Dhava pasina mazai

Uye wakanga uchiziva here kuti mukanyiwa usina mazai unogona kunge wakazara, wakafuma uye unonaka. Kubva mauri unogona kugadzira mabhanki anonhuhwirira, mavara anofadza, makeke nezvimwe zviyo. Zvose zvamunoda ndeyeupfu, mbiriso, kefir, munyu, vanillin uye shuga, uyewo maawa 1,5 ehurukuro. Kana iwe usina chekugadzirisa chiripo, unogona kuisa zviri nyore kune imwe, zvakafanana mukugadzirwa. Saka, ngationei kuti tingaita sei bundu pasina mazai.

Doro risina mazai uye mukaka

Zvisungo:

• hupfu hwegorosi - 600 g;
• mvura inodziya - 300 ml;
• mbiriso itsva - 21 g;
• granulated shuga - 2 tbsp. makapu;
• zvinonhuwira;
• mafuta emiriwo - 80 ml.

Kugadzirira

Saka, kugadzirira mbiriso kudya pasina mazai, tora ndiro yakachena, inwa mvura yakachena mukati mayo, inyura mune zvishomanana zvimedu zveupfu, shuga uye uise mbiriso itsva. Zvadaro sangana zvose zvakanaka uye uise sponge kwemaminitsi makumi maviri munzvimbo inotonhora. Munguva ino, chisanganiswa chichatanga kusimuka, bubble uye mbiriso "ichaita". Mushure mokunge nguva yasvika, wedzisa munyu, inyura mumafuta emichero uye uwedzere hupfu hwakasara muzvikamu zviduku, kunyatsonganisa zvose. Miti inofanira kuwedzerwa kuitira kuti pakuguma iwe uwane pfupa yakanyorova uye isiriko isina mazai. Isu tinoipfugama zvakanaka, tiise pafurafura yakatsanurirwa uye tifambe tichigadzira chero zvigadzirwa zvemabheka.

Iyo kamukira yehave isina mazai

Zvisungo:

• hupfu hwegorosi - 350 g;
• kunwa yoghuti pasina zvinowedzera - 300 ml;
• munyu - 1,5 tsp.
• shuga - 2 teaspoons;
• kubika pfupa yekubheka - 2 tsp;
• mafuta ezvirimwa - 1 tbsp. spoon.

Kugadzirira

Kuti ugadzirire chikafu chinonaka chisina mazai uye mbiriso, unofanira kutanga ugadzirira zvigadzirwa zvose. Tinosvina upfu hwakapetwa kakawanda kuburikidza nesheve, wedzisa munyu, shuga uye kubika mupfu. Mune imwe mudziyo, kunwa yoghuti nemafuta, uye zvakare mune zviduku zviduku, dururira upfu ugofugama elastic soft dough. Mushure mezvo, tinouendesa kune imwe yeupfu-yakadururwa pamusoro pekushanda uye ichigovera kusvika munharaunda ye8-10 yakafanana. Kubva pane imwe neimwe tinoumba zviduku zviduku, zvakanakisa , kuzviisa pamateyi ekubikira, kuisa mafuta uye kubika muchoto.

Dhavha pa Kefir pasina mazai

Zvisungo:

For opary:

• mbiriso yakaoma - 15 g;
• granulated shuga - 2 tbsp. makapu;
• munyu - piniki;
• upfu - 200 g;
• kefir - 250 ml.

Kuedza:

• vanillin - 5 g;
• upfu - 600 g;
• mafuta emiriwo - 50 ml.

Kugadzirira

Chokutanga, ngatigadzirirei kapu: tora ndiro nemativi akareba, shandisa mbiriso yakasviba, shuga, munyu uye furasi yegorosi muupfu. Kuita kuti opara yedu ipe nokukurumidza, inodziyidzika zvishoma, pamusoro pekupisa kwekamuri, uye uidururire zvakanyanyisa mumusanganiswa wakaoma. Nyatsobatanidza zvose, zvivhare nejira uye uzviise kwehafu yeawa munzvimbo inotonhora. Munguva ino nguva yedu yepar ichasimuka. Zvadaro, dururira hupfu hwakasara mukati maro, tonyora pini yavanillin, udurure mafuta yemafuta uye sanganazve kusvikira kuwana huwandu hwakaenzana. Isu tinovharazve chikafu chakagadzirirwa ne tauro ndokuchiisa. Munenge mune chikamu chezvizhinji zvakakosha uye unogona kuendesa kubika michina.

Saka wakadzidza kugadzira bundu pasina mazai. Chinonyanya kukosha, usatya kutya, nokuti kana uri kuedza, chero zvakadaro iwe uchawana chimwe chinhu chinonaka - hachigoni kuparadzwa. Miti yose inogona kushandurudzwa: unogona kushandisa mukaka pane kefir uye mukisi wakasvibirira, ingoideredza nemvura inodziya. Kana iwe uchida kubika imwe isina kudya yakasvibiswa, shuga inofanira kuiswa zvishoma.