Jelly kubva pamabhonji - iyo yakanakisa zvikuru yakagadzirwa kumba

Jelly kubva pamabhonji ndiyo mutungamiri pakati pemabhendi akadaro ezvakakosha mavhithamini nemuviri. Mukuwedzera, kuvapo kwehuwandu hunokwana hwepectin mujikiji huchaita kuti zvikwanise kuwana chidimbu chejelly chinoda kurapwa kunyange pasina kushandiswa kwezvidimbu zvakakodzera.

Nzira yekuita jelly kubva kuGooseberries?

Gadzirira jelly rakanakisisa kubva kune gooseberries ruchabatsira ruzivo rwekare-rwakaedzwa uye rwakanyatsoratidzwa uye mazano akanaka.

1. Nokuti kugadzirirwa kwezvokudya zvezvokudya zvinosarudza mabriji akaibva kana asina kuibva, oashambidza, kubvisa tsvina nemiswe miviri.
2. Girasi yakasvibiswa kana yakasvibiswa inowedzerwa nechinguva chemvura kana shuga inonzi shuga uye inodziyirwa kusvika yanyoroveswa, ichiedza kusabvumira kuti basa racho ribike zvakasimba.
3. Pakuda, hutu hwemisi inosungirirwa nemvura inopedzwa kuburikidza nesave, nokudaro kubvisa mbeu uye kubvisa kubva kumabriji.
4. Yakasvibiswa maererano neyakagadziriswa, jasi mass rinoputirwa pamoto wakanyarara kusvikira waputika kana maminitsi mashanu, ipapo inenge yakaiswa mumitiya yakasvibiswa uye yakaputirwa nechepamusoro kune kunonoka kunonoka uye kuzvidzora.
5. Natural pectin inoparadzwa nekubika kwenguva refu kana zvingasava zvakakwana kuwana huwandu hwakanaka hwekunakidza. Zvadaro thicken jelly kubva pamuswa jibasi inogona kudimbiswa mumvura gelatin.

Nzira yekuita jelly kubva kuGooseberries yechando?

Jelly yakajeka kubva kumusvosvu kwechando inogadzirirwa pasina zatey zvisina kufanira, pasina nguva chaiyo kana simba kubva kuna madenzikadzi. Chinhu chikuru ndechokusarudza majiroji, kuigadzirira zvakanaka uye kuvasanganisa nemvura uye shuga, kudziya kusvika kunonyorera nekuwana bhenji rakasvibira. Muchikamu chekupisa nekubika, zviri mukati memudziyo zvinofanira kunge zvichisara nekupwanya.

Zvisungo:

• gooseberries - 1 kg;
• mvura yakachena - 0.5 cup;
• granulated shuga - 1 kg.

Kugadzirira

1. Gooseberries inodururwa nemvura uye inopisa uye inotonhora kupisa kusvikira kunyorera.
2. Shamba muhomwe wemahombe, shandisa shuga uye upise mushandi wepasa kwemaminitsi 3-5.
3. Paridza jelly kubva pamuswebheri pamidziyo isina kuchena, kork.

Jelly kubva pamabhonasi nekuda kwechando kuburikidza ne grinder nyama

Gadzirira jelly rinotapira kubva kumusvosvusi kuitira kuti nguva yechando ibudirire, ichitevera chidimbu chinotevera. Muchiitiko ichi, majiro akagadzirwa uye akabviswa kubva mumiswe miviri yakanyonganiswa muguru genyama, iyo inokubvumira kuti iwe kutanga uwedzere uye humwe unhu hwakasiyana hwezvokudya zvinonaka. Kana uchida, bruzi rakapwanyika rakapwanyika rinogona kupisa uye rinoputirwa kuburikidza nesheve, apo uchiwana dessert yakashata pasina chero kusanganiswa kwembeu uye zvinyorwa zvepeel.

Zvisungo:

• gooseberries - 1 kg;
• granulated shuga - 0,5-1 kg.

Kugadzirira

1. Yakagadzirirwa zvakakwana majirojhini akaiswa pasi ne grinder yeyama, kana achidikanwa, inopfuura nepasesi uye tsvina yakagadzirwa inosanganiswa nehuga.
2. Ita basa rokugadzira pachitofu, inodziya iyo kumota uye umire pachitofu kweminiti.
3. Mushure mokutonhora, isa jelly yakagadzirwa kubva pamucheka wakasvibiswa pamatanda asina kuvhara, akavhara ne lids uye dare muchitonho.

Jelly kubva pamabhanki nemarangi yechando

Bhendi dzakanaka kubva kumabheri kana michero yezvibereko zvinowanzoshamiswa nehuwandu hwekunaka uye kutanga. Hazvisi izvozvi uye zvinonaka, zvakabudiswa maererano nemazano ari pasi apa. Aromatic jelly kubva kumusvosve nemarangi anogona kushamiswa nemakwenzi akanaka kune avo vasina hanya nemhando dzakadaro dzehupfu.

Zvisungo:

• gooseberries - 1 kg;
• machero - 2 zvidimbu;
• granulated shuga - 1.2 kg.

Kugadzirira

1. Gadzirira gorosi, rinyorera majiroji uye kuchenesa.
2. Oranges inogona kuchengetwa mumvura inotonhora kwemaminitsi mashomanana, mushure mokunge ichatswa muzvimedu uye ibvisa marangi.
3. Dzosa jira nemucrovirisi kuburikidza ne grinder nyama kana kuzviputira mu blender, mushure mokunge yakasanganiswa neshuga.
4. Cook jelly kubva kumarangi uye gooseberries kwemaminitsi gumi, udire mumidziyo yakasvibiswa, cork, wrap.

Jelly kubva mujasi uye gelatin munguva yechando

Jelly kubva mujasi uye gelatin inogona kugadzirirwa seyakakwana nemabriji, uye enda nenzira yakasiyana yakasiyana-siyana, kuchera chibereko nenzira yakakodzera, uye kana uchida uye uchipfuura nepakati neseve kuti ive yakagadzirwa nemhando yehutano. Muchiitiko ichi, nguva yekupisa kupisa kwevhu rakawanikwa pasi inogona kuderedzwa kusvika kumaminitsi gumi.

Zvisungo:

• gooseberries - 1 kg;
• gelatin - 100 g;
• mvura - 1 girazi;
• granulated shuga - 500 g kana kuravira.

Kugadzirira

1. Mvura, shatura shuga, kupisa sirasi kusvika kune chemota uye kuisa bheji yakagadzirwa mukati mayo.
2. Birai zviri mukati mechikwata kwemaminitsi makumi maviri, siyai kusvikira kugadzirisa.
3. Wedzera gelatin pakugadzirisa, kuchidziya kumota, kuisa mutambo pamiti yakaoma uye yakaoma, chisimbiso, kuvhara.

Jelly kubva kujasi uye red currant

Kubata kunofadza uye kwakabatana kwebillet kunogona kuwanikwa nekuwedzera ma berries kumucheka mutsvuku. Kakawanda karova jelly kubva ku-red gooseberries, iyo ichazobatanidzwa pamwe chete nekuwedzera kwete kungovaravira, asiwo pamusana wemavara. Zvitsva zvinokanganisa zvinogona kungowedzwa nenzira inofanirwa kana, kana zvichidiwa, kubvisa mapfupa kuburikidza nekupfuura nesave.

Zvisungo:

• gooseberries - 0.5 kg;
• red currant - 0,5 kg;
• shuga - 1-1,2 kg.

Kugadzirira

1. Gadzirira majiroji, kubvisa mashizha nemiswe miviri, yakapwanyika.
2. Wedzera shuga kumusasa webheri, kushambidza, kukurudzira, kusvika kumota, kubika kwemaminitsi maviri.
3. Itai moto wakachena jelly kubva ku currant uye gooseberry pamvura yakaoma, isina kuvharwa, yakasimbiswa uye yakaputirwa kusvikira yakanyatsotsva.

Jelly kubva mujasi neminiti yechando

Kirasi inotevera ye jelly kubva kune gooseberries inonyanya kukodzera michero yemarudzi akasiyana-siyana. Kunakidza kwakagadzirirwa pamwe nekuwedzerwa kwemavara matsva mashizha, ayo achaupa ruvara rutsva rwekutanga uye kunhuwirira kunoshamisa. Kana zvichidikanwa, kuumbwa kwemasipi kunogona kubhadharwa nezvibereko zve kiwi, zvichikuya pamwe nejasi uye mbatata yakasvibiswa.

Zvisungo:

• gooseberry, ruvara - 700 g;
• kiwi - 1-2 pieces;
• mashizha emuti - 2 pcs;;
• shuga - 0,5-0,7 kg.

Kugadzirira

1. Gooseberries yakagadzirwa uye michero ye kiwi yakasanganiswa yakasungirirwa muchigunzva nyama, kuiswa mundiro pamwe chete neshuga uye mintsi mashizha.
2. Cook jelly kubva kune green gooseberries kwemaminitsi makumi mana, uye uise pakatakura michina yakaoma, chisimbiso uye kupisa kupisa.

Jelly kubva pamushonga wechando panguva yechando pasina kubika

Kana iwe uchida kuchengetedza huwandu hwakawanda hwevhithamini nemabriji anokosha, shandisa mapeji anotevera uye gadzirira jelly kubva pamushonga usingabiti. Nhamba yehuga mu-billet yakadaro inofanira kunge inenge imwe nguva nehafu yenguva yeberry mass - saka kurapwa hakusi kuumba uye kunogara kwenguva yakareba mumutauro wepakutanga.

Zvisungo:

• gooseberries - 1 kg;
• granulated shuga - 1,5-2 kg.

Kugadzirira

1. Gooseberries, kushambidza, kubvisa miswe uye kunyatsooma.
2. Ita berry mashekeri kuburikidza ne grinder ye nyama, inosanganiswa neshuga.
3. Pack jelly kubva kune gooseberries musina kubika pamadziro akaoma uye asina kuvhara, akavhara nemabhodhoni emadhoni uye akaiswa muchitoro mufiriji.

Jelly kubva mujasi juice yechando

Vanyoro, zvichida, pakati pezvisikwa zvemarudzi aya zvinoshandura jelly kubva kumusvosve kuburikidza ne juicer. Unogona kushandisa majiroji emhando dzakasiyana-siyana, kubika kunakidza mushure mekuwedzera shuga kune unhu hunoda, hunoongororwa nekukonzera hutapira mumvura inotonhora. Jelly ichava yakanakisa kana iwe uwedzera kaduku kaduku kana mint kusvika juice.

Zvisungo:

• gooseberries - 1.5 kg;
• shuga - 1 kg.

Kugadzirira

1. Gooseberries, yakashambidzwa uye yakapfuura nepamu juicer.
2. Ita jisi rinoguma kusvika kumota, mushure memaminitsi mashanu, shandisa shuga.
3. Bika jelly kune unoda, unodururirwa pamusoro pemvura yakaoma uye yakaoma, yakasimbiswa, yakaputirwa kusvikira yakanyatsotsva.

Jelly kubva mujasi mu multivark

Kugadzirira kwe jelly kubva kuGooseberries kunogona kuitwa kuburikidza nehuwandu. Chigadzirwa chacho chinopa kupisa kwepamusoro kwehuta berry, nekuda kweiyo pectin inokurumidza kushandiswa uye zvinonaka zvinosvika pakuva jelly rakanyanya mukugadzirwa. Kana zvichidiwa, hutu hwemisi inogona kupwanyika ne-blender usati wasimbiswa mumata.

Zvisungo:

• gooseberries - 700 g;
• granulated shuga - 0,5-0,7 kg.

Kugadzirira

1. Majiroji akazvigadzirwa e gooseberries anoiswa muhari yejecha, yakafukidzwa neshuga uye yakasara pa "Kuchenesa" kwemaawa 1.5.
2. Mushure maminitsi makumi maviri ekushanda, svinura chivigiro uye kupwanya ma berries zvishoma.
3. Yakakosha jelly, kana ichidikanwa, inotamirwa kune imwe mudziyo uye yakasanganiswa ne blender kana pakarepo yakaiswa mumatanda asina kuoma uye akaoma, akaiswa chisimbiso, akaputirwa kusvikira yakanatswa zvachose.