Kana uchinge waunganidza yakawanda yemucheka wekuda , iwe unofanirwa kutengesa michero yekushandiswa kwemazuva ano - nokuti munguva yechando ichange iine huwandu hwakanaka hwevhitamini C. Zvokudya zvekugadzirwa kwakasiyana-siyana kwegidhi yakasvibira munguva yechando zvicharondedzerwa pasi apa.
Black currant compote yechando
Zvisungo:
- mazvaburiro emuchero wekunze wakachena - 900 g;
- mvura;
- jecha re shuga - 600 g.
Kugadzirira
Mucheka wakachena weblack currant anorongwa, akagezwa uye akaomeswa. Takavaparadzira pamiti yakachena yakaoma. Majiroji aya anofanira kuazadza anenge ΒΌ emuviri. Zadzai makota nemvura inopisa, regai mire kwemaminetsi makumi maviri, uye nyatsoteura mvura muhomwe, mudira mu shuga. Mushure mokubikira zvakare tinodururira sirasi pamusoro pemiti uye pakarepo tinongedza makani neatin lids. Tinovashandura uye tinovafukidza nechinhu chakasviba. Iwe unogona kuchengeta compote yakadaro mumutambo.
Black currant, grated ne shuga yechando
Zvisungo:
- Currant yakasvibira - 700 g;
- shuga yejecha - 1.4 kg.
Kugadzirira
Maburiro emagetsi madema anorongedzwa, angu, akaomeswa. Tinovaisa mumudziyo, tidire shuga uye tishandise matanda kuti tisaye. Zvechokwadi, basa racho rinogona kukanganwirwa zvikuru uye rinokanganisa ma berries kuburikidza ne grinder nyama, asi munhu wese anoziva kuti vitamini C inoparadzwa nekubatana nesimbi. Saka, muhuwandu hwakaoma, shandisai shuga yakasara uye inokurudzira. Tinosiya uwandu hwemasikati pa2 pachitsiko chemazimbe, dzimwe nguva kusanganiswa. Izvi zvinodzivirira kuviriswa zvisina kufanira pamwe nekuchengetedza kumwe, uye kunyange shuga ichapedza zvakanaka. Isu tinoparadzira huwandu pamusoro pemiti yakagadzirwa yakachena yakagadzirwa, kubva kumusoro tinodurura shinda yega shuga, tiifukidze nemabhandi. Black currants, yakagadzirwa neshuga yechando inofanira kuchengetwa muchando.
Black currant jamu - kamukira yechando
Zvisungo:
- shuga yejecha - 1,5 kg;
- Currant yakabikwa - 1 kg;
- mvura yakachena - 200 ml.
Kugadzirira
Mhete yakasvibira yakasvibiswa ndeyangu uye yakaoma. Muhari yakanyungudutswa, dururira mvura, swira shuga, funganisa uye uuye nayo kune yakagadziriswa. Apo sira inotanga kubika, inyura mu currant, regai iyamire zvakare, ezvo wobika kwemaminitsi mashanu. Ipapo pakarepo pfuti inopisa yakadururirwa mumiti uye mupumburu.
Black currant munguva yechando - chikafu chekare
Zvisungo:
- Rucherrant rikiti - 1 kg;
- mvura yakachena - 100 ml;
- shuga yejecha - 900 g.
Kugadzirira
Ndinosvibisa my currant uye ndoomesa. Muchitsime chakasvibiswa tinodurura mumvura, tiwedzere girazi rega shuga uye regai ribike. Dururira girazi remucheka mutsvuku, viraira kwemaminitsi mashanu, zvichikurudzira nekubvisa mhutu. Imwe inowedzera girasi ye shuga uye majiroji, simbisa uye edza zvakare kwemaminitsi mashanu. Saka uwedzere zvakasara zvinoshandiswa. Hamu inopisa yakadururirwa pamusoro pemiti yakagadzirwa, mupumburu, tendeuka uye uende kunotonhora.
Jelly kubva kumusana we currant wechando
Zvisungo:
- majiki emukati machena emukati - 2 kg;
- shuga yejecha - 450 g.
Kugadzirira
Blackcurrant inopwanyiwa nemubatsiro wezvokudya zvekudya. Izvozvo zvinokonzerwa nehutachiona hwakanyanya chaizvo uye zvinonetsa kukupinza kuburikidza nesave. Nokudaro itaurwa nayo nemamita 100 emvura inotonhorera, uuye kumota, uchitonhorera, uye wobva wanyora. Izvozvo zvinokonzerwa nemvura yakasviba inofukidzwa nehuga uye zvakare kupa tumota. Tinodururira musanganiswa wehuni nemakona.
Nzira yekusunungura mari yakasviba sei munguva yechando?
Zvisungo:
- black currant.
Kugadzirira
Kusunungura michero kunofanira kunge yakakura, yakaoma uye isinganyanyi kudarika. Tinovageza, kuoma, kuaparadzira pamatanda ndokuisa mufiriji. Apo majikiri "anobata", tinoadira mumasaga uye tinoaachengeta mufriji. Zvakakosha kuyeuka kuti hazvibviri kusunungura uye kufungira zvakare, zvisinei isu ticharasikirwa nezvinhu zvose zvinobatsira.