
- 100 g emuarumondi;
- 3 mazai;
- 1 tsp ginger pasi;
- 2 tsp. baking powder (kana 1 teaspoon ye hydrated soda);
- 1 tsp sinamoni.
Kugadzirira:
Izvo zvinenge zvichange zviri 45-50 makookies, saka tinotora marita 45-50 emarmond uye tinoadira nemvura inodziya (izvi zvinoitwa kuitira kuti ganda rive nyore kubva muNik). Siyai kwemaminitsi gumi. Maarimondi akasara anopwanyika. Tinosvina borosi, shuga uye vanilla shuga. Tinowedzera mazai, funganisa. Wedzera sinamoni, maamanda akachekwa uye ginger pasi. Kushungurudza. Dururira muupfu uye kubika mupfu, bvisa hupfu (hahunobudi hukuru kwazvo). Zvadaro tinogadzira (sculpt) makiki ndokuisa pabhoka rekubika rakavharwa nepepa yekubika. Muhomwe imwe neimwe tinosvitsa amondi rose. Tinobika pamasendimita 180 kwemaminitsi 20-25.
Kuti uite ganda reChitsva Idzva, rinogona kuvharwa nemichindwe yakawanda (yakakodzera yekutanga mapeji)
Glaze for cookies yeGore Idzva
Zvisungo:
- 500 g yehuga yeupukari;
- 7-8 tablespoons chero ipi zvayo syrup;
- zvokudya zvekudya (kusarudza).
Kugadzirira:
Sakanidza shuga yehupfu nesirasi uye uise musanganiswa unoguma pamoto usina simba. Pfekai glaze, achiita se spatula kwemaminitsi mashanu kusvika ku7 (kusvikira glaze isinganyanyi kupfeka scapula). The glaze is ready. Kana uchida, unogona kuwedzera mavara ezvokudya.
Dhip cookies chete mumhepo inotonhora, sezvo inokurumidza kusunungura.
Kana iri Gore reNew Year's cookie cutlery, iyo yakawanda inowanikwa mune zvekutengesa. Kana iwe usina nguva yekutarisa zvipfeko, asi iwe unoda kuita chimwe chinhu chisingawanzoitiki, unogona kuita kadhibhodhi kubva pamakadhibhodi, uye ucheke makiki nevha.
Uye kuti uite makisikiti emutsva wegore idzva pamuti weKisimusi, usati wabika kubika kuti uite gomba muhomwe imwe neimwe. Uye pfekai tambo yakagadzirwa yakasakara.