Kana iwe uri munhu anoyemura zvakasimba kana kuti unoda chete zvakasiyana-siyana zvinwiwa zvemuviri, ipapo hovha-bhanana inodedera ichaita kwauri zvakakodzera kuti iwe unonaka. Iyi inwiwa yakakwirira-koriori uye yakakwana yekudya kwemanheru.
Recipe yekhofi uye mutsara webhanana
Zvisungo:
- bhanki - 2 zvidimbu;
- mukaka - 2 zvinhu;
- pakarepo pfufi - 2 tsp;
- nezvinonhuhwira, kuti vazvidye;
- granulated shuga - 2 tbsp. spoons.
Kugadzirira
Mabhanana anocheneswa, akachekwa kuita zviduku zviduku, kuiswa mu blender, kudira mukaka mukati mawo uye kusvibisa zvinhu zvose papamhanho yepamhanho kusvika kushandiswa kweunifomu kunowanikwa. Zvadaro wobva wawedzera hovha yakadaro, isa shuga uye wodzokorora whisk iyo mashoma pamusana wepamhanyi nekukurumidza kwemaminitsi mashanu. Iwe unogona kuwedzera chero zvinonhuwira kuti unamate: sinamoni, nutmeg, pepriste yakapwanyika yaCayenne kana chili. Tinodururira zvinwiwa pamakirasi egorosi kana kremanki uye tinozviisa mufiriji kuti tisavhenekera kwemaminitsi gumi.
Recipe yewaini yeklanza uye musana mutsipa
Zvisungo:
- bhanana-machungwa nectar-1;
- penguva yekofi - 3 tsp;
- mukaka - 1 item;
- banana - 1 pc.
Kugadzirira
Chibereko chekiti chinodururwa pazvikamu zvakasvibirira zvechando uye mazaya. Ikosi inopisa, tinoputira mukati mayo kofi uye zvakasimba tinotonhorera. Mune blender tinoisa cubes yemazamu echando, dururirai mukaka wekofi uye murove nemuvhenganisi kana blender papamhanho yepamusoro. Nhamba yacho inofanira kunge yakafanana nekriski yakanyunguduka. Tinoshongedza dessert yakagadzirwa nemabhanana kana zvimwe zvibereko.
Recipe yewaini yakasviba uye bhanzi mutsipa
Zvisungo:
- kofi yakasimba - 1 chinhu;
- kirimu - 1 chinhu;
- penguva kahawa - 1 teaspoon;
- cognac - 20 ml;
- banana - 1 pc.
Kugadzirira
Saka, nokuda kwegadziriro yemutsipa, chokutanga tinoda kuderedza kofi yakasimba . Zvadaro zvinyoronyoro uye zvirove nemuvhenganisi akanaka, achidira zvishoma nezvishoma cream uye cognac. Muchikombe chikuru tinoisa mashomanana emagetsi echando, tidire kunze kwekapu yakagadzirwa kafi-kamu. Bhanana inotemwa, kudonhedzwa mumakumbo, rumwe rutivi rwakanyorova muhuzha yehafi ndokuisa mumukombe wekofi, kuitira kuti rutivi rwekofi rwuri pamusoro. Iko kunwa kwakagadzirika kwakanatswa, kwakashongedzwa nehavha yehafi uye yakashandira patafura!
Recipe yekhofi uye musana webhanani ne ice cream
Zvisungo:
- mukaka wakanyauka - 500 ml;
- bhanki - 2 zvidimbu;
- pakarepo pfufi - 2 tsp;
- ice cream - 100 g;
- Umukaka wakagadziriswa - kuravira.
Kugadzirira
Bhanana inonatswa kubva peel, inodzwa muzvindori uye yakasanganiswa nekisiki yakanyunguduka. Zadza zvose nemukaka wakanyungudutswa uye usanganise. Izvo zvinokonzera mashoma zvakarohwa zvakakwana ne blender kusvikira yunifomu. Mvura inopisa, wedzera kamu pakarepo. Sakanidza mukaka nekofi kusanganiswa nezvibereko uye fungisisa zvakazara nemuvhenganisi. Kugadzirwa kwebhanana kwakagadzirirwa kwakanatswa uye tinonakidzwa nokunaka kwayo kunoshamisa uye kunakidza.
Recipe yekofi uye musana webhanana nechokoti
Zvisungo:
- coffee - 1 cup;
- bhanana - 1 pande;
- kirimu - 1 chinhu;
- rum - 20 ml;
- ice - pakuda;
- coconut shaving - for decoration;
- chokoti - 100 g.
Kugadzirira
Saka, tanga kubika kofi yakasimba kana kuvhara. Apo kunwa kwacho kwagadzirira, tinodonhorera uye tinodururira mumumhanyi. Wedzera ramu, kamu cream uye zvose zvakanaka whisk. Zvadaro tora kapu yakawanda, uise zvishoma mashomanana echando, udururire kunze kwemafuta akaoma kafi. Bhanana inocheneswa, kudonhedzwa mumakumbo, rumwe rutivi rwemugagi rwakanyorova muhute guru uye tinoisa zvindori zvebhanana mumukombe. Kubva kumusoro kunoshongedza zvinhu zvose ne chocolate yakagadzirwa, kokonti shavings uye kushumira shaker kutafura.