Kune nzira dzakawanda dzekuchera kabichi, asi kune zvakawanda zvakasiyana siyana zve kabichi zvakare. Tichakuudza kuti ungatora sei zvimwe zvacho.
Ungatora sei kabichi nezvidimbu zve beetroot?
Zvisungo:
- kabichi - 3 kg;
- beet - 1 pc.;
- karoti - 1 piece;
- garlic - 7 denticles;
- mvura - 1 l;
- vhiniga 6% - 150 g;
- mafuta ezvirimwa - 100 g;
- shuga - 160 g;
- munyu - 60 g;
- pepper.
Kugadzirira
Yakawanda machena kabichi inobvarura muzvidimbu zvidimbu kana zvikwereti, karoti uye beet zvakatemwa kuita zvimedu. Vadzidze mune imwe ndiro uye musanganise. Zvadaro kwira mvura muhomwe duku, sanganisira zvese zvasara zvinoshandiswa uye tibike kwemaminetsi maviri. Zvishoma chilled marinade kutsva kabichi nekuisa kudzvinyirirwa. Mushure mokutonhora, fambisa kune firiji yemaawa makumi maviri nemaviri.
Nzira yekudzidzira sei kabichi tsvuku tsvuku?
Zvisungo:
- red cabbage - 1.5 kg;
- karoti - 1 piece;
- garlic - 3 meno;
- munyu - 30 g;
- mvura - 0,5 l;
- shuga - 50 g;
- coriander yezviyo - ½ st. makapu;
- cumin - ½ tbsp. makapu;
- tsvuku pepasi - ½ tbsp. makapu;
- apple cider vhiniga - 150 g;
- Bay leaf.
Kugadzirira
Shred kabichi, uye sezvo red kabichi yakawanda kwazvo kupfuura yakachena, inofanira kunge yakasvibiswa kwazvo zvishoma. Gorosi inobvisa kana kupindira mu kabichi, kunewo kabati karoti tsvuku uye kusanganisa zvose nemunyu. Zvimwe zvose zvinosanganisa kunze kwevhiniga, funganya uye wiraya kwemaminitsi matatu, uye svika pamusoro pevhiniga uye uwedzere kuburikidza neseve muka kabichi. Dhavhara uye shure kwekunonoka, tumira kune firiji.
Unganashe sei cauliflower mune soy sauce?
Zvisungo:
- koliflower - 1 kg;
- karoti - 1 piece;
- garlic - 3 meno;
- kuchingwa kwekaroti muKorea - 1 teaspoon;
- mvura - 1 l;
- shuga - 160 g;
- munyu - 15 g;
- soy sauce - 150 ml;
- vhiniga 9% - ½ mukombe;
- apple vhiniga - 100 ml;
- mafuta ezvirimwa - 50 g.
Kugadzirira
Pamusoro pe inflorescence unosvina kabichi uye uizadze nechando, salty (asi mumwero) mvura uye uisiye kwemaawa mashanu. Sveta karoti mumudziyo, squeeze kunze kariki, shandura kabichi uye shingaira. Zvose zviri mujasipani uye kubika kwemaminitsi mashanu, uye uchiri kunwa marinade kutsva kabichi nemakroti uye chivharo. Kamwe kana yakanyorova pasi, iise mufiriji yeusiku. Uye mangwana iwe unogona kuedza.
Unganatsa sei gungwa kare kumba?
Zvisungo:
- gungwa rakagadzirwa kare - 400 g;
- uta - umwe musoro;
- clove - 3 buds;
- shuga - 30 g;
- munyu - 30 g;
- bay mashizha - 2 pcs;;
- vhiniga - 50 g;
- pepper;
- mvura - 1 litre.
Kugadzirira
Kabichi zvakananga mufomu rakanyoroveswa inodururira mvura uye kubika kwemaminitsi makumi maviri, mushure mekuchenesa kwakanaka, uchiziva kuti inogona kuramba yakasara yegungwa, usasvike kushambidza zvakanaka pasi pemvura inopisa. Zvadaro kuzadza zvakare, asi zvino kupisa (anenge 50 degrees) nemvura uye zvakare kubika kwemaminitsi makumi maviri pamoto mukuru, mvura inofanira kubika zvakasimba. Uye zvakare, suka zvakakwana pasi pemvura inodziya uye usvike kuzomira kwemaminitsi makumi mavirichete, uchizadza mvura inopisa nemadhora makumi mashanu. Zvose izvi zvinoshandiswa uye kushanduka kwemvura zvinodikanwa kuitira kubvisa zvose zvinonhuwira zvegungwa
Zvino chienda kune marinade. Muchikwata chiduku chengwa mvura uye zvinonhuwira kunze kwevhiniga, ipapo gadzira kwemaminitsi mashanu uye uite kuti itonhorere. Anyanzvi akacheka muhafu yezvindori uye anowedzera ku kabichi rakanyatsovhenganiswa, uye apo marinade inobwinya, kuwedzera vhiniga uye kabichi kwairi. Mushure maawa anenge gumi iyo kabichi ichagadzirira.
Mutsara hausi wakasimba, nguva inogona kubviswa uye kuwedzerwa kune vamwe, uye, kuchinja huwandu hwehuga newaini, vauye kumba kwako.