Apricot juice yechando pamusha - 8 zvakanakisisa mapeji

Apricot jisi, yakagadzirirwa nguva yechando pamusha, inogadzirisa zvikuru. Mune rimwe girazi rekunwa kwezuva iri rine kungonakidza chete, asiwo nzvimbo yakakosha yezvinhu zvinobatsira zvinogona kuchengetedza vechiduku, kuvandudza hukama hwakanaka uye kuyananisa muviri kwenguva yakareba. Gadzirira iyo ichabatsira iyo iri pasi apa inopa mapeji.

Nzira yekuita apricot jisi pamba?

Apricot juice yechando ndiyo inonyanyogadzirirwa kugadzirira. Inobatsira, inonaka uye yakagadzirirwa. Apricots akacheneswa mbeu, akacheka uye anoputirwa muhuwandu hwemvura kusvikira yanyorova. Pashure, firiji nenzira yakakodzera. Mune jisi mutsva uwedzere shuga, viraira maminitsi mashomanana, wadururira mujishi uye yakasvibiswa.

1. Kugadzirira kweprican juice kuchachinja kuita basa raunofarira, kana iwe uchishandisa mazano akawanda.
2. Unhu hwejusi hunoenderana nezvinhu zvakasikwa, saka zviri nani kusarudza maapricots matsva, akaibva uye ane jisi.
3. Nzira yekuita sterilization yemashizha zvakananga inobva kune nzira dzekugadzirwa kwavo. Saka, zvinwiwa zvakagamuchirwa kubva ku sokovarki zvakakurumidza kupararira pamahombekombe uye ichikwira. Mafuta anonyorerwa nemagetsi e nyama kana juicers filter, kubika kwemaminitsi mashomanana, akadururirwa muzvigaro zvakasviba uye akaiswa.
4. Mushure mekuputika, zviri nani kuisa zvirongo zvejisi munzvimbo ine rima kwemavhiki mashomanana: kunwa kwakaderera kunodzungaira uye kurima.

Apricot jisi nemaspire kwechando

Apricot jisi nemaspire pamba inonzi inonzi healthiest billet pamusana peiyo ine mbira, iyo inopa huwandu hwefiber, mavitamini uye asidi yepasi, iyo inoparadzanisa jisi iyi nezvimwe zvinwiwa. Mukuwedzera kuhuwandu hwezvinyorwa zvinobatsira, juisi inonakidza kunakidza, inonhuwira inoshamisa uye inonongedza yakawanda uye yakaoma.

Zvisungo:

• apricots - 5 kg;
• mvura - 1,2 l;
• shuga - 250 g.

Kugadzirira

1. Gadzira mapapiro, tsanidza 500 ml yemvura uye gadzira maminitsi gumi nemashanu.
2. Mukufananidza, kubika sirasi kubva pa 250 g shuga uye 700 ml yemvura.
3. Dissolve the apricots uye usike sirave kuburikidza nesave.
4. Muchidimbu chemasvivha mudira sirasi uye gadzira maminitsi gumi.
5. Dururira mumateke uye sterilize apricot juice yechando kumusha kwemaminitsi gumi nemadhora makumi mashanu.

Apricot juice yechando kuburikidza ne juicer

Apricot juice pamusha kuburikidza ne juicer inhu, inonaka uye inonwisa inwa, nekuda kwemazuva ano anobatsira uye kungokurumidza kubuda kunze kwechibereko kusvika pakuderera kwekupedzisira, kuparadzanisa huwandu hunobatsira kubva kukike. Mushonga unoguma wakakura, saka unonatswa nemvura, kugadzirira juice yeanoda kuiswa.

Zvisungo:

• apricots - 2.5 kg;
• shuga - 150 g;
• mvura - 2 litita.

Kugadzirira

1. Gadzira ma apricots kuburikidza ne juicer.
2. Bvisai musanganiswa nemvura, shandisa shuga uye gadzira maminitsi gumi.
3. Dururirai mvura inopisa pamusoro pemvura yakasviba, pfutira, tendeuka uye uputire.

Apricot jisi mune jisi cooker

Apricot juice mumucheka wemvura yechando ndiyo nzira yakanakisisa yekugadzira pasteurized billet. Nzira yacho iri nyore: pani nemichero inosungirwa pahuti nemvura, yakafukidzwa nechifukidzo uye ichipisa pamoto. Apo mvura inopisa inotanga chirongwa chekupisa kupisa, iyo iyo jisi inouya kuburikidza ne hose mune simba rakakwana, inotanga kuvharidzirwa.

Zvisungo:

• apricots - 2, 5 kg;
• mvura - 1.5 litita.

Kugadzirira

1. Bvisa mapfupa kubva kumaapricko.
2. Dururirai mvura mumateyi pasi.
3. Pairi, shandisa pani yechipiri nemakomba.
4. Pamusoro nekapu ye apricots.
5. Dhavhara uye uise pamoto.
6. Mushonga wejusi wekuunganidza, uri muhomwe yepakati, inotumirwa muhari.
7. Yapedza kumba-yakaitwa apricot juice cover uye roll.

Apricot juice kuburikidza ne grinder nyama

Apricot juice pamba inogona kugadzirirwa kwete chete nemagetsi edzimba, asiwo neyakagadzirwa nyama yakagadzirwa. Pasinei nekusava nechokwadi kwevakawanda kune nzira iyi, inonyatsopindirana nezvibereko zvinobudirira, ichikuya mumusero wakawanda huri pakati, iyo inowanzotangira majisi nemaspire.

Zvisungo:

• apricots - 5,5 kg;
• shuga - 100 g.

Kugadzirira

1. Itai kuti apricots apfuurire kuburikidza nenyama grinder.
2. Izvo zvinokonzera mashoma wring kunze.
3. Ika jisi pamwe nehuga kwemaminitsi mashanu.
4. Dururira pamusoro pemiti uye udziputse pasi.

Apricot jisi nemarangi yechando

Kugadzira jasi re apricoti kumba kunotanga mikana yekufungidzira mafungiro. Saka, iwe unogona kusiyanisa tora ye billet nekubatsirwa nemaarangi. Nezvo, juisi haisi kungotapira uye kunhuhwirira kwezvinonhuwira, asiwo inowedzera kaviri mavitamini, kuchengetedza izvo zviri nani kushandisa juicer.

Zvisungo:

• apricots - 5 kg;
• orange - 3 pieces;
• mvura - 500 ml.

Kugadzirira

1. Apricots namaarangi akachenesa uye achipfuura napamuchiri juicer.
2. Wedzera mvura kumusi uye simmer kwemaminitsi mashanu.
3. Dururira pamusoro pezvinyorwa zvinyorwa uye roll.

Apple-apricot juice yechando - recipe

Apple-apricot juice yakaoma uye inodhura kugadzirira. Chimwe chinhu kubva muchokwadi chokuti iyi inwa inowanzoshandiswa mumwana wekudya, uye naizvozvo inofanira kuva yepamusoro, yakanakisisa uye inobatsira. Kuti uchengetedze muviri wose wezvokudya zvakanyanya sezvinobvira, juice yeapuro inowanikwa munguva pfupi yekupisa kupisa chete pakupedzisira.

Zvisungo:

• apricots - 6 kg;
• maapulo - 4 kg;
• mvura - 2 l;
• shuga - 250 g.

Kugadzirira

1. Gadzira mapapiro, tsvina 800 mvura yemvura uye gadzira kusvikira wanyorova.
2. Kubva pa 1 litre yemvura uye 250 g ye shuga, vhikira syrup.
3. Pukuta maapricot akabikwa, wedzera sirasi uye wiraya kwemaminitsi gumi.
4. Rega maapuro apinde nepamu juicer.
5. Apple juice filter, kuwedzera ku apricot uye inodziya.

Apricot juice ne citric acid

Kunyanya vakadzi vanogara vachishanda vanogona kushandisa recipe yeapurikoti juice yechando yekubika zvakananga. Kuita izvi, michero inoputirwa ne-blender uye yakabikwa nemvura uye shuga. Maminitsi mashomanana usati wapera, iwe unofanirwa kuwedzera citric acid, inogona kuenzanisa tora uye kuwedzera hupenyu hwetabhenakeri ye billet, sezvo iri yakachengeteka zvikuru yekuchengetedza.

Zvisungo:

• Apricots - 1,5 kg;
• shuga - 250 g;
• citric acid - 1/4 tsp;
• mvura - 2,5 litita.

Kugadzirira

1. Peeled apricots yakanyangarika kwemaminitsi mashomanana.
2. Whip with a blender.
3. Wedzera shuga nemvura uye girai kwemaminitsi gumi.
4. Maminitsi matatu vasati vapera, isai citric acid.

Apricot juice isina shuga yechando

Apricot juice isina shuga inogadzirisa uye yakagadzirirwa kugadzirira, nokuti kusavapo kwehuga kunokwaniswa zvakakwana nehutano hwepanyama hwezvibereko, nyama iyo inowedzera glucose. Jisi yakadaro inofadza chaizvo vanoyevedza nezvekudya uye kutambura nechirwere cheshuga, sezvo pane zvakaderera zvinokonzerwa nekororiki ine zvinovaka muviri uye haisi kukonzera kusimba kwakasimba kweshuga muropa.

Zvisungo:

• apricots - 8 kg;
• mvura - 2 litita.

Kugadzirira

1. Edzai apricots yega 1 litre yemvura uye gadzirai kwemaminetsi gumi nemashanu.
2. Iyo inoguma yakawanda inotonhorera uye ichipukuta.
3. Izvo zvinosara zvinopisa 200 mvura yemvura, kubika kwemaminitsi mashanu uye kuisa muhuwandu huwandu.
4. Bvisai jisi rakasviba 1 litre remvura uye gadzira apricot pasi-calori juice yechando kumusha kwemaminitsi mashanu.