Nemhaka yerukisi raro rearamondi, gungwa-buckthorn rinowedzera zvakadzama zvakafanana ne "Phantom", asi zvigaro zvaro zvakakura zvikuru, uye kune mashoma mashizha. Mumvura inotonhora, unogona kugadzira michero mufiriji uye, kana zvichidiwa, kunwa chinwiwa kubva kugungwa-buckthorn kudzivirira kutonhora kana sekurapa kwavo.
Compote yegungwa-buckthorn - kamukira
Zvisungo:
- gungwa-buckthorn - 480 g;
- granulated shuga - 240 g;
- mvura - 1.2 litita.
Kugadzirira
Kana iwe ukabika compote yemabriji akaomeswa , ipapo mumutambo wekutanga unenge usina kukodzera. Gadzirai mvura nemashuga uye tauyisai sirapi kuti muyamire. Muchidikira cheyhikira rinopisa , wedzera mazaya egungwa-buckthorn, kumirira kuti mvura iite uye inobvisa ndiro kubva mumoto. Ipa mvura inonwisa kuti itonhorere pasi pechifukidzo, wozoedza.
Compote yegungwa-buckthorn nemaapuro
Zvisungo:
- gungwa-buckthorn - 230 g;
- maapulo - 480 g;
- granulated shuga - 460 g;
- juice - 15 ml.
Kugadzirira
Dura maapuro muzvidimbu uye utore mbeu kubva kwavari. Apple zvimedu zvinosasa juisi uye ugoisa pasi zvakasarudzwa kuti uite kubika compote simba. Mushure memaapuro, wedzera mamwe mazaya egungwa buckthorn. Zadzai chibereko nehuga, gadzai nereti yemvura uye muise pahupamhi hwehuni. Nguva yose inenge ichibikira ikatevedza mushure mokubvira pamusoro pekudenga ichaonekwa semhutu, kubva kwaunofanira kubvisa. Mushure memaminitsi matatu, putira pombi uine compote uye uvhare uye ufare. Kunwa kwakadaro kunokwanisa kuchengetwa mufiriji kwenguva yakareba, asi kunogona kugadzirirwa kushandiswa kwemazuva anotevera nekudururira kupisa pamusoro pemakani akaviriswa.
How to cook compote of frozen sea buckthorn?
Izvo zvishoma zvehutano hwehutori zvinokwanisa kuchengetedza zvakanyanya kubatsirwa, uye naizvozvo compote yakadaro inonyatsokodzera kushandiswa munguva yehuwandu hwekupararira kwezvinotonhora.
Zvisungo:
- gungwa-buckthorn - 560 g;
- nouchi, kuti araye;
- mvura 120 ml.
Kugadzirira
Preheat mvura, asi usachibika. Deredza huchi mumvura inodziya. Seabuckthorn chigunwe, simbura uye enda, kana zvichifanira. Zadzai chibereko nehuchi syrup uye whisk ne blender. Izvozvo zvinokonzera puree-kufanana huwandu hupfuura nepasero uye kunwa compote yegungwa-buckthorn yakaoma nokukurumidza. Hazvikurudzirwi kugadzirira soro yakadaro yekushandiswa munguva yemberi. Asi kana uchida kuramba uchiwedzera upenyu, inogona kudururwa pamusoro pemiti isina kuchena uye yakasara kuti igare mufiriji kwemazuva 3-4.