Kana iwe wakatozokwanisa kuvhara nejam uye kudimburira nguva yechando, uye dhizha rinoramba riripo, unogona kubika kubva naro inonaka inonaka uye inonhuhwirira inogadzirwa newaini. Kunwa kwakadaro kuchazadza zvakakwana doro rekudhakwa panguva yemabiko kana kuti kuve yakanakisisa yokugadzirisa mafungiro asati adya.
Nzira yekugadzira waini yakagadzirirwa kubva mumucheka wekuda - muchero usina mbiriso
Zvisungo:
- black currant - 5 kg;
- mvura yakasvibiswa - 2,5 litita;
- mazambiringa akaoma - 1 madiki mashoma;
- shuga - 2-2,5 kg kana kuti kuravira.
Kugadzirira
Apo patinogadzira imba yewaini kubva mumuchero wekutsva, tinoparadzira majikiri mumudziyo uye toputira zvachose ne tolstock yehuni kuti uwane ivhu revhu, risina michero yakazara. Zvino wedzera maawa maviri emvura mumudziyo, udire mune shuga, uise mazambiringa asina kushambwa uye usanganise zvose zvakanaka usati wapedza makirasi eshuga.
Tinoisa mudziyo nemaspuru, kuuputira nechifukidzo, munzvimbo inotonhorera kwevhiki, kusanganisa zviri mukati mezuva nemapuni ehuni kana spatula. Mushure mekufamba kwemazuva, dambudziko uye fanyisa mash ne gauze, kuparadzanisa jisi (wort) uye iyo yakasimba. Mvura inofanira kudururirwa mumudziyo, uye mbeu nematehwe zvinodururwa nemvura yakasara, kuwedzera shuga kana zvichidikanwa (kana kuedzwa kwewaini kuchiratidzira kusakwana kwakakwana), simbisa uye udzoke zvakare kutenderera kwemazuva gumi nemaviri. Pamusoro pemubhodhoro newaini tinoisa mvura musungo uye tinoiisa munzvimbo yakasviba panguva imwe chete.
Iye zvino tinosvina chechipiri, mvura inoguma ichidururirwa kune chikamu chokutanga muhari, yakavhenganiswa, uye pasi pechisimbiso che hydraulic tinobva kune imwe mazuva gumi nemaviri.
Mushure mechinguva, fungidza hupamusoro hwepamusoro nevhavha, kuedza kusasvibisa sediment, uye firimu yakaderera kuburikidza nekacheze akachekwa katatu, yakasanganiswa nemvura yakaratidzwa uye zvakare kuisa pasi pechisimbiso kwemavhiki mashoma. Mushure meizvi, tinodha waini yakagadzirwa kubva mumusango nekubatsira kwepurasiti, fungidza nayo nekotoni swab uye kunwa mvura uye kudira muhombodo. Nekuchengetedza kwemazuva mazhinji, zvinokurudzirwa kuparadzanisa waini kubva pane zvakagadzirwa zvishoma kaviri pavhiki uye kuinyora kunze kwekuwedzera.
Nzira yekugadzira waini yakagadzirwa nemafuta kubva kumagetsi nemavhudzi matsvuku-mutsara wakajeka
Zvisungo:
- black currant - 3 kg;
- red currant - 2 kg;
- mvura yakasvibiswa - 4 malita;
- mazambiringa akaomeswa - 1 maoko;
- granulated shuga - 3 kg kana kuravira.
Kugadzirira
Muchiitiko ichi, nokuda kwegadziro rewaini tichashandisa kusanganiswa kwemashizha nemabhuruu emaruva. Tinovhara maoriki asina kushambwa nemapuranga ehuni ndokuisa muhari kana bhodhoro. Tinogadzira sirasi kubva mumvura uye shuga, regai itonhorere pasi, uye uizadze ne berry mass.
Mushure mechinguva, shandura waini kuburikidza nekucheka kwegesi, firisa kazhinji kacho nekotoni swab, wozoidururira muhombodo uye uiise panzvimbo yakachengetedza nzvimbo yekuchengetera.
Kana, maererano newaini yakagadzirira, iyo inosvika kuti kutora kwake kunenge kwakaoma kupfuura izvo zvandinoda kusvika pakupedzisira, mamiriro acho anogona nyore kugadziriswa. Tinowedzera shuga shoma kune waini yakawanda uye tinotanga kufamba-famba kwechinguva, zvino tobatanidza waini yechipiri inobva kune sludge, inononga zvakare uye yobva yaiisa.