Parizvino, pasi pekugadzika kwepanyama yemvura cider vhiniga muzvitoro iwe unogona kutenga mutsva unorwadza wekusaziva kubva. Kuti urege kuzvitambudza nekufungidzira uye kusava nechokwadi pamusoro pezvokwadi yezvakatengwa, tinokurudzira kuzvigadzirira iwe pamba. Uyezve, apple cider vhiniga yakanyanya nyore uye haisi iyo yakadhura. Zvose zvinokonzerwa nokubika chigadzirwa mumapapiro edu pasi apa.
Nzira yekuita aple cider vhiniga kumba - iri nyore nyore
Zvisungo:
- maapulo akakura - 810 g;
- granulated shuga - 105 g;
- maruva uchi - 50-75 g;
- mvura yakachena - 1,5 l.
Kugadzirira
Nokuti kugadziridzwa kwevhiniga kunokodzera maapulo akanaka akakurira muvhuvhu, kwete zvakasiyana siyana zvitsvuku. Vanofanira kunatswa pasi pemvura inotonhorera, kutemwa muhafu kana kumativi uye kubvisa chinangwa nembeu. Mushure meizvi, sorai zvimedu zveapuro kuburikidza ne grater uye muise bhaira regirazi rekufananidzira usinga. Hatisi kupisa chikamu chiduku chemvura, kuputsa shuga mukati mayo, kuisanganisa nemvura yakasara uye kuidururira mumudziyo kune shavings yeapuro. Tinovhara chigadziko necheji yechekisi uye tinoisiya ichivirisa kwemazuva gumi munzvimbo inodziya, asi kwete yezuva. Nguva nenguva, gwedeza zviri mukati mechikwata.
Mushure mechinguva mushure mekusanganisa, shavings yeapuro inokurumidza kufamba-famba, ichisiya zvishoma zvishoma mumvura mvura pasi. Apo izvi zvinogadziriswa, tinosvina mazai eaple tichibatsirwa nejecha recheka rakapetwa katatu uye imwe yega yega yega yakawanikwa yemvura yakawanda tinowedzera makumi mashanu magamu euchi.
Iye zvino tinodururira zvakare mhinduro inogadziriswa mugirazi yegirazi, iisunge nejijize uye uisiye iyo kwemazuva makumi mana kuti upise. Kana zvose zvikaitwa zvakanaka, mushure mokupera kwezwi, iyo firimu yakaoma kana iyo inonzi actictic uterus (fungus) mafomu pamusoro. Inogona kushandiswa kuita imwe chikamu chevhiniga kana seyi mushroom chaiyo. Iyo mvura panguva yekuvirisa inotsanangurwa uye inova pachena, ichichinja kuva aple cider vhiniga.
Waini inofungidzirwa yakagadzirirwa apo chibereko chinotanga kumira pasi. Panguva ino, tinodurura chigadzirwa pamabhodhoro, tiisimbise uye tiise muchigadziro.
Nzira yekubika aple cider vhiniga pamba - iri nyore recipe nechingwa chine mutsvuku
Kazhinji kacho, nokuda kwekukurumidza nekuvandudzirwa kwekuvirisa nekuvirisa nzira, chingwa chine mutsvuku chinowedzerwa pamapulosi emuvhiniga. Iyi kamukira ndeyezvi.
Zvisungo:
- maapulo akakura - 810 g;
- granulated shuga - 190 g;
- Flower uchi - 110 g;
- chikamu chechingwa chitsvuku - 40 g;
- mvura yakachena - 1 litre.
Kugadzirira
Isu tinoshamba maapuro akagezwa kuburikidza ne grater pamwe chete nechepakati nematehwe, asi tinovimbisa kuti hakuna mhirizhonga kana wormholes mukati. Bhatanidza ivhu remaapulo pasi nemashuga, riise mumvura yakadzika katatu, gonhei zvimedu zvakasvibiswa zvechingwa chine mutsvuku, vidururire nemvura inodziya, zvizunguzei uye muzviise pasi pejijize kwema 1.5 kusvika kuvhiki mbiri. Zuva rimwe nerimwe tinosanganisa zviri mukati memudziyo kangani pazuva.
Mushure mechinguva, fungidza aporovhesi yepuro kubva pasi pezvikamu zvakasiyana zvejaize, zvakare inyura muhari, uwedzere uchi uye ugovhenganisa kusvikira yapera. Iye zvino tinoisa mudziyo munzvimbo ine rima, tichifukidza chigadziko ne gauze, uye tinoenda kwemwedzi nehafu. Pangosvika mvura iyo yakajeka, vhiniga yakagadzirira. Kazhinji kazhinji pamusoro pevhiniga rinowanzoita maitiro echibereki, ayo ataurwa pamusoro apa. Ndiko munyaya iyi kuti vhiniga yako yakave yakakosha zvikuru uye inobatsira.
Sei dzimwe nguva firimu yakadaro (mushroom) iri pamusoro payo isina kuumbwa? Kutaura zvazviri, chiropa chinonzi actictic is capricious zvikuru uye chinogona kufa kana mudziyo usina chinhu uchigadziriswa kune imwe nzvimbo. Nokudaro, usafambisa chirongo chacho nezvose zviri mukati uye usatonyanya kuzvizora mushure mekunge waisa purogiramu yeapulo uye ukavhenganisa nouchi.