Tingave sei tisingadi kuramba izvi, asi zhizha riri kumashure kwedu, uye munguva pfupi isu tiri kumirira kwenguva refu inotonhora, iyo inounza navo kwete nzira shomanana dzokushandisa nguva yavo yekuzorora, asiwo yehuwandu hwekutonhora. Kurwisa uye uzvidzivirire kubva kune yekupedzisira kunogona kunge kuburikidza nemishonga inoratidzirwa zvinoreva kana kumba, yakashongedzerwa nevanhu mapoka, imwe yatakasarudza kupa iyo nyaya.
Zvakanakira aple chai nesinamoni uye marinari zviri pachena: mukuwedzera, kunwa kunoshamisa kunopisa uye kunowedzera simba, kunowedzera hutachiona, hunovandudza kushanda kwemukati uye kunobvisa mvura yakawandisa kubva mumuviri, kudzivirira kupenga. Kubika iyo yeti inogona kunge iri michero uye yakasvibirira mashizha, uye vanoda karkade vanogona kushandisa zvidzitiro zvepepuru sechikonzero.
Gadzirai tei nemaruva uye sinamoni - kamukira
Ngatitangei nemirayiro yakazara, iyo inosanganisira kubereka tiyi pamapu-orange marth nesinamoni tsvimbo.
Zvisungo:
- mvura - 480 ml;
- apple (mashizha zvakakura) - 1 chikamu;
- Sinamoni Stick - 2 pcs .;
- chai - 2 tsp.
- orange peel - 2 zviputi;
- uchi - kurara.
Kugadzirira
Dururirai mvura mune imwe yimbi yakasvibiswa uye isai moto. Mirira kuti mvura iite, uye uise mukati mazvo zvimedu zveapuro (isina nheyo nembeu), zest uye sinamoni tsvimbo. Chimirira chechipiri chifukidze, chivhara pani nechifukidzo uye ubvise kubva pakupisa. Rega midziyo imire mukati mekupisa kwemaminitsi mashanu kusvika ku7, kuitira kuti maapuro, peel nesinamoni vape ruzha rwavo uye varavira zvakanyanya. Muchigadziriswa uye chinonhuwira, shandisai mazai ewai, uye chengetazve chigadziko chacho, zvino uchisiye tei kuti inyore. Dzvinyirira kunwa, kuwedzera pamwe nouchi uye kufara.
Tea ine apuro, orange uye sinamoni
Kune avo vasingafungi vanodziya, kwete chete tee, asiwo chikamu chiduku chewaini, tinokurudzira kuedza rutsva rinotevera. Ihwo huwandu hwakanyanya hwedhawa mairi ndewezvimwewo ruzivo rwakajeka rwewaini huchaputsa yose yakasvibiswa.
Zvisungo:
- sachet yeruvara ruvara - 1 pc .;
- bourbon - 45 ml;
- apple cider - 30 ml;
- hafu yemarangi;
- cinnamon stick
Kugadzirira
Isa kirasi yemvura pamoto, uuye nayo kumota, bvisa kubva pakupisa uye ude mvura yekesi yekasi uye sinamoni tsvimbo. Siya iyo brewed chai, uye sinamoni - ipa zvose zvinonaka zvako, chaizvoizvo kwemaminitsi mashomanana. Mushure mechinguva, shandisai tiyi, wobva wawedzera iyo nemusi wehafu yearangi, cider uye bourbon. Edza kunwa pasina kunonoka, kuwedzera slice ye macrorus for beauty.
Apple tei pajusi nearinoni uye sinamoni - recipe
Zvisungo:
- muto weapuro - 480 ml;
- mvura 470 ml;
- Sinamoni Stick - 2 pcs .;
- black tea - 2 teaspoons;
- ruvara rwemarangi - 3 mabheji;
- an asterisk;
- clove - 2 buds.
Kugadzirira
Sungai jisi nemvura pamwe chete uye muunze musanganiswa kuti muve. Dururirai tiyi nemvura inopisa, isa sinamoni, zest, anise uye clove inotevera, uye zobva kunwa kunwa kwemaminitsi mashanu kusvika ku7.
Edzai tei nemarangi, mukaka uye sinamoni
Kana musati waiwa mukaka urota iwe muhope dzomukati, epa ichi kunwa mukana mutsva, uchitora sechikonzero ichi kamukira. Mukombe wemukaka wemucheka unopisa, sezvazvaive, unokuita iwe kuti uve mubhokisi uye utarise kutonga kwekwenda kubva pahwindo.
Zvisungo:
- chamomile chai - 480 ml;
- apple - 1 piece;
- cinnamon stick;
- mukaka - 210 ml;
- uchi - 10 ml.
Kugadzirira
Isai chamomile teyi pamoto, isa mukati mawo mavara emaapuro (pasina peel nekwakadzika) uye tsvimbo yesinamoni, uye gadzirai kunwa kusvikira maapuro ari nyore. Muchero muzvikamu zvakagadzirwa zvakagadzirwa zvinogadzirirwa zvinodururwa uye zvinomesa tei kuburikidza nemucheka wakaisvonaka. Dururirai mukaka mumunwi uye muitengedze neuchi kuti munye.